Mayan Mini Chocolate Donuts With Spicy Ganache Glaze Recipes

Steps:

• Preheat oven to 325 F degrees.
• In large mixing bowl, whisk together flour, cocoa powder, sugar, baking powder, cinnamon, cayenne and salt until well combined.
• Add eggs, milk, butter and vanilla to the dry ingredients and mix together taking care not to over stir.
• Place the batter into a zip-top food storage bag and snip a small piece off the corner of the bag off and pipe batter into baking spray prepared mini donut pan, filling each mold about half full.
• Bake at 325 F degree for approximately 6 to 8 minutes or until pulled toothpick comes out clean. Cool for 10 minutes on wire rack.
• While donuts are cooling, place chocolate chips, cream, butter and corn syrup into a small microwave safe bowl. On high, microwave in 20 second blasts, stirring in between, until mixture is melted. Stir in cinnamon and cayenne until well combined.
• Dip top half of donuts into glace and return to wire racks to "set" for approximately 5 minutes.
• If desired, sprinkle each donute with decorator sugar before chocolate ganache sets.

Steps:

• Mix the hot chocolate mix, cinnamon, and cayenne pepper together in a mug.
• Pour the milk into a glass measuring cup; heat in microwave on High until it begins to boil, about 2 minutes. Slowly pour over the mixture in the mug, stirring with a small whisk as you pour. Enjoy immediately.