MEAT LOAF
Nothing says classic comfort like Ina Garten's Meatloaf recipe from Barefoot Contessa on Food Network.
Provided by Ina Garten
Categories main-dish
Time 1h25m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 325 degrees F.
- Heat the olive oil in a medium saute pan. Add the onions, thyme, salt, and pepper and cook over medium-low heat, stirring occasionally, for 8 to 10 minutes, until the onions are translucent but not brown. Off the heat, add the Worcestershire sauce, chicken stock, and tomato paste. Allow to cool slightly.
- In a large bowl, combine the ground chuck, onion mixture, bread crumbs, and eggs, and mix lightly with a fork. Don't mash or the meat loaf will be dense. Shape the mixture into a rectangular loaf on a sheet pan covered with parchment paper. Spread the ketchup evenly on top. Bake for 1 to 1 1/4 hours, until the internal temperature is 160 degrees F and the meat loaf is cooked through. (A pan of hot water in the oven, under the meat loaf, will keep the top from cracking.) Serve hot.
JEFF'S MEAT LOAF SUPREME
Meat Loaf recipes are endless online, not mentioning the endless cookbooks in my kitchen cabinet. Through the years, I was always looking for a "Different" Meat Loaf recipe, and I found it. I reviewed multiple recipes and combined some different ingredients. This was such a hit with my family. Accompany this Meat Loaf with Mac-n-Cheese and sweet corn as sides.
Provided by Jeff G. Burgner
Categories Poultry
Time 1h15m
Yield 2 loafs, 4-6 serving(s)
Number Of Ingredients 13
Steps:
- 1. Mix all ingredients together, keeping mixture light and chunky, don't over mix!
- 2. Place mixture in loaf pan sprayed with Pam, dent top of loaf and drizzle Heinz Ketchup into dent, and over top of loaf.
- 3. This recipe should make two loafs, place in loaf pans at 375 F for 1 hour and 15 minutes.
- 4. Let loafs rest for 10 minutes before removing to serving plate and slicing. Drain loaf pans of excess oil and juices before serving.
- 5. Garnish with parsley and green onion tops.
- 6. Enjoy!
Nutrition Facts : Calories 513.6, Fat 24.1, SaturatedFat 8.4, Cholesterol 271.6, Sodium 1585.1, Carbohydrate 25.5, Fiber 0.8, Sugar 20.9, Protein 48.5
MEATLOAF SUPREME
This is another meatloaf--everyone makes them. I think it should be proclaimed the national food of the USA. But, this recipe is very good--simple but good. It must be the combination of all that is in it. I like things that are easy. The sauce that goes over this adds to the flavor. I have one other meatloaf that I have listed and both are great. This makes a huge one. If you don't want it as big as it is, see my recipe for Italian Stuffed Pepper (made out of Meatloaf Recipe #102545) and you can use part of this mixture in that recipe which is out of this world.
Provided by Mimi in Maine
Categories Meat
Time 1h30m
Yield 4 lb. meatloaf
Number Of Ingredients 14
Steps:
- MEATLOAF:.
- Mix all the ingredients together.
- Shape into a loaf in a large greased baking dish.
- Bake 400 degree oven for 1 hour, basing occasionally with pan juices.
- SAUCE:.
- In a saucepan, on the stove, mix the ingredients for the sauce.
- Bring to a medium boil and simmer for about 3-5 minutes.
- Serve warm at the table.
Nutrition Facts : Calories 1129.2, Fat 59, SaturatedFat 22.6, Cholesterol 511.4, Sodium 2511.3, Carbohydrate 42.9, Fiber 3.8, Sugar 21.2, Protein 102.3
MASHED OVER MEATLOAF #SP5
Official Contest Entry: Simply Potatoes 5Fix. Individual ramekins filled with home-style meatloaf with mashed potatoes, sweet corn and your favorite cheese just right for a busy weeknight. Easy and satisfying this recipe will please your picky family. Five ingredients and done in less then an hour. One bite is all it takes to become a favorite go to recipe that is easy to remember.
