CLASSIC DINNER ROLLS
Who can resist warm yeast rolls, fresh from the oven?
Provided by Fleischmann's Yeast
Categories Trusted Brands: Recipes and Tips ARGO®, KARO®, FLEISCHMANN'S®
Time 1h30m
Yield 12
Number Of Ingredients 7
Steps:
- Combine 3/4 cup flour, undissolved yeast, sugar and salt in a large bowl. Heat milk, water and butter until very warm (120 degrees to 130 degrees F). Add to flour mixture. Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Add 1/4 cup flour; beat 2 minutes at high speed. Stir in enough remaining flour to make soft dough. Knead on lightly floured surface until smooth and elastic, about 8 to 10 minutes. Cover; let rest 10 minutes.
- Divide dough into 12 equal pieces; shape into balls. Place in greased 8-inch round pan. Cover; let rise in warm, draft-free place until doubled in size, about 30 minutes.
- Bake in preheated 375 degrees F oven for 20 minutes or until done. Remove from pan; brush with additional melted butter, if desired. Serve warm.
Nutrition Facts : Calories 107.9 calories, Carbohydrate 18.5 g, Cholesterol 5.9 mg, Fat 2.3 g, Fiber 0.6 g, Protein 2.8 g, SaturatedFat 1.4 g, Sodium 115.3 mg, Sugar 2.6 g
EASY DINNER ROLLS
Even the beginner cook can make these. And they're true home-made rolls. They must chill 2 hours. Or you can make them up 3 days in advance.
Provided by MizzNezz
Categories Breads
Time 32m
Yield 24 rolls
Number Of Ingredients 7
Steps:
- Combine water and yeast in lg bowl; let stand for 5 minutes.
- With wooden spoon, stir in butter, sugar, eggs and salt.
- Add flour, 1 cup at a time and beat in as much as you can.
- (you will probably be able to use all the flour) Cover and refrigerate for at least 2 hours, or up to 3 days.
- Grease a 13x9 baking pan.
- Turn dough out onto floured surface.
- Divide into 24 equal pieces.
- Roll each piece into a smooth round ball.
- Place in rows in prepared pan.
- Cover and let rise for 1 hour; until doubled.
- Heat oven to 375*.
- Bake until golden brown, about 17 minutes.
Nutrition Facts : Calories 141.5, Fat 4.7, SaturatedFat 2.7, Cholesterol 33.4, Sodium 140.6, Carbohydrate 21.4, Fiber 0.8, Sugar 4.2, Protein 3.4
PERFECT DINNER ROLLS
These rolls melt in your mouth. I loved them as a child, and I'm happy to make them for my kids because I know I am creating those same wonderful memories my mom made for me! -Gayleen Grote, Battle View, North Dakota
Provided by Taste of Home
Time 45m
Yield 2 dozen.
Number Of Ingredients 7
Steps:
- In a large bowl, dissolve yeast in warm water. Add the sugar, shortening, creamer, salt and 5 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky)., Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a bowl coated with cooking spray, turning once to coat the top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a lightly floured surface; divide into 24 pieces. Shape each into a roll. Place 2 in. apart on baking sheets coated with cooking spray. Cover and let rise until doubled, about 30 minutes. , Meanwhile, preheat oven to 350°. Bake until lightly browned, 12-15 minutes. Remove from pans to wire racks.
Nutrition Facts : Calories 142 calories, Fat 3g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 222mg sodium, Carbohydrate 25g carbohydrate (3g sugars, Fiber 1g fiber), Protein 4g protein.
PERFECTLY EASY DINNER ROLLS
This batch of dinner rolls can be made up to 4 days ahead--perfect for those big dinners where you want to do as much as possible the day before.
Provided by SharleneW
Categories Yeast Breads
Time 2h15m
Yield 24 serving(s)
Number Of Ingredients 8
Steps:
- Combine the warm water and yeast in a large bowl.
- Let the mixture stand until yeast is foamy, about 5 minutes.
- Stir in butter, sugar, eggs and salt.
- Beat in flour, 1 cup at a time, until dough is too stiff to mix with a spoon (some flour may not be needed). At this point, use dough hook or knead on floured surface for 10 minutes until dough is smooth.
- Place in a greased bowl and cover. Let rise until doubled, or at this point it can be refrigerated for up to 4 days.
- Grease one 16.5x12-inch or two 12x9-inch baking pans.
- Turn the chilled dough out onto a lightly floured board.
- Divide dough into 24 equal-size pieces (about 50 grams each).
- Roll each piece into a smooth round ball; place balls in even rows in the prepared pan.
- Cover and let dough balls rise until double in volume, about 1 hour. (Remember if you are using dough that has been refrigerated and is cold this step will take longer).
