Mennonite Oatmeal Zucchini Bread Recipes
MENNONITE OATMEAL ZUCCHINI BREAD
Got this from a friend - it's the best I've ever had - the oatmeal is the trick to making this oh so yummy!
Provided by HeidiRenee
Categories Quick Breads
Time 1h10m
Yield 1 large loaf, 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350.
- Grease and flour pans.
- Cream splenda, eggs, vanilla and oil.
- Add dry ingredients.
- Mix till combined.
- Add in oats and zucchini, combine well.
- Bake at 350 for 1 hour or longer if needed.
Nutrition Facts : Calories 284.4, Fat 20.1, SaturatedFat 2.9, Cholesterol 46.5, Sodium 240.3, Carbohydrate 21.2, Fiber 1.4, Sugar 0.7, Protein 4.9
ZUCCHINI OATMEAL BREAD
Yummy zucchini bread made a little more healthy with the addition of oatmeal. This makes a very moist and healthy bread! Prep time does not include the cooling time after cooking!
Provided by breezermom
Categories Quick Breads
Time 1h30m
Yield 1 loaf
Number Of Ingredients 13
Steps:
- Combine the first 8 ingredients in a large mixing bowl; make a well in the center of the mixture. Set aside.
- Combine eggs, oil, and vanilla in a bowl; beat with a wire whisk until blended. Stir in zucchini and walnuts. Add to the dry ingredients, stirring just until moistened.
- Spoon batter into a greased 9 x 5 x 3 inch loaf pan. Bake at 350 degrees for 1 hour and 15 minutes or until a wooden pick inserted in the center comes out clean. Cool in the pan on a wire rack for 10 minutes. Remove bread from the pan, and let cool completely on a wire rack.
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