Mason Jar Cornbread Burger Recipe By Tasty
MASON JAR CORNBREAD BURGER RECIPE BY TASTY
Here's what you need: black eyed pea, BBQ sauce, seasoned salt, egg, panko breadcrumbs, kale, cornbread batter, mayonnaise, dijon mustard, hot sauce, garlic, mason jar lid rings
Provided by Adam Bianchi
Categories Dinner
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 400˚F (200˚C).
- Lay out 12 mason jar lid rings upside down on a parchment-lined baking sheet.
- Spray rings thoroughly with cooking spray.
- Mix cans of beans, BBQ sauce, seasoned salt, egg, and panko in food processor until it becomes a thick paste.
- Mix cornbread batter/mix - it should be fairly thick
- Fill 4 rings with bean mix (they can be compacted to the rim of the ring).
- Fill 8 rings with cornbread batter. (Do not completely fill. Leave a small amount of room at the top to allow for rise, making sure the spread batter evenly throughout ring.)
- Bake 20-25 minutes or until cornbread is golden brown and burgers are lightly browned.
- Mix all ingredients for the spicy mayo and store in a refrigerator until ready to use.
- Assemble burger including any additional ingredients desired (we used sautéed kale, but also suggest collard greens or spinach).
- Enjoy!
Nutrition Facts : Calories 446 calories, Carbohydrate 39 grams, Fat 28 grams, Fiber 3 grams, Protein 8 grams, Sugar 10 grams
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