MEXICAN BEAN SOUP
For our family's fall birthday bash, I make a big pot of this soup and serve it with plenty of oven-fresh corn bread.
Provided by Taste of Home
Categories Lunch
Time 1h5m
Yield 14 servings (4 quarts).
Number Of Ingredients 13
Steps:
- In a Dutch oven, cook beef and onion over medium heat until meat is no longer pink; drain. Add the next 10 ingredients; bring to a boil. Reduce heat; cover and simmer for 30 minutes. Garnish with cheese and sour cream if desired.
Nutrition Facts : Calories 219 calories, Fat 6g fat (3g saturated fat), Cholesterol 32mg cholesterol, Sodium 1251mg sodium, Carbohydrate 26g carbohydrate (4g sugars, Fiber 5g fiber), Protein 16g protein.
QUICK MEXICAN BEAN SOUP
It never hurts to have a few meals that you can whip up in very little time, and this hearty soup is one of my busy-day favorites. Green chiles and chili powder give it some oomph. -Colleen Delawder, Herndon, Virginia
Provided by Taste of Home
Time 20m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large saucepan, combine first eight ingredients; bring to a boil. Reduce heat; simmer, covered, until flavors are blended, about 10 minutes. If desired, top with cheese and additional cilantro.
Nutrition Facts : Calories 214 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 893mg sodium, Carbohydrate 45g carbohydrate (4g sugars, Fiber 12g fiber), Protein 14g protein.
MEXICAN BEAN SOUP WITH CHICKEN
Mayocoba beans, Roma tomatoes, serrano chiles, roasted chicken breast, and cilantro come together in a simple, flavorful Mexican soup.
Provided by gem
Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas
Time 10h35m
Yield 6
Number Of Ingredients 10
Steps:
- Put mayocoba beans into a large container with enough cool water to cover by several inches. Let beans soak 8 hours to overnight.
- Drain and rinse beans thoroughly; put into a large stockpot. Add enough water to cover beans by 2 inches. Bring to a boil, reduce heat to medium-low, and cover the pot. Simmer until beans are soft in the center, about 90 minutes.
- Heat 1 tablespoon oil in a large skillet over medium heat. Add onion; cook and stir until tender, about 5 minutes. Add tomatoes and serrano pepper; simmer until softened slightly, about 5 minutes. Reduce heat to medium-low and continue cooking until liquid begins to thicken, about 10 minutes more. Season tomato mixture with salt and remove from heat.
- Heat remaining oil in another large skillet over medium heat. Add chicken meat and cook, stirring occasionally, until evenly browned, 5 to 7 minutes. Stir in the tomato mixture and simmer 10 minutes. Pour in chicken stock. Bring soup to a boil and simmer until flavors combine, 15 minutes more. Stir into the pot of beans. Add cilantro and salt. Bring to a simmer and cook until beans are completely softened, about 30 minutes more.
Nutrition Facts : Calories 371.8 calories, Carbohydrate 52.4 g, Cholesterol 24.9 mg, Fat 6.1 g, Fiber 21.6 g, Protein 26.5 g, SaturatedFat 1.2 g, Sodium 538.5 mg, Sugar 2.3 g
MEXICAN-STYLE BEAN SOUP WITH SHREDDED CHICKEN & LIME
Use leftover chicken breast in this substantial healthy soup. Alternatively, make the recipe vegetarian by topping with chunky, fresh guacamole
Provided by Sara Buenfeld
Categories Lunch, Supper
Time 30m
Number Of Ingredients 14
Steps:
- Heat the oil in a medium pan, add the onion and pepper, and fry, stirring frequently, for 10 mins. Stir in the garlic and spices, then tip in the tomatoes and beans with their liquid, half a can of water and the bouillon powder. Simmer, covered, for 15 mins.
- Meanwhile, tip the chicken into a bowl, add the coriander and lime juice with a little chilli (if using, or see tip below for guacamole alternative) and toss well. Ladle the soup into two bowls, top with the chicken and serve.
Nutrition Facts : Calories 378 calories, Fat 8 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 36 grams carbohydrates, Sugar 17 grams sugar, Fiber 12 grams fiber, Protein 32 grams protein, Sodium 0.5 milligram of sodium
More about "mexican bean soup with guacamole recipes"
MEXICAN BEAN SOUP | THE PICKY EATER
From pickyeaterblog.com
5/5 (8)Total Time 40 minsCategory Appetizer, Main Course, SoupCalories 248 per serving
- Sauté peppers, onions, and garlic in 1 tsp olive oil until the peppers and onions are slightly translucent.
- Add the spinach and cumin when the pepper mix is done cooking. Cook an additional 5 minutes.
- Add tomatoes, green chile peppers and broth - bring to a boil and cook 10-20 minutes until the ingredients are soft enough to puree.
EASY MEXICAN BEAN SOUP - VEGGIE DESSERTS
From veggiedesserts.com
MEXICAN PINTO BEAN SOUP | EASY STEW RECIPE - ELAVEGAN
From elavegan.com
EASY MEXICAN BEAN SOUP | MEXICAN PLEASE
From mexicanplease.com
MEXICAN BEAN SOUP WITH GUACAMOLE - DAISOLPLATE
From daisolplate.com
Cuisine MexicanTotal Time 30 minsCategory Appetizer, Main Course, Side DishCalories 391 per serving
SOPA DE FRIJOLES (MEXICAN BEAN SOUP) - MARICRUZ AVALOS
From maricruzavalos.com
Cuisine Mexican-AmericanTotal Time 25 minsCategory SoupPublished Mar 26, 2023
MEXICAN BEAN SOUP WITH GUACAMOLE - CLEVER CHEF RECIPES
From cleverchef.cc
Cuisine MexicanTotal Time 30 minsCategory DinnerCalories 391 per serving
MEXICAN BEAN SOUP WITH GUACAMOLE RECIPE
From recipecialist.com
MEXICAN BEAN SOUP - WITH GUACAMOLE AND LIME SALSA - VEGAN RECIPE
From youtube.com
MEXICAN BEAN SOUP WITH GUACAMOLE | STRANGER FOODS
From strangerfoods.org
MEXICAN BEAN SOUP WITH GUACAMOLE | RECIPE CART
From getrecipecart.com
MEXICAN BLACK BEAN SOUP RECIPE - MEXICAN FOOD JOURNAL
From mexicanfoodjournal.com
HEALTHY VEGETARIAN CHIPOTLE MEXICAN BEAN SOUP RECIPE
From dobbernationloves.com
SPICY MEXICAN BEAN SOUP RECIPE - BBC FOOD
From bbc.co.uk
VEGAN MEXICAN BEAN SOUP WITH CHIPOTLE-AVOCADO CREAM
From dreenaburton.com
RECIPE : MEXICAN BEAN SOUP WITH GUACAMOLE FROM …
From chefvideorecipes.com
BEST MEXICAN BEAN SOUP RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
You'll also love