Provided by harrybrenda_7501347
Categories One Dish Meal
Time 35m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350.
- In medium sauté pan brown ground beef on medium heat. Drain.
- Add can of meatloaf starter with two tablespoons sugar and heat for five minutes.
- Prepare: Simply Potatoes as directed on package adding salt and pepper to taste.
- Prepare: corn as directed on package and drain if needed.
- Using 6 4 1/2 inch ramekins or 9x12-baking dish.
- Spray with non-stick spray.
- Divide meatloaf mix evenly in each ramekin. Next add ½ cup mashed potatoes followed by ¼ cup corn. Place all ramekins on foil lined cookie sheet and bake 25 minutes. Add ¼ cup cheese to each and bake another 10 minutes or until cheese melts.
Nutrition Facts : Calories 292.6, Fat 18.8, SaturatedFat 8.8, Cholesterol 69.5, Sodium 329.2, Carbohydrate 10.4, Fiber 1.1, Sugar 1.4, Protein 21
BECCA'S MEATLOAF SUPREME
This recipe has evolved over decades of cooking and really is wonderful. Every component adds something - the grated zucchini, carrot and potato add nutrition, flavour and moistness, and the diced bell pepper just finishes it all off. The vegetables 'melt' into the meat mixture as it cooks, and if you didn't tell someone they...
Provided by Becca Balk
Categories Meatloafs
Time 1h30m
Number Of Ingredients 15
Steps:
- 1. Preheat oven to 350 degrees F. Crumble the ground beef and ground pork into a large mixing bowl. Add all ingredients and mix well with your hands. (Disposable kitchen gloves come in handy and help keep your manicure nice for this step but aren't a necessity.)
- 2. Shape into two large loaves. Bake side by side in a 13x9 inch pan, leaving at least a couple inches between the loaves. (I always use a glass pan but metal works as well) for 1-1/2 to 2 hrs.
- 3. Let stand for ten minutes after removing from oven.
- 4. This recipe makes two good sized loaves. It is our tradition that the day after a meatloaf dinner, the leftovers are sliced and fried in a cast iron skillet for sandwiches (on white bread with ketchup), and in order to have leftovers I had to increase the size of the recipe to what you see here.
SUPERIOR MEATLOAF
Yummy! It is so moist, but it is the sauce that makes this one good. My kids and husband eat it right up!
Provided by Momma Jenny
Categories Meat
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- preheat oven to 350.
- combine all meatloaf ingredients.
- press into a greased loaf pan.
- bake 1 hour.
- while baking meatloaf, mix ingredients for sauce in a saucpan.
- whisk sauce while heating over medium heat.
- keep sauce warm.
- in the last 15 minutes of cooking meatloaf, glaze the meatloaf with the sauce.
- save remaining sauce to spoon onto meatloaf while serving.
Nutrition Facts : Calories 375.6, Fat 19.7, SaturatedFat 7.8, Cholesterol 127.3, Sodium 762.3, Carbohydrate 24, Fiber 0.7, Sugar 19.5, Protein 25.7
BEST-EVER MEATLOAF
Condensed tomato soup is baked into the meatloaf for flavor, and also makes a tasty pan sauce to serve on the side.
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Campbell's Kitchen
Time 1h30m
Yield 8
Number Of Ingredients 6
Steps:
- Thoroughly mix 1/2 cup tomato soup, beef, onion soup mix, bread crumbs and egg in a large bowl. Place the mixture into a 13x9x2-inch baking pan and firmly shape into an 8x4-inch loaf.
- Bake at 350 degrees F for 1 hour 15 minutes or until the meatloaf is cooked through.
- Heat 2 tablespoons pan drippings, remaining tomato soup and water in a 1-quart saucepan over medium heat until the mixture is hot and bubbling. Serve the sauce with the meatloaf.
Nutrition Facts : Calories 297.2 calories, Carbohydrate 13.2 g, Cholesterol 91.3 mg, Fat 17.4 g, Fiber 0.8 g, Protein 20.5 g, SaturatedFat 6.7 g, Sodium 632.7 mg, Sugar 4.3 g
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