Mas Mashed Summer Squash Casserole Recipes

MAMA'S SUMMER SQUASH CASSEROLE

This is a wonderful, cheese-enhanced squash casserole that my husband makes from memory of his mother's recipe.

Provided by Northerngirl

Categories Side Dish Vegetables Squash Summer Squash

Time 1h

Yield 6

Number Of Ingredients 6

Mama's Summer Squash Casserole image

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 1-quart casserole dish.
Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add squash and onion, cover, and steam until squash is tender and easily mashed with a fork, 10 to 15 minutes.
Whisk egg and sour cream together in the prepared casserole dish; add squash, onions, 2/3 the crackers, and 2/3 the Cheddar cheese. Stir with a fork. Cover the squash mixture with remaining Cheddar cheese and crackers.
Bake in the preheated oven until cheese is melted and crackers are lightly browned, about 30 minutes.

Nutrition Facts : Calories 369 calories, Carbohydrate 24.9 g, Cholesterol 86.3 mg, Fat 24 g, Fiber 5.5 g, Protein 15.3 g, SaturatedFat 12.4 g, Sodium 438.8 mg, Sugar 1.9 g

Ingredients

8 yellow summer squash, thinly sliced
1 small yellow onion, thinly sliced
1 egg, lightly beaten
1 cup low-fat sour cream
1 sleeve buttery round crackers (such as Ritz®), crushed, divided
2 cups shredded sharp Cheddar cheese, divided

EASY SUMMER SQUASH MASH

My ex-mother-in-law gave me this recipe years ago and every time I make it I receive praise from my family and friends. I don't believe there has ever been one person who does not love Summer Squash made this way. Also, I have found that people who do not ordinarily like squash, like this recipe. I hope you will try this unique way of cooking Summer Squash.

Provided by Jeanne Gliddon @jgliddon45

Categories Vegetables

Number Of Ingredients 3

Easy Summer Squash Mash image

Steps:

Wash, core and quarter Squash and place in sauce pan.
Add water, cover and place on stove. Bring to boil and then turn down to simmer. Cook until Squash is fork tender.
Drain water.
Mash as you would potatoes. Add butter and continue mashing until butter is incorporated. This will be chunky.
Add salt to taste and serve. Yum!

Ingredients

1 - 2 pound(s) summer squash, or as much as you need to feed a crowd
3 - 4 tablespoon(s) butter or more as desired.
- salt to taste

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Mas Mashed Summer Squash Casserole Recipes

MAMA'S SUMMER SQUASH CASSEROLE

This is a wonderful, cheese-enhanced squash casserole that my husband makes from memory of his mother's recipe.

EASY SUMMER SQUASH MASH

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