Mccormick Double Banana Bread Recipes

Steps:

• 1. Preheat oven to 350. Mix flour,sugar,baking powder,baking soda and salt in a large bowl. Set aside. Beat eggs in medium bowl, add bananas,oil, and water, mix well. Add to flour mixture, stir just until moistened. Stir in cereal and walnuts. Pour evenly into 4 greased mini loaf pans. Bake for 40 minutes. Cool in pans for 10 minutes. Remove from pans, place on wire racks, cool completely.

Steps:

• Heat oven to 350°F. Spray bottom only of 9x5-inch loaf pan with cooking spray. In large bowl, beat 3/4 cup sugar and 1/4 cup oil with electric mixer on low speed until well mixed. Beat in buttermilk, vanilla and egg just until blended; beat in bananas.
• With spoon, stir in flour, baking soda and salt just until blended. Set aside 2 tablespoons chopped banana chips for topping. Stir remaining banana chips and 2 cups cereal into flour mixture. Spoon into pan; spread evenly. In small bowl, mix topping ingredients until crumbly. Sprinkle over batter in pan; pat lightly onto batter.
• Bake 1 hour to 1 hour 10 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Remove from pan to cooling rack. Cool completely, about 2 hours, before slicing.

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9x5-inch loaf pans.
• Beat vegetable oil and sugar together in a bowl until creamy and smooth; stir in eggs.
• Mash bananas and lemon juice together in a separate bowl; mix into oil mixture until just incorporated.
• Sift flour, baking powder, and salt together in a third bowl; slowly mix into wet mixture using an electric mixer on low until just incorporated. Fold in walnuts. Pour batter into the two prepared loaf pans.
• Bake in the preheated oven until a knife inserted in the center of the loaf comes out clean, about 1 hour 15 minutes.

Steps:

• Heat oven to 350°F.
• Mix flour, sugar, baking powder, baking soda and salt in large bowl.
• Beat eggs in small bowl; stir in bananas, oil and water.
• Add to flour mixture; stir just until moistened.
• Stir in cereal and walnuts.
• Pour into greased 9 x 5-inch loaf pan.
• Bake 55 to 65 minutes or until toothpick inserted in center comes out clean.
• Cool 10 minutes; remove from pan.
• Cool completely on wire rack.