Memaws Cheese Ball Recipes

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MEMAW'S CHEESE BALL

My Memaw makes this recipe whenever there is a Christmas or Thanksgiving dinner or whenever our family has a get-together. I absolutely love love love it! We use Ritz crackers but you can also use veggies or tortillas or anything! Also: It takes about thirty seconds to put this together but I bumped up the prep time because the cream cheese must be softened.

Provided by Linzi Jordan

Categories     < 30 Mins

Time 30m

Yield 1 ball, 16 serving(s)

Number Of Ingredients 6



Memaw's Cheese Ball image

Steps:

  • Mix together cream cheese, the drained crushed pineapple (I don't think it has enough taste if you drain it dry so I keep it kind of wet), the green pepper, dried minced onions, and seasoned salt.
  • Form into a ball.
  • Roll in pecans.

Nutrition Facts : Calories 156, Fat 14.8, SaturatedFat 6.7, Cholesterol 31.2, Sodium 84.2, Carbohydrate 4.3, Fiber 0.9, Sugar 2.5, Protein 2.9

2 (8 ounce) packages cream cheese, softened
8 ounces crushed pineapple, drained (don't drain too much)
1/2 cup green pepper, chopped finely
2 teaspoons instant minced onion
1 teaspoon seasoning salt
1 cup pecans, crushed

MAMAW'S CHEESE BALL

During the holidays, we all ask Mamaw to make this deliciously different cheese ball. Creating a ring filled with preserves is a surprising and elegant, not to mention very tasty option - savory and sweet together

Provided by l0vetw0c00k

Categories     Spreads

Time 10m

Yield 1 ball or log

Number Of Ingredients 9



Mamaw's Cheese Ball image

Steps:

  • Mix all ingredients together and form into a ball.
  • Serving options for buffet table: Roll in chopped pecans.
  • Shape into a ring and fill ring with raspberry or strawberry preserves.
  • Shape into a log and sprinkle with parsley and paprika.
  • Serve with assorted crackers.

Nutrition Facts : Calories 3441.2, Fat 308.6, SaturatedFat 195.3, Cholesterol 975.2, Sodium 4484.1, Carbohydrate 26, Fiber 0.9, Sugar 7, Protein 147.7

1 lb shredded sharp cheddar cheese
2 (8 ounce) packages cream cheese
2 tablespoons finely chopped onions
2 tablespoons finely chopped green bell peppers or 2 tablespoons red bell peppers
1 tablespoon diced pimento
1 tablespoon lemon juice
1 tablespoon Worcestershire sauce
1 dash salt
hot sauce

EASY CHEESE BALL II

A delicious and easy way to enjoy a cheese ball. Serve with crackers and enjoy! You can cut this recipe in half to make a smaller version. You could substitute Colby, mozzarella, or Monterey Jack cheese for the Cheddar the recipe calls for.

Provided by EXPLORE725

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cold Cheese Dip Recipes

Time 2h5m

Yield 7

Number Of Ingredients 4



Easy Cheese Ball II image

Steps:

  • In a medium size bowl, mash cream cheese. Mix dressing mix and Cheddar cheese into the cream cheese. Shape the mixture into a ball. Roll the ball in the chopped nuts. Refrigerate covered until ready to serve. Yum!

Nutrition Facts : Calories 557.4 calories, Carbohydrate 7.5 g, Cholesterol 112.8 mg, Fat 52.5 g, Fiber 2.2 g, Protein 17 g, SaturatedFat 24 g, Sodium 720.1 mg, Sugar 1.3 g

2 (8 ounce) packages cream cheese, softened
1 (1 ounce) package ranch dressing mix
2 ½ cups shredded Cheddar cheese
1 ½ cups chopped pecans

CHEESY MEATBALLS

Can meatballs be lucky? My guys think so, and they want them for game time. My beef, sausage and cheese recipe has a big fan following. -Jill Hill, Dixon, Illinois

Provided by Taste of Home

Categories     Appetizers

Time 5h

Yield about 9 dozen.

Number Of Ingredients 13



Cheesy Meatballs image

Steps:

  • Preheat oven to 400°. In a large bowl, whisk egg, milk, minced onion, 2 tablespoons chili powder, salt and pepper; stir in crushed crackers. Add beef, sausage and cheese; mix lightly but thoroughly., Shape mixture into 1-in. balls. Place meatballs on greased racks in 15x10x1-in. baking pans. Bake until browned, 15-18 minutes., Meanwhile, in a 5- or 6-qt. slow cooker, combine soup, water, brown sugar and remaining chili powder. Gently stir in meatballs. Cook, covered, on low until meatballs are cooked through, 4-5 hours.

Nutrition Facts : Calories 51 calories, Fat 3g fat (1g saturated fat), Cholesterol 11mg cholesterol, Sodium 104mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 2g protein.

1 large egg
1/2 cup 2% milk
2 tablespoons dried minced onion
4 tablespoons chili powder, divided
1 teaspoon salt
1 teaspoon pepper
1-1/2 cups crushed Ritz crackers (about 1 sleeve)
2 pounds ground beef
1 pound bulk pork sausage
2 cups shredded process cheese (Velveeta)
1 can (26 ounces) condensed tomato soup, undiluted
2-1/2 cups water
1 cup packed brown sugar

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