Mauisweetpotatobake Recipes

GRILLED HASSLEBACK SWEET POTATOES WITH MOLASSES-NUTMEG BUTTER

Provided by Bobby Flay

Categories side-dish

Time 1h

Yield 4 servings

Number Of Ingredients 10

Grilled Hassleback Sweet Potatoes with Molasses-Nutmeg Butter image

Steps:

Put the potatoes in a large pot, cover with cold water, add 1 tablespoon kosher salt, bring to a boil and cook until a paring knife inserted into the center of the potatoes meets with some resistance. (Do not cook through.) Drain and let cool slightly.
Mix together the butter, molasses, cilantro, orange zest and nutmeg and season with salt and pepper. Cover and refrigerate until ready to use
Heat a charcoal or gas grill to medium high for indirect grilling.
Cut off a thin slice of each potato lengthwise to create an even base for the potato to rest on. Slice off the ends of each potato. Rest each potato between two chopsticks or wooden spoons placed lengthwise along the potato (to act as a stop for the knife) and carefully cut vertical slits about every 1/8 inch.
Brush the potatoes with the canola oil and season with salt and pepper. Place the potatoes on the cooler side of the grill, cover and cook until lightly golden and cooked through, 12 to 15 minutes.
Place the potatoes on a platter and immediately smear the tops with the butter mixture, making sure it melts into the cuts. Heat the rum in a small saucepan, flambe and pour over the potatoes. Serve immediately.

Ingredients

4 large sweet potatoes, scrubbed
Kosher salt
1 1/2 sticks unsalted butter, at room temperature
3 heaping tablespoons molasses
1 tablespoon finely chopped fresh cilantro
1 teaspoon finely grated orange zest
1/8 teaspoon freshly grated nutmeg
Freshly ground black pepper
Canola oil, for brushing
1/2 cup dark rum

MAUI SWEET POTATO BAKE

An island flavoured side dish! It can be prepared in advance - cover & refrigerate for up to 2 days or wrap in foil & freeze for up to a month. Defrost overnight in fridge, bring to room temperature (2 hours) then bake for 40 to 45 minutes.

Provided by CountryLady

Categories Yam/Sweet Potato

Time 55m

Yield 8-10 serving(s)

Number Of Ingredients 9

Maui Sweet Potato Bake image

Steps:

Mash potatoes in a large bowl until almost smooth.
Stir in coconut milk& seasonings and mash until smooth.
Stir in next 4 ingredients, test for seasoning, turn into a greased 9 x 13 inch baking dish& spread evenly.
Sprinkle coconut over the top.
Bake in the center of a preheated 350F oven for 30- 35 minutes.
Broil until the top is golden, about 3 or 4 minutes.

Ingredients

4 lbs cooked sweet potatoes, about 5 large ones,skinned
1 (14 ounce) can coconut milk (regular or light)
1 1/2 teaspoons salt
1 1/2 teaspoons white pepper
1/2 cup crushed pineapple, well drained
1/4 cup chopped fresh coriander or 1/4 cup parsley
1 lime, peel of finely grated
1 dash hot sauce
1/4 cup shredded coconut

MAUI SCALLOPED POTATOES

Can you believe this came from Disney Restaurant recipes online!!! It is so EASY AND DELICIOUS, it cuts out making the white sauce separately and thickens up nicely.

Provided by granny franny 2

Categories Potato

Time 1h15m

Yield 4-6 serving(s)

Number Of Ingredients 7

Maui Scalloped Potatoes image

Steps:

Mix all ingredient together except heavy cream.
Place in a greased pan and pour heavy cream over the mixed ingredients.
Bake for 1 hour at 350°.
Let stand 5 minutes before serving.

Nutrition Facts : Calories 336.3, Fat 25.2, SaturatedFat 15.7, Cholesterol 91.1, Sodium 548, Carbohydrate 22.7, Fiber 2.7, Sugar 1.4, Protein 6.4

Ingredients

1 lb russet potato (washed and sliced evenly)
1 cup heavy cream
1/4 cup cheddar cheese
2 tablespoons parmesan cheese
1/4 cup thinly sliced sweet onion
1 teaspoon kosher salt
1/4 teaspoon black pepper

SMOKY SWEET POTATO BAKE

Bring everyone together to enjoy this Smoky Sweet Potato Bake that brings together the best of both worlds with rich Neufchatel cheese and smoked paprika. Our Smoky Sweet Potato Bake satisfies sweet and savory cravings as a special-occasion side dish.

Provided by My Food and Family

Categories Home

Number Of Ingredients 8

Smoky Sweet Potato Bake image

Steps:

Heat oven to 350°F.
Cook chicken broth, Neufchatel and seasonings in medium saucepan on medium heat 5 min. or until Neufchatel is completely melted and sauce is well blended, whisking constantly. Remove from heat.
Add 3/4 cup Parmesan; stir until melted.
Place potatoes in 13x9-inch baking dish sprayed with cooking spray. Pour cheese sauce over potatoes; cover.
Bake 50 to 55 min. or until potatoes are tender. Top with remaining Parmesan and cracker crumbs; bake 5 min. or until Parmesan is melted.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

Ingredients

1 cup fat-free reduced-sodium chicken broth
6 oz. (3/4 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, cubed
1/2 tsp. onion powder
1/2 tsp. smoked paprika
1/4 tsp. garlic powder
1 cup KRAFT Finely Shredded Parmesan Cheese, divided
2-1/2 lb. sweet potatoes (about 5), peeled, cut into 1-inch chunks
5 round buttery crackers, crushed

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