Mexican Cheese And Hamburger Dip Recipes

Steps:

• Cook and stir hamburger and onion together in a skillet over medium heat until the hamburger is completely browned, 7 to 10 minutes.
• Sprinkle taco seasoning over the hamburger mixture. Pour water over the hamburger mixture; bring to a simmer and cook for 5 minutes.
• Put cheese cubes into the crock of your slow cooker; add the hamburger mixture, green chiles, tomato sauce, and jalapeno peppers.
• Cook on Low, stirring occasionally, until the cheese is melted and smooth, about 45 minutes.

Steps:

• In a large skillet, cook and crumble beef over medium heat until no longer pink, 4-6 minutes; drain. Add water and one envelope taco seasoning; cook until thickened. Cool slightly., Beat sour cream, cream cheese and remaining taco seasoning until blended. Spread in a 3-qt. dish; add ground beef. Top with lettuce, cheddar, tomatoes, pepper and olives.

Steps:

• Saute chopped onion in shortening.
• Add fresh tomatoes and chopped green chili peppers.
• Add 1 tsp salt and 1/2 tsp pepper.
• Simmer until well blended.
• Add 1 lb grated American cheese.
• Heat only until cheese melts.
• Serve with tortilla chips.
• Can add hot jalapeno peppers in addition to chili peppers if you like it HOT.
• Makes 1 quart.
• Freezes well.

Steps:

• In a large skillet brown ground beef, drain and transfer to a 4-5 quart slow cooker sprayed with vegetable cooking spray.
• Add remaining ingredients plus 3/4 cup of water and stir well.
• Cover, and cook on low for 1 1/2-2 hours, stirring once or twice.
• Add a little salt, if desired.

Steps:

• Crumble ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, mix in the taco sauce and set aside.
• In a large bowl, mix the sour cream, cream cheese and taco seasoning mix. Spread the mixture into a medium serving dish.
• Layer the sour cream mixture with beef mixture, Cheddar cheese and lettuce. Top with tomato, green onions and black olives.