SARAH'S SMASHED POTATOES
These potatoes are easily made alongside of Every Week Roast Chicken.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 3
Steps:
- Preheat oven to 450 degrees. In a large pot, bring potatoes to a boil in salted water; reduce heat and simmer until just tender, about 15 minutes. Drain and transfer to a baking sheet. Let cool 5 minutes, then lightly crush each potato with the heel of your hand. Drizzle generously with olive oil and season with salt. Roast until golden brown and crisp, about 35 minutes, turning once.
MARTHA STEWART'S CLASSIC MASHED POTATOES
Make and share this Martha Stewart's Classic Mashed Potatoes recipe from Food.com.
Provided by Cook4_6
Categories Low Protein
Time 40m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Place potatoes and 2 Tbls of salt in a large saucepan. Cover with cold water by 2 inches, and bring to a boil. Reduce heat to medium low and simmer until tender, about 10 minutes.
- Meanwhile, heat cream, milk and butter in a small saucepan over medium-low heat, stirring occasionally until butter melts.
- Drain potatoes and press through a ricer. (or use masher until smooth). Pour warmed cream mixture over potatoes in a slow steady stream and stir until smooth.
- Season with salt and pepper and serve immediately or keep warm in a covered bowl over simmering water for up to 2 hours.
Nutrition Facts : Calories 420.4, Fat 23.7, SaturatedFat 14.8, Cholesterol 74.3, Sodium 35.1, Carbohydrate 48, Fiber 4.1, Sugar 3.6, Protein 5.9
SMASHED POTATOES
This recipe is for smashed, not mashed, potatoes. Multicolored potatoes are flattened, seasoned, and roasted until crisp. Top with sour cream and chives when serving.
Provided by Martha Stewart
Number Of Ingredients 6
Steps:
- Heat oven to 425 degrees.
- Bring potatoes to a boil in a large pot of water generously seasoned with salt. Cook until fork tender, about 8 minutes. Drain and let cool slightly, about 10 minutes.
- Drizzle two rimmed baking sheets with 1 to 2 tablespoons oil each. Arrange potatoes on baking sheet and lightly crush each potato with the heel of your hand until potatoes are about ½ inch thick. Brush potatoes with remaining oil. Season with salt and pepper and sprinkle with thyme. Roast, turning halfway through baking time, until golden and crisp, about 25 minutes.
- Serve with sour cream and chives, if desired.
BEST BAKED POTATOES
Hitting the potatoes with your hand before slicing them open creates a fluffy interior.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 1
Steps:
- Preheat oven to 450 degrees. Using a fork, pierce potatoes all over. Place in the oven directly on rack, and bake until fork-tender, 50 to 60 minutes. Remove from oven. Place on a clean surface, and hit potatoes with your hand. Slice potatoes open, and serve.
BIG MARTHA'S MASHED POTATOES WITH CREAM CHEESE
This delicious recipe for mashed potatoes enriched with cream cheese came from Martha's mother, Mrs. Kostyra.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 6
Steps:
- Place potatoes and 1 tablespoon salt in a medium pot, cover with cold water by 2 inches, and bring to a boil. Reduce heat, cover partially, and simmer until potatoes are tender, about 35 minutes. Drain, and let stand until just cool enough to handle. Rub off skins, and discard. Cut potatoes into large pieces.
- Combine potatoes, cream cheese, butter, milk, and 1/4 cup cream in a mixer bowl fitted with the paddle attachment. Beat until combined. Season with salt and pepper, and beat to desired consistency.
- Return mashed potatoes to pot, and place over medium heat. Add remaining cream, and cook, stirring constantly, until heated through. Serve immediately, or keep warm in a covered bowl over simmering water for up to 2 hours.
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