MEDITERRANEAN GRILLED CHICKEN KEBABS
Make and share this Mediterranean Grilled Chicken Kebabs recipe from Food.com.
Provided by kittycatmom
Categories Chicken Thigh & Leg
Time 1h
Yield 16 kebabs, 8 serving(s)
Number Of Ingredients 19
Steps:
- Combine 1/2 cup Pomegranate-Orange Dressing and chicken in a large zip-top plastic bag. Seal and marinate in refrigerator 30 minutes, turning bag occasionally.
- Prepare grill to medium-high heat.
- Cut each orange into 8 wedges; cut each wedge crosswise into 3 pieces.
- Remove chicken from marinade; discard marinade. Thread chicken and orange pieces alternately onto each of 16 (10-inch) skewers. Sprinkle evenly with salt and pepper. Place kebabs on a grill rack coated with cooking spray; grill 5 minutes on each side or until chicken is done, basting occasionally with remaining 1/2 cup Pomegranate-Orange Dressing. Place kebabs on a platter; sprinkle with mint.
- Pomegranate-Orange Dressing (makes 1 1/2 cups) serving size 1 tablespoon.
- 1 cup fresh orange juice.
- 2 1/2 tablespoons balsamic vinegar.
- 2 tablespoons fresh lemon juice.
- 2 tablespoons pomegranate molasses.
- 2 teaspoons grated orange rind.
- 2 teaspoons minced fresh rosemary.
- 1 teaspoon salt.
- 1 teaspoon brown sugar.
- 1/2 teaspoon ground cumin.
- 1/2 teaspoon ground black pepper.
- 1/4 teaspoon ground red pepper.
- 4 garlic cloves, minced.
- 1/4 cup extravirgin olive oil.
- Combine all ingredients except oil, stirring with a whisk. Gradually add oil, stirring constantly with a whisk until well combined.
- Note: Refrigerate dressing in an airtight container for up to five days; stir well before using.
Nutrition Facts : Calories 343.6, Fat 24.3, SaturatedFat 6, Cholesterol 95.5, Sodium 452, Carbohydrate 10.6, Fiber 1.6, Sugar 7.6, Protein 20.6
MEDITERRANEAN GRILLED CHICKEN AND GRAPE SKEWERS
Provided by Food Network
Yield 4 servings
Number Of Ingredients 11
Steps:
- In small bowl combine olive oil, garlic, chili flakes, oregano, rosemary and lemon zest. Whisk together marinade. Cut chicken into 3/4 inch cubes. Alternate chicken and grapes and thread onto 12 skewers. Place skewers into a baking dish or pan large enough to hold them. Pour marinade over skewers, coating each one. Marinate for 4-24 hours. Remove skewers from marinade and let excess oil drip off. Season with salt. Grill on barbecue until chicken is cooked through, about 3-5 minutes on each side. Arrange on serving platter and drizzle with additional olive oil and lemon juice.
- Nutritional Stats: Calories 299; Protein 27g; Fat 15g; Calories from Fat 52%; Carbohydrate 14g; Cholesterol 66mg; Fiber 1g; Sodium 370mg.
GRILLED CHICKEN KEBABS
The popular grilled chicken kebabs of Lebanon and Syria, called shish tawuq in Arabic are probably of Turkish origin, from the Turkish word for chicken, tavuk. As with so many grilled foods in the Arab world, this preparation is traditionally served at special grill restaurants in Lebanon. Every cook uses, it seems, a different spice blend, so I give you some options to play with. Serve these hot as a passed appetizer or at a sit-down dinner or meze party. If you are serving it as a passed appetizer, use 6 or 8-inch wooden skewers with fewer pieces of meat on them. You may have to cut the skewers down to size.
Provided by Food Network
Categories main-dish
Time 6h40m
Yield 10 servings
Number Of Ingredients 15
Steps:
- Marinate the chicken cubes in a glass or ceramic bowl or pan with the olive oil, lemon juice, onion, cinnamon, cardamom, thyme, salt, pepper, cumin, if using, Baharat, and paprika for 6 hours, covered, in the refrigerator, turning the cubes occasionally. Preheat a gas grill for 15 minutes on high or prepare a hot charcoal fire. Skewer the chicken cubes so they touch each other but do not press against each other. If possible, use a skewer rack so the chicken grills without touching the grilling grate. Grill until golden brown, 20 to 30 minutes, turning frequently. Serve hot.
- Grind the peppercorns and allspice together and blend with the cinnamon and nutmeg. Store in a jar in your spice rack, away from sunlight. It will lose pungency as time goes by, but, properly stored, it will be good for many months.
MEDITERRANEAN GRILLED CHICKEN KABOBS
Make and share this Mediterranean Grilled Chicken Kabobs recipe from Food.com.
Provided by mhutchin
Categories Southwest Asia (middle East)
Time 2h20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a small bowl, combine the paprika, thyme, nutmeg, cardamom, salt and pepper to make a spice mix. Generously coat the chicken cubes with the spice mix.
- Place the chicken cubes in a deep dish with the sliced yellow onions and olive oil. Combine the minced garlic and lemon juice and add them to the chicken dish. Toss the chicken making sure it is well coated. Cover and refrigerate for 2-4 hours or overnight.
Nutrition Facts : Calories 426.7, Fat 30.7, SaturatedFat 4.6, Cholesterol 75.5, Sodium 142.8, Carbohydrate 13.4, Fiber 3.1, Sugar 3.1, Protein 27
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