- Preheat oven to 375°F Bake until rolls are golden brown, 15-20 minutes.
- Brush warm rolls with melted butter, if desired.
- Break rolls apart to serve.
BEST DINNER ROLLS
Provided by Food Network
Time 53m
Yield 32 rolls
Number Of Ingredients 10
Steps:
- COMBINE 2 cups flour, sugar, salt and yeast in large bowl; mix well. Heat water, milk and 1/2 cup butter in small saucepan until very warm (120 degrees to 130 degrees F). Add warm liquid and egg to flour mixture; blend at low speed until moistened. Beat 3 minutes at medium speed. By hand, stir in an additional 2 1/2 to 3 cups flour until dough pulls cleanly away from sides of bowl.
- SPRAY large bowl with no-stick cooking spray. Knead in 1 1/4 to 1 3/4 cups flour on floured surface until dough is smooth and elastic, 8 to 10 minutes. Place dough in prepared bowl; cover loosely with greased plastic wrap and cloth towel. Let rise in warm place (80 degrees to 85 degrees F) until light and doubled in size, 45 to 60 minutes.
- PUNCH down dough several times to remove all air bubbles. Divide dough in half. To make Pan Rolls, lightly spray two 13 x 9-inch pans with no-stick cooking spray. Divide each half of dough into 16 equal pieces. Shape each into a ball, pulling edges under to make a smooth top. Place balls, smooth side up, in prepared pans. Cover; let rise in warm place until light and doubled in size, 20 to 30 minutes.
- HEAT oven to 400 degrees F. Uncover dough. Bake 16 to 20 minutes or until golden brown. Immediately remove rolls from pans; cool on wire racks for 15 minutes. Brush with melted butter. Serve warm or cool.
- Tip: To make dough a day ahead, after first rise time, punch down dough, cover and refrigerate dough overnight. Shape dough as directed in recipe; let rise a second time until light and doubled in size, 25 to 35 minutes.
- High Altitude (above 3500 ft.):
- No change.
- VARIATIONS:
- BOW KNOT ROLLS: Lightly spray cookie sheets with no-stick cooking spray. Using half of dough, divide dough into 16 equal pieces. On lightly floured surface, roll each piece into a 9-inch rope. Tie each into a loose knot. Place 2 to 3 inches apart on prepared cookie sheets. After rising, bake 12 to 15 minutes or until golden brown. Yield: 16 rolls
- SWIRL ROLLS: Lightly spray cookie sheets with no-stick cooking spray. Using half of dough, divide dough into 16 equal pieces. On lightly floured surface, roll each piece into an 8-inch rope. Beginning at center, make a loose swirl or coil with each rope; tuck end under. Place 2 to 3 inches apart on prepared cookie sheets. After rising, bake 12 to 15 minutes or until golden brown. Yield: 16 rolls
- CROWN ROLLS: Lightly spray 12 muffin cups with no-stick cooking spray. Using half of dough, divide dough into 12 equal pieces. Shape each into a ball, pulling edges under to make a smooth top. Place 1 ball, smooth side up, in each prepared muffin cup. Using kitchen scissors dipped in flour, cut balls of dough into quarters almost to bottom. After rising, bake 14 to 18 minutes or until golden brown. Yield: 12 rolls
- CRESCENT ROLLS: Lightly spray cookie sheets with no-stick cooking spray. Using half of dough, divide dough in half again; shape each half into a ball. On lightly floured surface, roll each ball into a 12 inch round. Spread each with 1 tablespoon softened butter. Cut each round into 12 wedges. Beginning at wide end of wedge, roll toward point. Place, point side down, 2 to 3 inches apart on prepared cookie sheets. Curve ends to form a crescent shape. After rising, bake 12 to 15 minutes or until golden brown. Yield: 24 rolls
- CLOVERLEAF ROLLS: Lightly spray 12 muffin cups with no-stick cooking spray. Using half of dough, divide dough into 12 equal pieces; divide each into thirds. Shape each into a ball, pulling edges under to make a smooth top. Place 3 balls, smooth side up, in each prepared muffin cup. After rising, bake 14 to 18 minutes or until golden brown. Yield: 12 rolls
- Tip: Diagrams for making dinner rolls are on pillsburybaking.com under Baker's Corner, Baking Tips, Shaping Dinner Rolls.
HOMEMADE DINNER ROLLS
Bake your own yeasty, buttery and golden Homemade Dinner Rolls with Food Network's easy recipe.
