Mary Berry Cherry Cake Recipes
MARY'S CHERRY CAKE
Make and share this Mary's Cherry Cake recipe from Food.com.
Provided by Hill Family
Categories < 60 Mins
Time 40m
Yield 1 cake
Number Of Ingredients 12
Steps:
- Cream together the sugar and shortening. Mix in the egg yolks one at a time. Add cherries. Add dry ingredients and spices (except for baking soda).
- Dissolve baking soda in cherry juice. Add cherry juice and buttermilk. Pour into 2 greased and floured 8in cake pans. Bake at 350 degrees bake 30-35 minute Let cool, place on cake platter and frost between the layers with either 7 min frosting or cream cheese frosting and on the sides.
Nutrition Facts : Calories 2844.2, Fat 114.6, SaturatedFat 29.7, Cholesterol 336.9, Sodium 3155, Carbohydrate 425.2, Fiber 11.7, Sugar 226.1, Protein 36.5
CHERRY FAIRY CAKES
Yummy little cakes. Loved by all my family. I found this recipe in a booklet published for my childrens school as a fund raiser
Provided by Judy5219
Categories Dessert
Time 20m
Yield 18 small cakes
Number Of Ingredients 6
Steps:
- Sift the flour with the salt.
- Put all ingredients into a mixing bowl, beat hard for 1 minute (I use my hand held electric beater).
- Put mixture into 18 greased & floured patty pans.
- Bake for 15minutes at 180c.
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