MEATBALLS IN SOUR CREAM SAUCE
I don't know about anyone else, but I cook a lot with sour cream..it makes so many things taste wonderful..these meatballs are no exception! So good!
Provided by Cassie *
Categories Other Main Dishes
Time 45m
Number Of Ingredients 14
Steps:
- 1. In large bowl, combine beef, bread crumbs, egg, parm cheese, milk, onion powder, garlic salt and pepper. Form into 20 meatballs, using a rounded tablespoon for each.
- 2. In large skillet, brown meatballs in oil; drain excess fat. Sprinkle meatballs with paprika; add onion. Cover; cook over low heat 10 minutes.
- 3. In medium bowl, combine gravy and sour cream; pour over meatballs. Heat slowly, basting meatballs frequently. (do not boil)
- 4. Serve over noodles. Garnish with fresh parsley if desired. I have served these over mashed potatoes also. Yum!
MEATBALLS IN HUNGARIAN SOUR CREAM GRAVY
Make and share this Meatballs in Hungarian Sour Cream Gravy recipe from Food.com.
Provided by BETHANY T.
Categories Meat
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- In a dutch oven, cook onion in olive oil until starting to soften.
- Stir in garlic, cook for 30 seconds.
- Add 3 cups water.
- Stir in soup mix,paprika,soup base and Worcestershire sauce.
- Add frozen meatballs.
- Heat on medium high heat until meatballs are heated through. about 15 minutes.
- Stir in parsley, sour cream and mushrooms.
- Mix cornstarch with 1/4 cup water in a small bowl.
- Slowly stir in cornstarch mixture a little at a time until you reach the desired thickness.
- Remove from heat.
- Serve with mashed potatoes or buttered noodles.
Nutrition Facts : Calories 333, Fat 27.5, SaturatedFat 14.3, Cholesterol 62.2, Sodium 812.9, Carbohydrate 18.8, Fiber 2.2, Sugar 7.4, Protein 5.5
SOUR CREAM MEATBALLS
You'll enjoy these tender meatballs draped in a creamy mushroom gravy. "I came across this recipe about 20 years ago at a church function," says Darlene Komant of Ardrossan, Alberta.
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 2 servings.
Number Of Ingredients 13
Steps:
- In a small bowl, combine the bread crumbs, potato, onion, egg, garlic powder and 1/8 teaspoon pepper. Crumble beef over mixture and mix well. , Shape into 1-1/2-in. balls. Place in a shallow 1-qt. baking dish coated with cooking spray. In a small bowl, combine the water, soup, sour cream, mushrooms, soup mix and remaining pepper; pour over meatballs. , Bake, uncovered, at 350° for 30-40 minutes or until meat is no longer pink. Serve with noodles if desired.
Nutrition Facts :
SIMPLE MEATBALL STROGANOFF
You'll need just four ingredients to fix this simple supper that makes the most of convenience products. This is a super-easy way to make a "comfort food" dinner for your family. To save time, defrost the meatballs in the microwave.-Sarita Powers, Madison, Virginia
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 4
Steps:
- Prepare meatballs according to package directions for the microwave. Meanwhile, in a large saucepan, combine gravy and sour cream. Bring to a boil. Stir in the meatballs. Reduce heat; cook, uncovered, for 8-10 minutes or until heated through, stirring occasionally. Serve over noodles.,
Nutrition Facts :
MEATBALLS AND GRAVY
"CHRISTMAS was the time when our family forgot about the food budget and splurged on one special meal. I can still see Grandmother making dozens of these little meatballs! The hint of spices gives them a savory taste that makes them authentically Norwegian."
Provided by Taste of Home
Categories Appetizers Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 18
Steps:
- In a large bowl, beat the egg, milk, cornstarch, onion, salt, pepper, nutmeg, allspice and ginger. Add beef; mix well. Shape into 1-1/2-in. meatballs. (Mixture will be very soft. For easier shaping, rinse hands in cold water frequently.) , In a large skillet over medium heat, brown the meatballs in butter, half at a time, for about 10 minutes or until no longer pink. Remove meatballs to paper towels to drain, reserving 1 tablespoon drippings in skillet. , For gravy, add butter to drippings. Stir in flour. Add broth and milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Season with salt and pepper. Return meatballs to skillet; heat through on low. Garnish with parsley if desired.
Nutrition Facts :
More about "meatballs in sour cream gravy recipes"
AMAZING SWEDISH MEATBALLS IN CREAMY GRAVY - NOT …
From notentirelyaverage.com
4/5 (50)Category Main CourseCuisine SwedishTotal Time 30 mins
EASY BAKED MEATBALLS - CREME DE LA CRUMB
From lecremedelacrumb.com
THE BEST SWEDISH MEATBALLS RECIPE - PINCH OF YUM
From pinchofyum.com
POLISH MEATBALLS IN MUSHROOM GRAVY (PULPETY WITH SAUCE) …
From whereismyspoon.co
POLISH MEATBALLS IN SOUR CREAM WITH MUSHROOMS …
From thespruceeats.com
EASY SWEDISH MEATBALLS WITH SOUR CREAM SAUCE - SOMEBODY FEED …
From somebodyfeedseb.com
5/5 (10)Total Time 35 minsCategory Main CourseCalories 612 per serving
SWEDISH MEATBALLS WITH SOUR CREAM SAUCE | DISHES DELISH
HOW TO MAKE CLASSIC SWEDISH MEATBALLS WITH SOUR CREAM …
From thekitchn.com
Estimated Reading Time 6 mins
SLOW COOKER SWEDISH MEATBALLS WITH SOUR CREAM GRAVY RECIPE
From thespruceeats.com
THE BEST SWEDISH MEATBALLS IN BROWN GRAVY RECIPE - LITTLE SPICE JAR
From littlespicejar.com
MEATBALLS WITH CREAMY GRAVY - SOBEYS INC.
From sobeys.com
MEATBALLS AND SOUR CREAM GRAVY RECIPE - FOOD.COM
From food.com
SWEDISH MEATBALLS WITH CREAM GRAVY | KITCHEN FRAU
From kitchenfrau.com
SWEDISH MEATBALLS • SALT & LAVENDER
From saltandlavender.com
MEATBALLS IN SOUR CREAM GRAVY | BEST MEATBALL …
From youtube.com
MEATBALLS AND GRAVY - KITCHEN GIDGET
From kitchengidget.com
EASY MEATBALLS AND GRAVY RECIPE - WHOLESOME FARMHOUSE RECIPES
From wholesomefarmhouserecipes.com
35+ SOUR CREAM RECIPES: RECIPES THAT USE SOUR CREAM - PLATINGS …
From platingsandpairings.com
MEATBALLS IN BROWN GRAVY | DELISH! - GLENDA EMBREE
From glendaembree.com
You'll also love