Matamis Na Bao Coco Jam Spread Recipes
MATAMIS NA BAO (COCO JAM SPREAD)
This is one traditional breafast spread here in philippines, which matches our very own bread called pandesal.
Provided by Noemi 2
Categories Breakfast
Time 1h
Yield 1200 grams, 100 serving(s)
Number Of Ingredients 3
Steps:
- Put the coconut milk in a non stick pan over medium heat.
- Add the brown sugar and corn syrup when the it starts to boil.
- Continue stirring until the mixture thickens.
- End point is reached when a drop of the cooked materials in cold water forms a soft ball.
- Cool and pour in sterilized containers and seal completely.
Nutrition Facts : Calories 53.7, Fat 2.6, SaturatedFat 2.3, Sodium 9.2, Carbohydrate 7.9, Fiber 0.3, Sugar 6, Protein 0.4
SO EASY CRANBERRY JAM SPREAD
Anyone can make this, it's so simple! Give this away as gifts for the holidays. The jam will keep up to 5 days covered tightly in the refrigerator. 1 cup sugar will produce a more tart jam, increase the sugar slighty for a sweeter taste.
Provided by Kittencalrecipezazz
Categories Berries
Time 25m
Yield 2 cups (approx)
Number Of Ingredients 5
Steps:
- Bring all ingredients to a boil in a 2-3 quart saucepan over medium heat, stirring occasionally.
- Reduce the heat and simmer uncovered, stirring occasionally until slightly thickened, about 20 minutes, (the jam will continue to thicken as it cools).
- Using a fine-mesh sieve, force the jam through and then discard the skins and seeds.
- Cool in a bowl stirring occasionally.
- Store covered in the fridge.
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