Maryland White Potato Pie Recipes

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WHITE POTATO PIE

Here's a unique way to use one of our most versatile vegetables, the potato.

Provided by Kammie

Categories     Desserts     Pies     Custard and Cream Pie Recipes

Yield 16

Number Of Ingredients 13



White Potato Pie image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium mixing bowl mix sugar, baking powder, and salt, then add potatoes and butter or margarine; mix well. Gradually add whipping cream and milk, stirring until well blended. Stir in lemon rind, juice, vanilla, and nutmeg. Add beaten eggs and mix well.
  • Pour mixture into pie shells and put in preheated oven. Bake for 55 minutes or until knife inserted in center comes out clean. Best when served cold.

Nutrition Facts : Calories 267 calories, Carbohydrate 26.1 g, Cholesterol 77.6 mg, Fat 17 g, Fiber 0.6 g, Protein 3.2 g, SaturatedFat 7.8 g, Sodium 214.8 mg, Sugar 13.9 g

2 potatoes - peeled, boiled and mashed
⅔ cup butter
1 cup white sugar
½ teaspoon baking powder
⅛ teaspoon salt
½ cup heavy whipping cream
½ cup milk
2 teaspoons lemon zest
2 tablespoons lemon juice
1 teaspoon vanilla extract
¼ teaspoon nutmeg
4 eggs, beaten
2 (9 inch) pie shell

MARYLAND WHITE POTATO PIE

Make and share this Maryland White Potato Pie recipe from Food.com.

Provided by Marg CaymanDesigns

Categories     Dessert

Time 1h5m

Yield 1 pie

Number Of Ingredients 12



Maryland White Potato Pie image

Steps:

  • Combine potatoes, butter, sugar, baking powder and salt in medium bowl, mix well.
  • Gradually add whipping cream and milk, stirring until well blended.
  • Stir in lemon rind, juice, vanilla and nutmeg.
  • Add eggs mixing well.
  • Pour into pie crust. Bake at 350'F for 55 minutes knife comes out of center clean.

Nutrition Facts : Calories 2992.7, Fat 191.7, SaturatedFat 114.3, Cholesterol 1351.6, Sodium 1755.6, Carbohydrate 288.9, Fiber 9.6, Sugar 206.2, Protein 41.6

2 medium potatoes, cooked, peeled and mashed
2/3 cup butter
1 cup sugar
1/2 teaspoon baking powder
1/8 teaspoon salt
1/2 cup whipping cream
1/2 cup milk
2 teaspoon lemons, rind of
2 tablespoons lemon juice
1 teaspoon vanilla
1/8 teaspoon nutmeg
4 eggs, beaten

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