Melt In Your Mouth Meltaways Butter Meltaway Cookies Recipes

MELT IN YOUR MOUTH MELTAWAYS - BUTTER MELTAWAY COOKIES!

Oh wow...these are gooood cookies! This recipe was in the Taste of Home Cookies Magazine and was submitted by Sue Call of Indiana. It's a delicious melt in your mouth sugar and buttery flavored cookie! Prep time does not include time to chill the dough!

Provided by Dine Dish

Categories Drop Cookies

Time 25m

Yield 4 dozen

Number Of Ingredients 10

Melt in Your Mouth Meltaways - Butter Meltaway Cookies! image

Steps:

In a mixing bowl, cream butter, oil and sugars; add egg and vanilla and mix.
Combine flour, baking soda and cream of tartar in a separate bowl; gradually add to the creamed mixture.
Chill for several hours or overnight (I've made these and have only chilled them for 2 hours and they turned out fine, however when I've chilled them for several hours they were perfection!).
Drop by rounded teaspoonfuls 2-inches apart onto ungreased baking sheets.
Flatten with a fork dipped in flour; sprinkle with sugar.
Bake at 350° for 12-15 minutes or until lightly browned.
Cool on wire racks.

Nutrition Facts : Calories 885.7, Fat 52.2, SaturatedFat 18.6, Cholesterol 113.9, Sodium 340.1, Carbohydrate 96, Fiber 2, Sugar 40, Protein 9.3

Ingredients

1/2 cup butter, softened
1/2 cup vegetable oil
1/2 cup sugar
1/2 cup confectioners' sugar
1 large egg
1/2 teaspoon vanilla extract
2 1/3 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon cream of tartar
additional sugar

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