Provided by Food Network
Categories side-dish
Time 41m
Yield 24 to 30 rolls
Number Of Ingredients 9
Steps:
- In a standing mixing bowl with dough hook, dissolve yeast in warm water. Let sit until lightly foamy, then stir in sugar and add egg, salt, warm milk, and 4 ounces of butter. Slowly add 5 cups flour, adding more as needed to make an elastic dough. Mix well, then roll out to floured surface and knead dough for about 5 minutes.
- Place dough in buttered bowl, cover with towel, and set in a warm place to rise until double in bulk, about 1 hour.
- Lightly oil the muffin pan. Punch down dough and form dough into 1-inch balls. Place 3 balls in each muffin tin. Fill muffin pan, cover with towel, and allow to rise an additional 1/2 hour.
- Preheat oven to 425 degrees F.
- Brush with remaining melted butter. Bake in preheated oven for 10 to 15 minutes, until golden brown.
BEST DINNER ROLLS
These are the best dinner rolls around. If you can't decide which enticing topping to choose, just use them all.-Christina Pittman, Parkville, Missouri
Provided by Taste of Home
Time 45m
Yield 2 dozen.
Number Of Ingredients 23
Steps:
- In a large bowl, mix sugar, yeast, salt and 2 cups flour. In a small saucepan, heat milk, water and butter to 120°-130°. Add to dry ingredients; beat on medium speed 3 minutes. Add 2 eggs; beat on high 2 minutes. Stir in enough remaining flour to form a soft dough (dough will be sticky)., Turn dough onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour., Punch down dough. Turn onto a lightly floured surface; divide and shape dough into 24 balls. Place in 2 greased 13x9-in. baking pans. Cover with kitchen towels; let rise in a warm place until doubled, about 30 minutes. , Preheat oven to 375°. Brush rolls with lightly beaten egg. Sprinkle with toppings for rolls of your choice. Bake until golden brown, 10-15 minutes. Remove from pans to wire racks; serve warm.
Nutrition Facts : Calories 118 calories, Fat 2g fat (1g saturated fat), Cholesterol 30mg cholesterol, Sodium 143mg sodium, Carbohydrate 21g carbohydrate (3g sugars, Fiber 1g fiber), Protein 4g protein.
SKILLET DINNER ROLLS
Simple, delicious and baked in a skillet!
Provided by Fleischmann's Yeast
Categories Trusted Brands: Recipes and Tips ARGO®, KARO®, FLEISCHMANN'S®
Time 1h45m
Yield 12
Number Of Ingredients 7
Steps:
- Combine 1 cup flour, undissolved yeast, sugar and salt in a large mixer bowl. Heat water, oil and 2 tablespoons butter until very warm (120 to 130 degrees F). Add to flour mixture. Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Add 1/2 cup flour; beat 2 minutes at high speed. Stir in enough remaining flour to make soft dough. Knead on lightly floured surface until smooth and elastic, about 5 to 7 minutes. Cover; let rest 10 minutes.
- Divide dough into 12 equal pieces; shape into balls. Place in a greased 10-inch iron skillet. Cover; let rise in warm, draft-free place until doubled in size, about 30 to 45 minutes. Melt remaining 2 tablespoons of butter and brush over rolls.
- Bake in preheated 375 degrees F oven for 18 to 20 minutes or until lightly browned. Remove from pan; brush with any remaining butter, if desired. Serve warm.
Nutrition Facts : Calories 165 calories, Carbohydrate 23 g, Cholesterol 10.2 mg, Fat 6.5 g, Fiber 0.7 g, Protein 3.3 g, SaturatedFat 2.7 g, Sodium 173.7 mg, Sugar 3.2 g
More about "recipe for dinner rolls beginner"
EASY DINNER ROLLS RECIPE - I AM BAKER
From iambaker.net
SOFT DINNER ROLLS RECIPE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
SOFT DINNER ROLLS RECIPE - NATASHASKITCHEN.COM
From natashaskitchen.com
1-HOUR SOFT AND BUTTERY DINNER ROLLS - GIMME SOME OVEN
From gimmesomeoven.com
EASY HOMEMADE DINNER ROLLS RECIPE
From eatingonadime.com
EASY HOMEMADE DINNER ROLLS - FAMILY FOOD ON THE TABLE
From familyfoodonthetable.com
HOMEMADE DINNER ROLLS RECIPE | MYRECIPES
From myrecipes.com
SURPISINGLY EASY HOMEMADE CLASSIC DINNER ROLL RECIPE
From thespruceeats.com
EASY HOMEMADE DINNER ROLLS - JUST A TASTE
From justataste.com
THE BEST DINNER ROLLS - MOM ON TIMEOUT
From momontimeout.com
DINNER ROLLS {BEST EVER!} - COOKING CLASSY
From cookingclassy.com
CLASSIC DINNER ROLLS - JO COOKS
From jocooks.com
SEVEN EASY RECIPES FOR DINNER ROLLS - THE SPRUCE EATS
From thespruceeats.com
Estimated Reading Time 3 mins
- No-Milk Yeast Rolls. No-milk yeast rolls are the perfect rolls for making "day after" sandwiches, stuffed with ham or turkey meat. With just a few simple ingredients—yeast, sugar, bread flour, shortening, and eggs—and a bit of rising time, these soft rolls come together somewhat easily.
