MEXICAN CEVICHE
This is Authentic Mexican Ceviche, I've had it several times in Mexico, and also have learned to cook Mexican food for my husband. Every time I make this it's a hit.
Provided by PHXGURL
Categories Appetizers and Snacks Seafood Shrimp
Time 2h
Yield 8
Number Of Ingredients 11
Steps:
- Place shrimp in a bowl (You may either coarsely chop the shrimp, or leave them whole, depending on your preference.) Add lemon, covering shrimp completely. Cover, and refrigerate for 30 minutes, or until opaque and slightly firm.
- Add tomatoes, onions, cucumber, radishes, and garlic; toss to combine. Gradually add cilantro and jalapenos to desired taste (jalapeno will grow stronger while marinating). Stir in tomato and clam juices to desired consistency. Cover, and refrigerate for 1 hour. Serve chilled with tortilla chips.
Nutrition Facts : Calories 387.1 calories, Carbohydrate 57.6 g, Cholesterol 86.3 mg, Fat 12.4 g, Fiber 7.5 g, Protein 17.7 g, SaturatedFat 1.6 g, Sodium 732.5 mg, Sugar 7.1 g
CAULIFLOWER CEVICHE
My 87-year-old mom showed me how to make this delicious vegetarian recipe that tastes so much like seafood ceviche. I often serve it with crackers on the side. -Beatriz Barranco, El Paso, Texas
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 10 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, bring 1 cup water to a boil. Add cauliflower; cook, uncovered, just until crisp-tender, 5-8 minutes. Remove with a slotted spoon; drain and pat dry. Meanwhile, stir together ketchup and orange juice., In a large bowl, combine cauliflower with tomatoes and onion. Add ketchup mixture, cilantro, salt and pepper; toss to coat. Refrigerate, covered, at least 1 hour., Stir in avocado cubes. If desired, serve with lemon wedges, tortilla chip scoops and hot pepper sauce.
Nutrition Facts : Calories 129 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 387mg sodium, Carbohydrate 18g carbohydrate (11g sugars, Fiber 5g fiber), Protein 3g protein.
CAULIFLOWER CEVICHE
On the hottest summer days, this is the dish to make because it requires zero cooking. A quick marinade of lemon juice, seaweed and fresh vegetables sets up a flavorful, no-fuss ceviche that tastes like the sea despite having no seafood in it. Store-bought minced or "riced" cauliflower won't work for this dish. You have to start by grating or mincing a fresh whole head of cauliflower - that extra step will be more than worth the work it requires. ¡Buen provecho!
Provided by Jocelyn Ramirez
Categories vegetables, appetizer, main course
Time 45m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Grate the cauliflower against the large holes of a grater, rotating to grate all the florets and stopping at the core. Alternatively, cut off the florets then mince with a knife or pulse in a food processor until it resembles a riced texture.
- Transfer the cauliflower to a large bowl and add the serrano chile, lemon juice, olive oil, nori, wakame, liquid aminos and hot sauce. Season with salt and pepper and mix well. Season again to taste; it should be slightly salty. Cover and refrigerate for at least 30 minutes or up to 1 day.
- When ready to serve, add the avocados, tomato, cucumber and cilantro, and mix well. Taste for salt and adjust as needed. Serve over tostadas or with tortilla chips, with lemon wedges, salt and hot sauce.
EASY CAULIFLOWER CEVICHE
Ceviche can be made with vegetables for a vegan variation. In this Mexican recipe cauliflower, carrots, and tomatoes are used. Serve on tostadas or with crackers. [Recipe originally submitted to Allrecipes.com.mx]
Provided by Lourdes Gutierrez
Categories Appetizers and Snacks Seafood Ceviche Recipes
Time 55m
Yield 8
Number Of Ingredients 8
Steps:
- Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add cauliflower, cover, and steam for 7 minutes. Let cool and finely chop.
- Place chopped cauliflower, carrots, tomatoes, onion, and cilantro in a bowl. Pour lime juice on top and season with salt. Cover and chill for at least 30 minutes. Serve garnished with avocado slices.
