Mayo Mustard Mix Port Of Subs Copycat Recipes

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MUSTARD MAYONNAISE SAUCE

A creamy mayonnaise with a kick. This is great served on steak sandwiches. We also like to serve it alongside crab cakes. Can be stored for 4 days in fridge.

Provided by sanzoe

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 5m

Yield 14

Number Of Ingredients 4



Mustard Mayonnaise Sauce image

Steps:

  • Stir mayonnaise, mustard, horseradish, and Worcestershire sauce together until smooth.

Nutrition Facts : Calories 173.1 calories, Carbohydrate 1.5 g, Cholesterol 9 mg, Fat 18.7 g, Protein 0.2 g, SaturatedFat 2.8 g, Sodium 218.9 mg, Sugar 0.3 g

1 ½ cups mayonnaise
3 tablespoons Dijon mustard
1 ½ teaspoons prepared horseradish
¾ teaspoon Worcestershire sauce

MAYO-MUSTARD MIX (PORT OF SUBS COPYCAT)

A simple mix that a local sub shop uses. It's nice to always get just the right amount of mustard (unlike that "other" sub shop that always puts way too much mustard on, regardless of how light I ask for it;)

Provided by Kzim4

Categories     Low Protein

Time 5m

Yield 64 tablespons

Number Of Ingredients 2



Mayo-Mustard Mix (Port of Subs Copycat) image

Steps:

  • Mix together well.
  • Place in plastic container.
  • Store in fridge.

Nutrition Facts : Calories 45.5, Fat 3.8, SaturatedFat 0.6, Cholesterol 2.9, Sodium 122.1, Carbohydrate 2.9, Fiber 0.1, Sugar 0.8, Protein 0.2

3 cups mayonnaise
1 cup prepared yellow mustard

MUSTARD MAYO

Provided by Ina Garten

Categories     condiment

Time 5m

Yield 6 to 8 servings

Number Of Ingredients 5



Mustard Mayo image

Steps:

  • Whisk the mayonnaise, mustards, sour cream and salt together in a small bowl. Serve at room temperature.

1 1/2 cups good mayonnaise
3 tablespoons Dijon mustard
1 1/2 tablespoons whole-grain mustard
1/3 cup sour cream
1/4 teaspoon kosher salt

COPYCAT HONEY-MUSTARD SAUCE

Copycat recipe of Chick-fil-A's® honey-mustard sauce.

Provided by ERIKIM21

Time 5m

Yield 3

Number Of Ingredients 6



Copycat Honey-Mustard Sauce image

Steps:

  • Mix mayonnaise, mustard, honey, vinegar, garlic powder, salt, and pepper together in a small bowl.

Nutrition Facts : Calories 157.2 calories, Carbohydrate 6.8 g, Cholesterol 7 mg, Fat 14.8 g, Fiber 0.2 g, Protein 0.4 g, SaturatedFat 2.2 g, Sodium 162.8 mg, Sugar 6 g

¼ cup mayonnaise
1 tablespoon yellow mustard
1 tablespoon honey
1 ½ teaspoons vinegar
¼ teaspoon garlic powder
salt and ground black pepper to taste

CHEF JOHN'S CUBAN SANDWICH

Here's how I build a Cuban, or Cubano, sandwich. I like to use pulled pork. Carnitas would work too. These ingredients and amounts are open to your own personal preferences, but here's the general idea.

Provided by Chef John

Categories     World Cuisine Recipes     Latin American     Caribbean

Time 21m

Yield 2

Number Of Ingredients 9



Chef John's Cuban Sandwich image

Steps:

  • Mix mayonnaise, mustard, and cayenne together in a bowl to make the sauce.
  • Trim off ends of bread. Cut loaf in half and evenly split bread to make tops and bottoms of 2 sandwiches. Spread each half on both sides generously with the mayo/mustard sauce.
  • Divide sandwich ingredients between the two bottom halves in this order: 2 slices Swiss cheese, 3 slices ham, hot cooked pork, pickle slices, and 2 more slices of Swiss cheese. Place tops on sandwiches.
  • Melt butter in a heavy skillet over medium heat. Place sandwiches in skillet and press down with a heavy weight (such as another skillet or foil-wrapped bricks). Toast sandwiches until bread is crisp and filling is heated through, 3 or 4 minutes per side.

Nutrition Facts : Calories 1473.1 calories, Carbohydrate 85.4 g, Cholesterol 287.1 mg, Fat 85.2 g, Fiber 5.3 g, Protein 88.2 g, SaturatedFat 37.3 g, Sodium 4076.6 mg, Sugar 4.2 g

¼ cup mayonnaise
¼ cup mustard
1 pinch cayenne pepper
1 (8 ounce) loaf Cuban bread
8 slices Swiss cheese
6 thin slices smoked fully-cooked ham
1 ½ cups cooked pulled pork, heated
1 large dill pickle, sliced thinly lengthwise
2 tablespoons butter, or as needed

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