Meatballs And Bow Tie Pasta Recipes

Steps:

• Bring a large pot of lightly salted water to a boil. Cook bow-tie pasta at a boil, stirring occasionally, until tender yet firm to the bite, about 12 minutes.
• Meanwhile, heat a large skillet over medium-high heat. Cook and stir ground turkey in the hot skillet until browned and crumbly, 5 to 7 minutes.
• Reduce heat to low and add ketchup, brown sugar, Italian seasoning, and garlic salt. Let simmer for 1 to 2 minutes; remove from heat and cover.
• Drain cooked pasta and pour into a medium casserole dish. Stir in mozzarella cheese, Cheddar cheese, and poppy seeds. Spread turkey mixture on top and serve.

Steps:

• Combine all ingredients except pasta in crock pot.
• Cook on low 8 to 10 hours.
• Add salt to taste.
• Add cooked pasta and heat through.
• Top each bowl with grated Parmesan cheese.
• Do not be afraid to substitute different veggies for your own preference.

Steps:

• Preheat oven to 400 degrees. Cook pasta according to package instructions. Drain; set aside.
• Meanwhile, in a large saucepan, heat oil over medium. Add garlic; cook until fragrant, about 1 minute. Add tomatoes, oregano, and sugar. Bring to a boil, reduce to a simmer; cook, stirring and breaking up tomatoes until slightly thickened, 5 to 8 minutes. Season with salt.
• Add pasta, sausage, and half the mozzarella; toss to combine. Transfer to a 2-quart baking dish. Top with remaining mozzarella and Parmesan. Bake until bubbly and top is lightly browned, 10 to 15 minutes.

Steps:

• Combine all ingredients for meatballs; mix well.
• Shape into golf ball size balls. Brown in 2 tbsps hot oil in skillet. Add to spaghetti sauce, that has already been prepared, and simmer 20 minutes.
• SAUCE: Add jar of spaghetti sauce and diced tomatoes. Simmer for 20 minutes.
• When sauce has thickened, add to cooked bow ties
• Serve with meatballs over bowties