Mexican Beef And Corn Casserole From Country Crock Recipes

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CROCK POT CORNBREAD BEEF CASSEROLE

Make and share this Crock Pot Cornbread Beef Casserole recipe from Food.com.

Provided by Audrey M

Categories     One Dish Meal

Time 4h15m

Yield 6 serving(s)

Number Of Ingredients 13



Crock Pot Cornbread Beef Casserole image

Steps:

  • Cook ground beef and drain.
  • In a large bowl, combine all ingredients except cheese and cornbread mix.
  • Cover and cook on Low for 3 to 4 hours.
  • Prepare cornbread batter and set aside until batter thickens.
  • When batter is thicken, sprinkle cheddar cheese on top of beef mixture in crock pot and then top with cornbread batter.
  • Cover and cook on High 30 minutes or until cornbread is cooked through.

2 lbs lean ground beef, cooked
19 ounces dark red kidney beans, drained and rinsed
1 medium onion, chopped
1 jalapeno pepper, chopped
1 cup frozen corn
1 tablespoon garlic powder
1 teaspoon dried oregano
1 teaspoon ground cumin
1 tablespoon brown sugar
2 tablespoons hot sauce
1 cup taco sauce
1 cup shredded sharp cheddar cheese
8 1/2 ounces jiffy box cornmeal mix

MEXICAN BEEF AND CORN CASSEROLE FROM COUNTRY CROCK®

Black beans and corn, cooked ground beef, salsa and sour cream are layered in a baking dish, topped with shredded cheese, and baked for a zesty one-dish meal.

Provided by Country Crock

Categories     Country Crock®

Time 35m

Yield 6

Number Of Ingredients 8



Mexican Beef and Corn Casserole from Country Crock® image

Steps:

  • Preheat oven to 400 degrees . Cook ground beef in 12-inch nonstick skillet over medium-high heat, stirring frequently, until beef is done, about 5 minutes. Remove from heat, then stir in cilantro.
  • Combine black beans, corn and Country Crock® Spread in 8-inch baking dish. Top with beef mixture; spread with salsa and sour cream and sprinkle with cheese.
  • Bake 20 minutes or until heated though and cheese is melted.

Nutrition Facts : Calories 280 calories, Carbohydrate 24.2 g, Cholesterol 55 mg, Fat 12.2 g, Fiber 4.9 g, Protein 21.8 g, SaturatedFat 4.4 g, Sodium 613.7 mg, Sugar 3.9 g

1 pound lean ground beef
⅓ cup chopped fresh cilantro
1 (15.5 ounce) can reduced sodium black beans, drained
1 (11 ounce) can Mexicorn, drained
2 tablespoons Country Crock® Spread
½ cup salsa
⅔ cup fat-free sour cream
¼ cup shredded low-fat Cheddar cheese

MEXICAN BEEF AND CORN CASSEROLE FROM COUNTRY CROCK®

Black beans and corn, cooked ground beef, salsa and sour cream are layered in a baking dish, topped with shredded cheese, and baked for a zesty one-dish meal.

Provided by Country Crock

Categories     Country Crock®

Time 35m

Yield 6

Number Of Ingredients 8



Mexican Beef and Corn Casserole from Country Crock® image

Steps:

  • Preheat oven to 400 degrees . Cook ground beef in 12-inch nonstick skillet over medium-high heat, stirring frequently, until beef is done, about 5 minutes. Remove from heat, then stir in cilantro.
  • Combine black beans, corn and Country Crock® Spread in 8-inch baking dish. Top with beef mixture; spread with salsa and sour cream and sprinkle with cheese.
  • Bake 20 minutes or until heated though and cheese is melted.

Nutrition Facts : Calories 280 calories, Carbohydrate 24.2 g, Cholesterol 55 mg, Fat 12.2 g, Fiber 4.9 g, Protein 21.8 g, SaturatedFat 4.4 g, Sodium 613.7 mg, Sugar 3.9 g

1 pound lean ground beef
⅓ cup chopped fresh cilantro
1 (15.5 ounce) can reduced sodium black beans, drained
1 (11 ounce) can Mexicorn, drained
2 tablespoons Country Crock® Spread
½ cup salsa
⅔ cup fat-free sour cream
¼ cup shredded low-fat Cheddar cheese

CROCK POT CORNED BEEF CASSEROLE

The original recipe calls for canned corned beef, but I have always used left over corned beef from a roast. Recipe is adapted from a crock pot cookbook I got from the library, I don't remember the author.

Provided by ROBIN PENA

Categories     Stew

Time 6h15m

Yield 4-6 serving(s)

Number Of Ingredients 9



Crock Pot Corned Beef Casserole image

Steps:

  • Add everything to crock pot, mixing well.
  • Cook on high for 6-8 hours.

Nutrition Facts : Calories 733.5, Fat 39.1, SaturatedFat 14.8, Cholesterol 142.2, Sodium 2744.1, Carbohydrate 61.1, Fiber 6.5, Sugar 9.7, Protein 35.1

1 lb cooked corned beef (chopped or shredded)
1/4 lb Velveeta cheese, cubed
2 (10 1/2 ounce) cans cream of mushroom soup
1/2 cup water
1 cup milk
1 onion, chopped
4 -5 potatoes, cubed
3 -4 carrots, sliced
1 cup sliced mushrooms

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