Melon And Ham Starters Recipes

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PROSCIUTTO E MELONE (ITALIAN HAM AND MELON)

This easy and refreshing starter featuring cantaloupe and cured ham (Parma ham for instance) can also be served as an appetizer: just cut the cantaloupe into bite-size pieces, wrap them with ham and spear them on skewers for a colorful snack! Use superior quality Italian ham for best results.

Provided by SunFlower

Categories     Appetizers and Snacks     Antipasto Recipes

Time 10m

Yield 4

Number Of Ingredients 2



Prosciutto e Melone (Italian Ham and Melon) image

Steps:

  • Remove the flesh from the rind of the cantaloupe; wrap each piece of cantaloupe with a slice of the ham. Serve cold.

Nutrition Facts : Calories 99.3 calories, Carbohydrate 11.3 g, Cholesterol 12.5 mg, Fat 4.8 g, Fiber 1.2 g, Protein 3.9 g, SaturatedFat 1.8 g, Sodium 296.4 mg, Sugar 10.1 g

1 cantaloupe - seeded and cut into 8 wedges
8 thin slices prosciutto

MELON AND HAM STARTERS

Make and share this Melon and Ham Starters recipe from Food.com.

Provided by Kitchen Witch Steph

Categories     Ham

Time 15m

Yield 24 appetizers, 12 serving(s)

Number Of Ingredients 4



Melon and Ham Starters image

Steps:

  • Remove rind from cantaloupe and cut into 1 1/2-inch pieces for a total of 24.
  • Lay ham slices on work surface. Cut slices lengthwise into thirds.
  • Place one melon piece in center of each piece of ham.
  • Sprinkle with lime juice, then cayenne, on each piece.
  • Wrap ham around melon, securing together with toothpicks or decorative skewers.
  • Serve immediately.

Nutrition Facts :

1/4 lb black forest ham, thinly sliced
1 small cantaloupe, halved and seeded
4 teaspoons fresh lime juice
1/4 teaspoon cayenne pepper

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