Pistachio Kiwi Dessert Recipes

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KIWI-PISTACHIO TRIFLES

Making a extra special and fancy dessert to serve to friends and family is not difficult. This recipe makes it easy and flavorful!-Taste of Home Test Kitchen, Greendale, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 6 servings.

Number Of Ingredients 5



Kiwi-Pistachio Trifles image

Steps:

  • Spoon lime curd into six wine glasses or dessert dishes; sprinkle each with 1 tablespoon pistachios. Layer with cake cubes, kiwi and pudding. Sprinkle with remaining pistachios. Chill until serving.

Nutrition Facts : Calories 460 calories, Fat 12g fat (3g saturated fat), Cholesterol 48mg cholesterol, Sodium 433mg sodium, Carbohydrate 80g carbohydrate (59g sugars, Fiber 4g fiber), Protein 8g protein.

1 cup lime curd
3/4 cup pistachios, chopped, divided
4 cups cubed angel food cake
4 medium kiwifruit, peeled, quartered and sliced
1-1/2 cups prepared vanilla pudding

PISTACHIO DESSERT

When I first fixed dinner for my father in law, he put this in his mouth and just sit there, I had no idea, I thought he wanted to spit it out, but once he swallowed it, he said he loved it and just wanted to hold it in his mouth. This was his very favorite, and everyone loves this. The cream cheese layer is sometimes hard to spread, I use the back of a large spoon and run cold water over it. Prep time includes 4 hours in the fridge before serving.

Provided by Melaine

Categories     Dessert

Time 4h15m

Yield 12 serving(s)

Number Of Ingredients 9



Pistachio Dessert image

Steps:

  • Mix butter flour and pecans together.
  • Press in 9 x 13 pan.
  • Bake ar 350 for 15 minutes.
  • Cream together cream cheese, powdered sugar and cool whip.
  • Spread on cooled crust.
  • Make pistachio pudding with 2 cups milk.
  • Spread over cheese layer.
  • Top with a thin layer of cool whip and sprinkle with nuts.
  • Refrigerate for 4 hours before serving. Store in refrigerater.

Nutrition Facts : Calories 281.4, Fat 20.8, SaturatedFat 11.5, Cholesterol 41.2, Sodium 131.8, Carbohydrate 22.2, Fiber 0.7, Sugar 13.5, Protein 2.9

1/2 cup butter, melted
1/2 cup pecans, chopped
1 cup flour
8 ounces cream cheese
1 cup powdered sugar
1 cup Cool Whip
2 (3 ounce) packages pistachio pudding mix
1 cup Cool Whip
1/2 pecans, chopped

PISTACHIO KIWI DESSERT

An easy to make dessert perfect for a St. Patrick's Day theme. In fact, that's where I first ate this dish; at a wearing-of-the-green potluck. Note - the ingredients are listed in order of prep - not the order of the layers.

Provided by SusieQusie

Categories     Dessert

Time 1h20m

Yield 16 serving(s)

Number Of Ingredients 9



Pistachio Kiwi Dessert image

Steps:

  • Preheat oven to 350ºF.
  • Combine crust ingredients and press firmly into the bottom of a 9 x 13" baking pan.
  • Bake for 15 minutes. Cool completely.
  • Combine pudding mix with milk, stirring till smooth. Set aside.
  • Spread kiwi slices evenly over crust.
  • Whip cream cheese with powdered sugar until smooth. Fold in 1 cup whipped topping. Spread over kiwi layer.
  • Spoon pudding evenly over cream cheese layer.
  • Add another layer of whipped topping (piping is easiest)
  • Chill until set. Cut into pieces & garnish with more kiwi slices.

Nutrition Facts : Calories 260.7, Fat 16.9, SaturatedFat 9.6, Cholesterol 45.8, Sodium 121.3, Carbohydrate 24, Fiber 1.8, Sugar 12, Protein 5

1/2 cup butter, very soft
1 cup flour
1/2 cup chopped pistachios or 1/2 cup pecans
2 (3 ounce) packages instant pistachio pudding mix
3 cups milk
8 kiwi fruits, peeled and sliced
8 ounces cream cheese, softened
1 cup powdered sugar
3 cups whipped topping, divided

PISTACHIO BAR DESSERT

Delight the party with this Pistachio Bar Dessert. Dark crust and two lush fillings will put our Pistachio Bar Dessert first on every guest list.

Provided by My Food and Family

Categories     Home

Time 4h20m

Yield 32 servings

Number Of Ingredients 6



Pistachio Bar Dessert image

Steps:

  • Combine cookie crumbs and butter; press onto bottom of 13x9-inch pan. Refrigerate until ready to use.
  • Beat pudding mixes and milk in large bowl with whisk 2 min.; spread 1-1/2 cups onto crust. Stir half the COOL WHIP into remaining pudding; spread over pudding layer in pan. Cover with remaining COOL WHIP.
  • Refrigerate 4 hours or until firm. Sprinkle with toffee bits just before serving.

Nutrition Facts : Calories 150, Fat 8 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 10 mg, Sodium 160 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0.9442 g

36 vanilla creme-filled chocolate sandwich cookies, finely crushed (about 3 cups)
6 Tbsp. butter or margarine, melted
2 pkg. (3.4 oz. each) JELL-O Pistachio Flavor Instant Pudding
2 cups cold milk
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
1/2 cup toffee bits

PISTACHIO COOKIE DESSERT

"With its smooth pistachio filling, this cool treat is a favorite refreshment at summer 4-H meetings," remarks Audrey Phillips of Gambier, Ohio. "It's best made and frozen a day in advance," she recommends. "It will thaw as you head to a picnic or potluck."

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 12-15 servings.

Number Of Ingredients 6



Pistachio Cookie Dessert image

Steps:

  • Place cookies in a blender; cover and process until fine crumbs form. Stir in butter. Set aside 1 cup for topping. Press remaining crumb mixture into an ungreased 13-in. x 9-in. dish., In a large bowl, beat milk and pudding mix on low speed for 2 minutes. Gradually add ice cream. Fold in whipped topping. , Spread over crust. Sprinkle reserved crumb mixture over top, pressing down lightly. Cover and freeze for 4 hours or overnight. Remove from the freezer 20 minutes before cutting.

Nutrition Facts : Calories 446 calories, Fat 25g fat (14g saturated fat), Cholesterol 39mg cholesterol, Sodium 459mg sodium, Carbohydrate 48g carbohydrate (30g sugars, Fiber 1g fiber), Protein 4g protein.

1 package (15-1/2 ounces) Oreo cookies
1/2 cup plus 2 tablespoons butter, melted
1-1/2 cups cold 2% milk
2 packages (3.4 ounces each) instant pistachio pudding mix
1 quart vanilla ice cream, softened
1 carton (16 ounces) frozen whipped topping, thawed

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