Meatballs With A Strawberry Balsamic Glaze Recipe 455

Steps:

• - place all sauce ingredients in a small food processor and blend until smooth - mix meat and all meatball seasonings in a large bowl with your hands - form into 1 inch meatballs - heat olive oil in a large skillet over a medium heat - add meatballs to the skillet and cook for 4 minutes, flip over and cook 3 minutes - add sauce to the skillet and simmer for 3 minutes

Steps:

• 1. In a large bowl, mix together the ground beef, onion soup mix, bread crumbs, and milk using your hands.
• 2. Shape into meatballs.
• 3. Lightly dredge the meatballs in the flour and shake off the excess flour.
• 4. In a skillet, add the oil and heat to medium-high. Add the meatballs in batches to the skillet.
• 5. Brown on all sides.
• 6. Add the meatballs to the slow cooker.
• 7. In a large bowl, add the cream of chicken soup, au jus mix, and water.
• 8. Whisk until smooth and mixed well.
• 9. Pour over the meatballs in the Crock Pot and cook on high 3-4 hours or low 4-5 hours.
• 10. Serve over rice or egg noodles.

Steps:

• In a large skillet, saute onion and brown sugar in butter until onion is tender. Add gravy and meatballs. Bring to a boil. Reduce heat; simmer, uncovered, for 4-6 minutes or until meatballs are heated through, stirring occasionally. Serve with noodles.