Mauizauipizza Recipes
MAUI ZAUI PIZZA
Very easy and delicious, this is my take on the specialty pizza at round table. I make this as listed, but you can omit the olive oil and garlic base and use Marinara sauce, or the "signature" Polynesian sauce, recipe included.
Provided by Kana K.
Categories Pineapple
Time 32m
Yield 2-3 serving(s)
Number Of Ingredients 19
Steps:
- Brush the Baboli crust with olive oil and minced garlic or the Polynesian sauce or Marinara sauce.
- Add the toppings and cook at 450 for 10-15 minutes or until desired "doneness".
Nutrition Facts : Calories 542.3, Fat 30.1, SaturatedFat 13.1, Cholesterol 86.6, Sodium 1669.7, Carbohydrate 36.6, Fiber 3.9, Sugar 25.5, Protein 33.1
MAUI ONION PIZZA
Steps:
- Preheat the oven with a baking stone to 500 to 700 degrees F.
- Spread the pizza dough into an 11-inch round on a work surface. Spread with aioli, garlic, mozzarella, onions and rosemary.
- Bake until crust is firm and golden brown, 3 to 5 minutes.
- Apply Parmesan to the pizza and top with truffle salt. Cut and serve hot!
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