Maryland Crab Soup Recipes

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MARYLAND CRAB SOUP

This recipe has a lighter beef flavor than most recipes I've tried. I have never liked MD Crab Soup because of how much it reminds me of a beef and veggie soup...UNTIL I tried it recently at a local restaurant and I loved it. You can taste the Old Bay® and the beef, yet neither are overwhelming. What you taste is a wonderful light blend of crab, beef, & veggies. My boyfriend is from MD, and he said it was the best MD Crab Soup he's EVER had.

Provided by Elizabeth W.

Categories     Crab

Time 1h5m

Yield 1 Pot of Soup, 4-6 serving(s)

Number Of Ingredients 9



Maryland Crab Soup image

Steps:

  • Bring water and bouillon to boil, stirring often until bouillon is dissolved.
  • Add all ingredients except crab meat. Bring to a boil and reduce heat to simmer.
  • Add in fresh crab pieces with shell (pieces of crab body with crab meat still inside).
  • Allow to simmer until liquid is slightly reduced (about 1/2 hour) and stir frequently.
  • Add jumbo lump crab meat about 10 minutes before serving (do not break up the pieces).

Nutrition Facts : Calories 219.1, Fat 2, SaturatedFat 0.5, Cholesterol 89, Sodium 1053.2, Carbohydrate 24.4, Fiber 5.5, Sugar 6.5, Protein 25.6

5 cups water
2 beef bouillon cubes
1 (14 ounce) can diced tomatoes
1 tablespoon Worcestershire sauce
1 1/2 tablespoons Old Bay Seasoning
1 russet potato, cubed
2 1/2 cups mixed vegetables
1 tablespoon onion, minced
1 lb jumbo lump crab meat, plus fresh crab with shell attached

MARYLAND CRAB SOUP

Posting for safe keeping. In search of the Maryland Crab Soup served at Green Turtle restaurants. Found on www.oldbay.com

Provided by Virginia Cherry Blo

Categories     Crab

Time 20m

Yield 10 1 cup servings, 10 serving(s)

Number Of Ingredients 9



Maryland Crab Soup image

Steps:

  • In 4-quart saucepan, combine tomatoes, water, broth, lima beans, carrots, corn, onions and OLD BAY.
  • Bring to boil on medium heat. Reduce heat to low. Cover and simmer 5 minutes.
  • Add crabmeat. Cover and simmer 10 minutes.

Nutrition Facts : Calories 95.7, Fat 0.8, SaturatedFat 0.2, Cholesterol 19, Sodium 639, Carbohydrate 11.5, Fiber 2.8, Sugar 3.7, Protein 11.3

1 (28 ounce) can whole tomatoes, cut into small pieces
3 cups water
2 cups beef broth
1 cup lima beans, frozen
1 cup baby carrots, sliced
1 cup sweet corn, frozen
2 tablespoons instant minced onion
1 tablespoon Old Bay Seasoning
1 lb crabmeat

CHEF STUART'S MARYLAND CRAB SOUP

Provided by Stuart O'Keeffe

Time 1h30m

Yield 4 to 6 servings

Number Of Ingredients 15



Chef Stuart's Maryland Crab Soup image

Steps:

  • In a large soup pot or Dutch oven, saute the onions, garlic, and celery in the olive oil over medium heat for 5 minutes. Add the crab boil seasoning, lemon pepper seasoning, and Worcestershire sauce. Stir until all the vegetables are coated with seasoning and spices. Add all the other ingredients except for the crab. Simmer over low heat until potatoes are soft, 45 minutes to 1 hour.
  • While the soup is cooking, pick through the crab meat just to ensure that all shells are removed. Stir in crab the last 10 minutes of cooking.

1/4 cup chopped onion
3 cloves garlic, minced
2 stalks celery, chopped
2 tablespoons olive oil
1 tablespoon crab boil seasoning (recommended: Old Bay)
1/2 teaspoon lemon pepper seasoning
1 tablespoon Worcestershire sauce
1 1/2 quarts chicken broth
2 cups water
2 cups baby potatoes, cut into cubes
1/2 cup green beans
1 cup corn
One 28-ounce can San Marzano diced tomatoes with juices
1 bay leaf
1 pound crab meat

MARYLAND CRAB SOUP

The is the real stuff. Genuine Maryland crab soup, direct from the Chesapeake Bay area.

Provided by Cindy Chaney

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Seafood

Yield 10

Number Of Ingredients 11



Maryland Crab Soup image

Steps:

  • Place whole tomatoes, water, lima beans, corn, sliced carrots, chopped onion, Old Bay seasoning, and beef broth, in a 4 quart pot. Heat to simmer, cover, and cook for 5 minutes.
  • Bring 1 gallon water to boil. Add crab claws and boil 6 minutes. Drain crab and set aside
  • Stir crabmeat (and crabs claws, if desired) into tomato and vegetable mixture. Cover and simmer 10-15 minutes longer. Serve hot.

Nutrition Facts : Calories 165.3 calories, Carbohydrate 21.5 g, Cholesterol 51.8 mg, Fat 1.3 g, Fiber 5.3 g, Protein 17.8 g, SaturatedFat 0.3 g, Sodium 882.2 mg, Sugar 5.6 g

2 (14.5 ounce) cans stewed tomatoes
3 cups water
1 cup fresh lima beans
1 cup frozen corn kernels
1 cup sliced carrots
2 tablespoons chopped onion
2 tablespoons Old Bay Seasoning TM
2 cups beef broth
1 pound blue crab crabmeat
10 blue crab claws, steamed
1 gallon water

MARYLAND-STYLE CRAB SOUP

Try this hearty soup that incorporates the best of vegetable soup and flavorful crab. I break whole crabs and claws into pieces and drop them into the soup to cook, then serve it with saltine crackers and a cold beer. -Freelove Knott, Palm Bay, Florida

Provided by Taste of Home

Categories     Lunch

Time 6h35m

Yield 8 servings (3 quarts).

Number Of Ingredients 17



Maryland-Style Crab Soup image

Steps:

  • In a 6-qt. slow cooker, combine the first 16 ingredients. Cook, covered, on low 6-8 hours or until vegetables are tender., Stir in crab. Cook, covered, on low 15 minutes longer or until heated through.

Nutrition Facts : Calories 202 calories, Fat 1g fat (0 saturated fat), Cholesterol 55mg cholesterol, Sodium 1111mg sodium, Carbohydrate 34g carbohydrate (11g sugars, Fiber 7g fiber), Protein 15g protein.

2 cans (14-1/2 ounces each) diced tomatoes with green peppers and onions, undrained
2 cups water
1-1/2 pounds potatoes, cut into 1/2-inch cubes (about 5 cups)
2 cups cubed peeled rutabaga
2 cups chopped cabbage
1 medium onion, finely chopped
1 medium carrot, sliced
1/2 cup frozen corn, thawed
1/2 cup frozen lima beans, thawed
1/2 cup frozen peas, thawed
1/2 cup cut fresh green beans (1-inch pieces)
4 teaspoons seafood seasoning
1 teaspoon celery seed
1 vegetable bouillon cube
1/4 teaspoon salt
1/4 teaspoon pepper
1 pound fresh or lump crabmeat, drained

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