Melt In Your Mouth Collards Recipes
MELT IN YOUR MOUTH COLLARDS
My mother has always cooked her collards this way. It was UNHEARD of to boil collards at our house! She passed this down to me and it is too good to share!
Provided by jwilhunt
Categories Collard Greens
Time 3h55m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Wash and cut up the collards. Remove any large stems. (I wash mine on gentle in my washing machine with no soap. It gets them really clean.).
- Preheat an electric frying pan to 350 degrees. Add the fatback/bacon drippings. You can also use hog jowl drippings.
- Add collards. You will not have enough room in the frying pan, so you will have to repeat this step several times to get all of the collards in the pan.
- Add about 1 cup of water and 2 tablespoons of sugar. Cover and let the collards cook down.
- Check and stir your collards often, adding new collards when the previous batches cook down. Keep a decent amount of water in the collards. (Enough to steam them, but not boil them.)
- Once you have all of the collards in the pan, turn the pan to about 300 and let them simmer for about 3 hours. Remember to check them and stir them frequently.
- These are great with pepper vinegar!
Nutrition Facts : Calories 81.9, Fat 0.7, SaturatedFat 0.1, Sodium 30.4, Carbohydrate 17.7, Fiber 5.3, Sugar 9.2, Protein 4
MELT IN YOUR MOUTH MARINADE
A wonderful marinade that makes even the toughest cuts of beef so tender you could cut them with a butter knife. Tastes great on pork chops and chicken, too. Play with the amounts of garlic and ginger to suit your taste. I tend to use more rather than less. Makes enough for four servings.
Provided by TULSA11
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Yield 12
Number Of Ingredients 5
Steps:
- In a small, nonporous bowl, combine the soy sauce, olive oil, garlic, mustard powder and ginger. Mix well, cover and refrigerate until ready to use on your favorite meat.
Nutrition Facts : Calories 104.8 calories, Carbohydrate 3.4 g, Cholesterol 0 mg, Fat 9.6 g, Fiber 0.6 g, Protein 2 g, SaturatedFat 1.3 g, Sodium 1203.4 mg, Sugar 0.5 g
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