Nutrition Facts : Calories 89.4 calories, Carbohydrate 13.4 g, Fat 3.9 g, Fiber 5.9 g, Protein 3.3 g, SaturatedFat 0.6 g, Sodium 73 mg, Sugar 5.2 g
More about "mexican cauliflower ceviche recipes"
MEXICAN CAULIFLOWER CEVICHE - THYME & LOVE
From thymeandlove.com
Cuisine VeganCategory EntreeServings 6Total Time 1 hr 15 mins
- Finely chop the cauliflower into small pieces. You can also use a food processor to chop the cauliflower. Add the cauliflower to a large mixing bowl.
- To the cauliflower add the tomatoes, jalapenos, onion, cilantro, salt and lime juice. Stir to mix everything together.
CAULIFLOWER CEVICHE | BEST VEGAN CEVICHE RECIPE
From mexicanmademeatless.com
5/5 (8)Estimated Reading Time 8 mins
- Remove the stem from the cauliflower and then carefully separate the individual florets from the upper part of the stem. You can save the hard stems for stock or composting. Chop the small florets into small odd shaped pieces but that are still similar in size.
- Bring about 6 cups of water to the boil, add some salt then carefully drop in the bits of chopped cauliflower and parboil or blanch for about 3 to 4 minutes. You want it to have soften a bit but not turn completely soft and mushy. Drain and rinse under cold water.
- In a large glass mixing bowl add the rinsed cauliflower bits, then begin mixing in the onion, garlic if using, the chile peppers, wakame, and salt until well combined. Then add the chopped tomatoes and mix to combine. Next, add the cilantro and again mix, lastly add the lime juice and mix well. Marinate in the refrigerator for at least 30 minutes.
- After marinating taste and if needed adjust the seasoning as desired. Serve as an appetizer with corn chips or saltine crackers or with tostadas. Enjoy!
EASY CAULIFLOWER CEVICHE - MEXICAN APPETIZERS AND MORE!
From mexicanappetizersandmore.com
5/5 (1)Total Time 30 minsCategory VegetarianCalories 33 per serving
ANNA JONES’ MEXICAN TACO AND QUESADILLA RECIPES - THE …
From theguardian.com
VEGAN CAULIFLOWER CEVICHE - VEGGIES SAVE THE DAY
From veggiessavetheday.com
STUFFED AVOCADO CAULIFLOWER CEVICHE - MEXICAN …
From mexicanappetizersandmore.com
CAULIFLOWER CEVICHE TOSTADAS - MEXICAN APPETIZERS AND …
From mexicanappetizersandmore.com
CAULIFLOWER CEVICHE - MARICRUZ AVALOS KITCHEN BLOG
From maricruzavalos.com
57 EASY MEXICAN RECIPES TO MAKE FOR DINNER TONIGHT - BRIT + CO
From brit.co
20 DELICIOUS MEXICAN SEAFOOD RECIPES - SLENDER KITCHEN
From slenderkitchen.com
HOW TO MAKE CAULIFLOWER CEVICHE | MEXICAN VEGAN RECIPE
From youtube.com
CAULIFLOWER CEVICHE « DORA'S TABLE
From dorastable.com
MEXICAN STREET STYLE CAULIFLOWER - DELIGHTFULLY LOW CARB
From delightfullylowcarb.com
CAULIFLOWER CEVICHE (CEVICHE DE COLIFLOR) - WEST OF THE LOOP
From westoftheloop.com
CEVICHE - VEGAN MEXICAN FOOD
From veganmexicanfood.com
MEXICAN INSPIRED ROASTED CAULIFLOWER | NYSSA'S KITCHEN
From nyssaskitchen.com
CAULIFLOWER CEVICHE RECIPE - QUERICAVIDA.COM
From quericavida.com
CAULIFLOWER CEVICHE RECIPE - CLEAN PLATES
From cleanplates.com
MEXICAN SPICY CAULIFLOWER CASSEROLE RECIPE - VEGAN IN THE FREEZER
From veganinthefreezer.com
CAULIFLOWER CEVICHE TOSTADAS - ¡HOLA! JALAPEÑO
From holajalapeno.com
You'll also love