KARO CLASSIC PECAN PIE
Steps:
- Preheat oven to 350°F.
- In a mixing bowl, mix corn syrup, eggs, sugar, butter, and vanilla using a spoon. Stir in pecans. Pour filling into pie crust.
- Bake on center rack of oven until center reaches 200°F and springs back when tapped lightly, about 55 to 70 minutes.
- This recipe is made available as a courtesy by Karo, a registered trademark of ACH Food Companies, Inc.
KARO PECAN PIE
A delicious pecan pie that comes out every time. The chopped pecans gives this pie a special texture. You'll love it.
Provided by Mona Theriot
Categories Pie
Time 1h
Yield 1 Pie, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Beat eggs, add sugar and karo and beat until well mixed.
- Add butter, salt, vanilla and pecans.
- Pour into unbaked pie crust.
- Arrange whole pecan halves on top of pie.
- Bake for 45 minutes in oven that has been preheated to 300 degrees.
Nutrition Facts : Calories 716.3, Fat 27.2, SaturatedFat 5.1, Cholesterol 193.6, Sodium 514.7, Carbohydrate 117.9, Fiber 2.6, Sugar 73.2, Protein 8.8
KARO 6-MINUTE PECAN PIE
Make and share this Karo 6-Minute Pecan Pie recipe from Food.com.
Provided by KitchenCraftsnMore
Categories Pie
Time 1h
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- In large bowl, stir together first five ingredients until well blended.
- Stir in nuts.
- Pour into pastry shell.
- Bake in 350 degree oven 50-55 minutes or until knife inserted halfway between center and edge comes out clean.
Nutrition Facts : Calories 515, Fat 26.9, SaturatedFat 4.2, Cholesterol 79.3, Sodium 177.2, Carbohydrate 67.8, Fiber 2.8, Sugar 36.2, Protein 5.7
THE BEST PECAN PIE
Pecan pie is a Thanksgiving tradition in my household, and I was on a quest to create the ultimate version-the best pecan pie recipe. I think this might be it! -James Schend, Taste of Home Deputy Editor
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Refrigerate while preparing filling., In a Dutch oven or large saucepan, melt butter over medium heat. Add pecans; cook, stirring constantly, until very fragrant and pecans start to brown, 4-5 minutes. Remove pecans with a slotted spoon, reserving butter in pan. Stir in brown sugar, maple syrup, and salt; bring to a boil. Reduce heat; simmer 2 minutes. Remove from the heat. In a bowl, whisk a small amount of the hot mixture into eggs; return all to the pan, whisking constantly. Stir whiskey, optional, and vanilla into brown sugar mixture; stir in pecans. Pour into crust. , Bake until a knife inserted in the center comes out clean, 55-60 minutes. Cover edges with foil during the last 30 minutes to prevent overbrowning if necessary. Cool on a wire rack. If desired, top with whipped cream and cinnamon. Refrigerate leftovers.
Nutrition Facts : Calories 695 calories, Fat 49g fat (17g saturated fat), Cholesterol 130mg cholesterol, Sodium 430mg sodium, Carbohydrate 60g carbohydrate (40g sugars, Fiber 4g fiber), Protein 8g protein.
More about "me maws karo pecan pie recipes"
OLD FASHIONED PECAN PIE WITHOUT KARO SYRUP | THE FOODIE …
From thefoodieaffair.com
4.8/5 (11)Total Time 1 hrCategory DessertCalories 551 per serving
- Toast pecans in a large skillet for 3-5 minutes and set aside. Stir constantly, they can burn easily.
- Heat maple syrup, light brown sugar, cream, and molasses in a saucepan over medium heat, stirring until the sugar dissolves (approximately 3 minutes). Remove from heat and let cool for 5 minutes. Whisk butter and salt into mixture until well combined. Whisk in egg yolks until incorporated.
KARO SYRUP PECAN PIE {THE REAL ONE} - MAGNOLIA DAYS
From magnoliadays.com
3.7/5 (160)Total Time 1 hr 5 minsCategory DessertCalories 494 per serving
- Preheat the oven to 350°F. Place the pie crust on a baking sheet for easy handling and cleanup.
- In a large mixing bowl, mix the eggs, corn syrup, sugar, melted butter, and vanilla until thoroughly combined. Add the pecans and stir.
- Pour the mixture into the pie crust. Place the baking sheet with the filled pie crust into the preheated oven. Bake for about 1 hour, or until the center of the pie reaches 200°F as measured with an instant read thermometer.
SOUTHERN PECAN PIE RECIPE {WITH KARO SYRUP} - RESTLESS CHIPOTLE
EASY KARO PECAN PIE RECIPE | RECIPELAND
From recipeland.com
CLASSIC KARO PECAN PIE - COPYKAT RECIPES
From copykat.com
EASY PECAN PIE WITH DARK KARO SYRUP - CRAFTING A FAMILY DINNER
From craftingafamily.com
HOW TO MAKE THE PERFECT SOUTHERN PECAN PIE - KARO SYRUP
From youtube.com
KARO FOODSERVICE - CLASSIC PECAN PIE
From karofoodservice.com
EASY KARO PECAN PIE RECIPE | CDKITCHEN.COM
From cdkitchen.com
RECIPES | KARO®
From karosyrup.com
OLD-FASHIONED PECAN PIE RECIPE (WITHOUT CORN SYRUP)
From dontsweattherecipe.com
EASY PECAN PIE RECIPE (BEST OLD FASHIONED PECAN PIE!)
From littlesunnykitchen.com
PECAN LOVER'S PECAN PIE - KARO
From karosyrup.com
SOUTHERN PECAN PIE | I HEART RECIPES
From iheartrecipes.com
KARO SYRUP PECAN PIE RECIPE - INSANELY GOOD
From insanelygoodrecipes.com
KARO FOODSERVICE - MINI PECAN PIES
From karofoodservice.com
EASY PECAN PIE RECIPE | THE BEST OLD-FASHIONED PECAN …
From cookiesandcups.com
HOW PECAN PIE BECAME AN ICONIC SOUTHERN STAPLE
From thedailymeal.com
You'll also love