Mayonnaise Rolls Recipes

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MISS BETTY'S SUPER QUICK DINNER ROLLS

These three ingredient rolls are easy and quick! A great last minute addition to any meal.

Provided by Peach822

Categories     Bread     Quick Bread Recipes

Time 20m

Yield 5

Number Of Ingredients 3



Miss Betty's Super Quick Dinner Rolls image

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). If you are not using a nonstick muffin pan, grease 5 cups of a regular muffin pan.
  • In a medium bowl, stir together the flour, milk, and mayonnaise. Spoon into the 5 prepared muffin cups.
  • Bake for 15 minutes in the preheated oven, or until nicely puffed and browned.

Nutrition Facts : Calories 140.3 calories, Carbohydrate 19.9 g, Cholesterol 4 mg, Fat 5.1 g, Fiber 0.7 g, Protein 3.3 g, SaturatedFat 1 g, Sodium 358.9 mg, Sugar 1.3 g

1 cup self-rising flour
½ cup milk
2 tablespoons mayonnaise

MAYO ROLLS

Provided by linda mcdougal

Categories     Other Breads

Number Of Ingredients 4



Mayo Rolls image

Steps:

  • 1. Combine all ingredients in a bowl, stirring just until dry ingredients are moistened.
  • 2. Spoon the batter into a lightly greased muffin pan, filling three-fourths full.
  • 3. Bake at 425 for 15 minutes. Yield 6 rolls.
  • 4. Utilize an entire muffin pan by doubling these four simple ingredients.

1 c self-rising flour
1/2 c milk
3 Tbsp mayonnaise
3/4 tsp sugar

MAYONNAISE ROLLS

These are SO fast and easy, so when you need some quick dinner rolls for a complicated meal, it doesn't add a lot of hassle to the process.

Provided by Zanna_409104061

Categories     Breads

Time 17m

Yield 8-12 serving(s)

Number Of Ingredients 3



Mayonnaise Rolls image

Steps:

  • Combine all the ingredients and mix well.
  • Spray a muffin pan with non-stick cooking spray and pour batter evenly into the cups.
  • Bake for 12-15 minutes at 425 F or until dough rises and turns golden brown.

Nutrition Facts : Calories 233.4, Fat 5.4, SaturatedFat 1.6, Cholesterol 8.9, Sodium 687.3, Carbohydrate 39.3, Fiber 1.3, Sugar 0.7, Protein 6.2

1/3 cup mayonnaise
3 cups self-rising flour (MUST be self-rising)
1 1/2 cups milk

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