- Overnight Refrigerator Potato Rolls. Since the dough for these rolls needs to be made the night before, these overnight refrigerator potato rolls are perfect for a holiday meal—just shape the dough and pop into the oven before sitting down at the table.
- Honey and Buttermilk Rolls. The buttermilk gives these rolls an extra buttery flavor that just can't be beat, and the honey adds a little bit of sweetness that everyone will love.
- Cloverleaf Rolls. These little cloverleaf rolls taste as wonderful as they look! The cloverleaf shape is made by forming bits of dough into three little balls and placing them in a muffin cup.
- Buttery Pan Rolls. With just a few common ingredients, three simple steps, and one cake pan, you will have tasty, buttery pan rolls in no time—and your guests will be asking for more.
- Hawaiian Rolls. Pineapple juice and honey are what give these Hawaiian rolls their characteristic sweetness. It's a quick recipe that only takes two 15-minute rises and a 20-minute bake in the oven.
- Raisin Rolls. These sweet raisin rolls are not only delicious alongside turkey or ham, but also as breakfast the next morning—perfect when you are too tired to cook another meal!
THE BEST HOMEMADE DINNER ROLLS WITH CLAIRE SAFFITZ - VIVA RECIPES
From vivarecipes.com
THE BEST HOMEMADE DINNER ROLLS RECIPE - JOYFOODSUNSHINE
From joyfoodsunshine.com
EASY DINNER ROLLS RECIPE - VERONIKA'S KITCHEN
From veronikaskitchen.com
DINNER ROLLS - IN 30 MINUTES! - MAMA LOVES FOOD
From mamalovesfood.com
EASY HOMEMADE DINNER ROLLS (WITH STEP BY STEP VIDEO)
From savorynothings.com
BEST FLUFFY DINNER ROLLS - I HEART EATING
From ihearteating.com
EASY DINNER ROLL RECIPE FROM SCRATCH - TASTE AND TELL
From tasteandtellblog.com
HOW TO MAKE HOMEMADE DINNER ROLLS IN 1 HOUR - CHEW OUT LOUD
From chewoutloud.com
EASY DINNER ROLLS, BEST BREAD ROLLS RECIPE | JENNY CAN COOK
From jennycancook.com
HOMEMADE DINNER ROLLS {EASY RECIPE} - THE BUSY BAKER
From thebusybaker.ca
RECIPE FOR DINNER ROLLS BEGINNER - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
1-HOUR DINNER ROLL RECIPE | THE RECIPE CRITIC
From therecipecritic.com
90 MINUTE DINNER ROLLS (EASY YEAST ROLLS FOR BEGINNERS)
From mindeescookingobsession.com
EASY DINNER ROLLS - RECIPE GIRL
From recipegirl.com
THE BEST EASY DINNER ROLLS | FOODIECRUSH.COM
From foodiecrush.com
EASY DINNER ROLLS - COOKIN' WITH MIMA
From cookinwithmima.com
30 MINUTE EASY DINNER ROLLS (SMALL BATCH) - YUMMY HEALTHY EASY
From yummyhealthyeasy.com
PERFECTLY EASY DINNER ROLLS - DINNER, THEN DESSERT
From dinnerthendessert.com
30 MINUTE DINNER ROLLS - SPEND WITH PENNIES
From spendwithpennies.com
EASY DINNER ROLLS - IMMACULATE BITES
From africanbites.com
THE BEST DINNER ROLLS FROM SCRATCH | FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
FLUFFY DINNER ROLLS - SPEND WITH PENNIES
From spendwithpennies.com
THE BEST HOMEMADE DINNER ROLLS - SALT & BAKER
From saltandbaker.com
QUICK 3-INGREDIENT DINNER ROLLS - LIFE, LOVE, AND GOOD FOOD
From lifeloveandgoodfood.com
QUICK BUTTERY FLUFFY DINNER ROLLS • LOVE FROM THE OVEN
From lovefromtheoven.com
DINNER ROLLS HOMEMADE RECIPE ( EASY ) - RECIPE WINNERS
From recipewinners.com
QUICK AND EASY SKILLET DINNER ROLLS - AHEAD OF THYME
From pejwan.strangled.net
You'll also love