Mccormick Meat Loaf Recipes

Steps:

• Preheat the oven to 325 degrees F.
• Heat the olive oil in a medium saute pan. Add the onions, thyme, salt, and pepper and cook over medium-low heat, stirring occasionally, for 8 to 10 minutes, until the onions are translucent but not brown. Off the heat, add the Worcestershire sauce, chicken stock, and tomato paste. Allow to cool slightly.
• In a large bowl, combine the ground chuck, onion mixture, bread crumbs, and eggs, and mix lightly with a fork. Don't mash or the meat loaf will be dense. Shape the mixture into a rectangular loaf on a sheet pan covered with parchment paper. Spread the ketchup evenly on top. Bake for 1 to 1 1/4 hours, until the internal temperature is 160 degrees F and the meat loaf is cooked through. (A pan of hot water in the oven, under the meat loaf, will keep the top from cracking.) Serve hot.

Steps:

• 1. Mix all ingredients except ketchup in large bowl until well blended.
• 2. Shape meat mixture into a loaf.
• 3. Place in foil-lined baking pan or 9X5 inch loaf pan
• 4. Top with ketchup, if desired.
• 5. Bake in 375F oven for 1 hour or until cooked through
• 6. Flavorful tips: Serve with McCormick Brown Gravy or Mushroom gravy
• 7. Mini meat loaves: Shape meat mixture into 8 loaves. Place in 13 X 9 inch baking pan. Bake for 30 min.

Steps:

• Combine dry spices and seal in ziploc or vacuum seal bag (or jar).
• MEATLOAF DIRECTIONS:1 package Meat Loaf Seasoning Mix, 2 pounds ground beef or ground turkey, 2 eggs, 1/2 cup milk, 2 slices bread, finely crumbled or 1/4 cup dry bread crumbs, 1/2 cup ketchup.
• Mix Seasoning Mix, ground beef or turkey, eggs, milk and bread crumbs in large bowl (Ialso add the ketchup in this step). Shape into a loaf. Place loaf in a shallow baking pan or 9x5-inch loaf pan. Spread ketchup over top of loaf.
• Bake in preheated 375F oven 1 hour or until cooked through. Makes 10 servings, approx 3oz each.

Steps:

• Mix all ingredients except the tomato paste in a large bowl until well blended.
• Shape meat mixture into a loaf in a foil-lined baking pan.
• Top with 3 oz's of tomato paste.
• Bake in oven 1 hour or until cooked through.
• Top with remaining tomato paste.