Okra With Scallion Lime And Ginger Recipes

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OKRA WITH SCALLION, LIME, AND GINGER

Steaming unlocks the succulence of okra. Here, the pods are tossed with slivered ginger and a Vietnamese-inspired scallion oil in an all-purpose dish that's great with grilled steak or chicken, or with nothing more than a fragrant bowlful of jasmine rice.

Provided by Maggie Ruggiero

Categories     Ginger     Side     Steam     Vegetarian     Quick & Easy     Healthy     Okra     Lime Juice     Green Onion/Scallion     Gourmet     Sugar Conscious     Vegan     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 4 servings

Number Of Ingredients 5



Okra with Scallion, Lime, and Ginger image

Steps:

  • Steam okra in a steamer over boiling water, covered, until just tender, about 7 minutes. Transfer to a serving dish.
  • Cook scallions in oil with 1/2 teaspoon salt in a small skillet over medium heat, stirring, just until softened, 1 to 3 minutes. Pour over okra and toss with ginger. Serve with lime wedges for squeezing over okra.

1 pound small to medium okra, trimmed, leaving tops and tips
1 cup chopped scallions (about 1 bunch)
3 tablespoons vegetable oil
1 (2- by 1-inch) piece peeled ginger, cut into very thin matchsticks
Lime wedges

OKRA KEBABS

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers     Finger Food Recipes

Number Of Ingredients 9



Okra Kebabs image

Steps:

  • In a food processor, combine cilantro, scallion tops, lime zest and juice, red-pepper flakes, spice blend, green mango pickles, oil, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Blend until smooth. Transfer to a medium bowl.
  • Add okra and white and light-green parts of scallions to marinade and toss to combine. Thread 8 skewers, alternating okra and scallions and ending with a lime quarter.
  • Preheat grill for direct-heat cooking (medium-high on a gas grill) or a grill pan over medium-high. If using grill, brush grates with oil.
  • Grill okra and scallion kebabs, turning a few times, until charred in places and softened, 6 to 8 minutes.

1 packed cup cilantro sprigs
12 scallions, dark-green tops chopped, and white and light-green parts cut into 2-inch pieces
Zest and juice of 1 lime, plus 2 limes quartered
2 teaspoons red-pepper flakes
1 tablespoon Arabic Seafood Spice Blend
2 teaspoons green mango pickles
1/2 cup extra-virgin olive oil, plus more for grill
Kosher salt and freshly ground black pepper
1 pound okra, trimmed

FRESH OKRA WITH TOMATOES AND GINGER

Categories     Garlic     Ginger     Tomato     Side     Vegetarian     Summer     Okra     Gourmet     Vegan     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 4 to 6 servings

Number Of Ingredients 8



Fresh Okra with Tomatoes and Ginger image

Steps:

  • Pulse garlic and ginger in a food processor until finely chopped and transfer to a 12-inch heavy skillet. Add oil and red pepper flakes to taste and cook over moderate heat, stirring, until fragrant, about 1 minute.
  • Pulse tomatoes with salt and black pepper in processor until coarsely chopped and stir into oil in skillet. Cook, uncovered, over moderate heat, stirring occasionally, 10 minutes. Stir in okra and simmer, covered, until just tender, about 10 minutes.

2 garlic cloves, chopped
1 (2- by 1 1/2-inch) piece peeled fresh ginger, chopped
2 tablespoons vegetable oil
3/4 to 1/4 teaspoon dried hot red pepper flakes
3 large tomatoes, cored and quartered
3/4 teaspoon salt
1/4 teaspoon black pepper
1 lb small fresh okra, untrimmed

CRISPY SHREDDED OKRA WITH TOMATO AND LEMON

Provided by Julia Moskin

Categories     weekday, appetizer

Time 20m

Yield 6 to 8 servings

Number Of Ingredients 8



Crispy Shredded Okra With Tomato and Lemon image

Steps:

  • In a heavy pot, heat 2 inches oil to 350 degrees. Place a thick layer of paper towels nearby. Working in batches to avoid crowding pan, fry okra until crisp, about 5 to 7 minutes. Seeds will swell and okra will be deeply colored at edges. Drain on paper towels.
  • In a serving bowl, toss okra together with onion, tomatoes and cilantro. Squeeze lemon juice over all, and mix in salt and chaat masala. Taste and add more lemon, salt and masala as needed.

Nutrition Facts : @context http, Calories 268, UnsaturatedFat 23 grams, Carbohydrate 11 grams, Fat 25 grams, Fiber 4 grams, Protein 3 grams, SaturatedFat 2 grams, Sodium 156 milligrams, Sugar 3 grams, TransFat 0 grams

Canola oil for frying
2 pounds okra, stemmed and quartered lengthwise
1/2 small red onion, thinly sliced
2 to 3 tomatoes, cored, seeded and thinly sliced
1/4 cup chopped fresh cilantro leaves
Juice of 1 lemon, more to taste
1/2 teaspoon salt, more to taste
1 1/2 teaspoons chaat masala, available at Indian markets, more to taste

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