Masala Chai Tea Pops Recipes
MASALA CHAI
Blend black tea with cardamom, cinnamon, cloves, ginger and black peppercorns to make a cup of Indian-inspired chai - it's sure to liven the senses
Provided by Anna Glover
Categories Drink
Time 15m
Number Of Ingredients 8
Steps:
- For the infusion, put the cardamom seeds in a pestle and mortar, along with the cinnamon, cloves and peppercorns, and bash to release the oils - you don't want to make a powder. Tip into a pan and stir in the ginger and black tea leaves.
- Pour in 400ml water and bring to a very gentle simmer over a low heat, to allow the tea to infuse before it starts to boil. Stir in the milk and sugar or syrup to taste, and remove from the heat. Leave to infuse for 2 mins before straining into mugs.
Nutrition Facts : Calories 88 calories, Fat 2 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 15 grams carbohydrates, Sugar 14 grams sugar, Protein 3 grams protein, Sodium 0.11 milligram of sodium
MASALA CHAI TEA POPS
Categories Tea Dessert Freeze/Chill Christmas Easter Quick & Easy Healthy
Yield 8 ounces
Number Of Ingredients 8
Steps:
- 1) In a saucepan, combine 4 cups water, cardamom, cloves, cinnamon, pepper, and ginger. Boil in high heat, then lower the heat, cover, simmer 7 minutes. 2) Add milk and sugar simmering 3 minutes, remove from heat. 3) Add tea leaves, cover & let steep for 3-4 minutes. Pour through fine-mesh sieve in bowl & let chai mixture cool to room temperature 4) Fill pop molds w/mixture, insert sticks, freeze 6 hours. 5) Remove freezer, let stand 5 minutes to remove mold
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