Mediterranean Potato Casserole Recipes

Steps:

• Place the potatoes into a large pot and cover with salted water. Bring to a boil; reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain. Cover with cold water and allow to sit until cool, draining and replacing the cold water as needed. Peel and slice the potatoes thinly.
• Preheat an oven to 350 degrees F (175 degrees C).
• Grease a casserole dish with the olive oil. Line the casserole dish with an even layer of potato slices; top with a layer of sardine fillets. Scatter the diced tomatoes over the sardines. Sprinkle the garlic, basil, and bread crumbs over the tomatoes.
• Bake in the preheated oven until heated through, about 20 minutes.

Steps:

• Steam the potatoes until they are soft but still firm (if that makes any sense).
• You want them to be soft, but not to the point that they will fall apart when lifted.
• Set aside.
• In a small skillet, saute the garlic, onions, and herbs until the onions become translucent.
• Remove them from the heat.
• In a medium-sized bowl, mix the potatoes and the onions.
• Add the tamari and pepper to taste.
• In a casserole, begin layering the ingredients.
• First, place the onions and potatoes on the bottom of the tray.
• Cover this with the tomatoes and olives.
• Finally, cover this with the cheese.
• Continue to layer in this order until there aren't any more ingredients.
• Bake this in an oven at 350 degrees for 30 minutes with a loose tinfoil cover.
• Uncover the mixture and cook for another 20 minutes or until brown on top.
• Garnish with the parsley.

Steps:

• Preheat oven to 400 degrees. Lightly oil two 8-inch square (or other shallow 2-quart) baking dishes. In a large pot of boiling salted water, cook noodles until 2 minutes short of al dente; drain, and return to pot.
• Meanwhile, in a 5-quart Dutch oven or heavy pot, heat oil over medium. Add bell peppers; season with salt and pepper. Cook until crisp-tender, 4 to 6 minutes. Add flour and cook, stirring, 1 minute. Gradually add milk, stirring until smooth. Cook, stirring occasionally, until mixture comes to a simmer.
• Remove from heat; add mixture to noodles in pot, along with tuna, artichoke hearts, and scallions. Season with salt and pepper, and toss. Divide between prepared baking dishes, and sprinkle with Parmesan. Bake until golden and bubbling, about 20 minutes.

Steps:

• Cook pasta according to package directions. Meanwhile, in a large bowl, combine the remaining ingredients., Drain pasta; toss with sauce mixture. Transfer to a 1-1/2-qt. baking dish coated with cooking spray. Bake, uncovered, at 375° for 30-35 minutes or until heated through.