MEXICAN CHICKEN TACO CASSEROLE
This is flavorful way to deconstruct your tacos and make serving them up a little easier on you! Serve tacos casserole-style, and top them with your favorite toppings - shredded lettuce, diced tomatoes, salsa, sour cream, etc. as desired! Adjust the seasonings to your preference - you can start with less than called for and add more if you're worried it will be too strong of a flavor profile. Add your favorite taco toppings such as shredded lettuce, diced tomatoes, sour cream, salsa, etc. if desired to serve!
Provided by Rebekah Rose Hills
Categories World Cuisine Latin American Mexican Main Dishes Casserole
Time 1h15m
Yield 8
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch casserole dish with nonstick cooking spray and set aside.
- Heat oil in a large nonstick skillet over medium to medium-high heat. Add ground chicken and onion. Cook, stirring occasionally to break up the meat, until onion is mostly tender and meat is cooked through, about 5 minutes. Season with chili powder, cumin, garlic powder, and salt. Add black beans, corn, tomatoes, and tomato sauce; stir until well combined.
- Bring mixture to a low simmer and cook for about 10 minutes. Taste mixture and adjust the seasonings as desired.
- Spoon a couple of good-sized scoops of meat mixture onto the bottom of the prepared casserole dish, and spread into a thin layer. Lay about half of the tortillas over the sauce, breaking them in half as needed to make a fairly even layer without too much overlap. Add remaining meat mixture over the tortilla layer. Top with remaining tortillas, again breaking into pieces as necessary to evenly cover the surface.
- Cover with shredded cheese. Spray a piece of foil with nonstick cooking spray, and set the sprayed side against the cheese to cover the casserole dish (this helps prevent "cheese loss" when you remove the foil).
- Bake in the preheated oven until casserole is bubbly and cheese is nicely melted, about 30 minutes. Allow to cool for 10 to 15 minutes before cutting into wedges or scooping out to serve.
Nutrition Facts : Calories 416.6 calories, Carbohydrate 41.1 g, Cholesterol 65.2 mg, Fat 16.4 g, Fiber 7.3 g, Protein 29 g, SaturatedFat 8.7 g, Sodium 1461.2 mg, Sugar 4.9 g
MEXICAN CHICKEN CASSEROLE
Bring together veggies, black beans, whole wheat tortillas & cheese in this Mexican Chicken Casserole. Serve this Mexican Chicken Casserole on a weeknight!
Provided by My Food and Family
Categories Spices
Time 45m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Heat oven to 375ºF.
- Cook and stir chicken and cumin in nonstick skillet on medium heat 2 min. Add peppers; cook 2 min., stirring occasionally. Stir in salsa; cook 2 min. Add Neufchatel; cook and stir 2 min. or until melted. Stir in beans and tomatoes.
- Spread 1/3 of the chicken mixture onto bottom of 8-inch square baking dish sprayed with cooking spray; cover with 1 tortilla and half each of the remaining chicken mixture and shredded cheese. Top with remaining tortilla and chicken mixture; cover.
- Bake 20 min. or until heated through. Sprinkle with remaining shredded cheese; bake, uncovered, 5 min. or until melted.
Nutrition Facts : Calories 140, Fat 5 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 70 mg, Sodium 100 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 20 g
QUICK MEXICALI CHICKEN CASSEROLE
This was an "accidental" recipe because I had to come up with something quick for dinner--my family absolutely flipped over it! This yummy, cheesy, gooey, Mexican-inspired chicken casserole is warm and comforting and perfect served with rice. You and your family will love it... try it and let me know what you think!
Provided by Mo
Categories World Cuisine Recipes Latin American Mexican
Time 55m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine soup, diced tomatoes with chiles, sour cream, milk, taco seasoning, and cayenne pepper in a bowl. Add chicken and 1/2 of the cheese. Just before baking in the oven, add crushed tortilla chips and combine evenly. Put in a baking dish and sprinkle with the remaining cheese.
- Bake, uncovered, in the preheated oven until hot, bubbly, and cheese is melted, about 40 minutes.
Nutrition Facts : Calories 438.4 calories, Carbohydrate 11.3 g, Cholesterol 113.6 mg, Fat 28.5 g, Fiber 0.7 g, Protein 33.2 g, SaturatedFat 14.6 g, Sodium 1036.1 mg, Sugar 1.2 g
More about "mexican chicken casserole recipe 455"
PIONEER WOMAN MEXICAN CHICKEN CASSEROLE - TABLE FOR …
From ourtableforseven.com
Cuisine Mexican, AmericanTotal Time 50 minsCategory DinnerCalories 278 per serving
MEXICAN CHICKEN CASSEROLE – WELLPLATED.COM
From wellplated.com
4.9/5 (101)Calories 277 per servingCategory Main Course
MEXICAN CHICKEN CASSEROLE - TASTE AND SEE
From tasteandsee.com
4.6/5 (39)Total Time 45 minsCategory DinnerCalories 482 per serving
MEXICAN CHICKEN CASSEROLE | EASY WEEKNIGHT RECIPES
From easyweeknightrecipes.com
23 BEST MEXICAN CHICKEN CASSEROLES (+ EASY RECIPES)
From insanelygoodrecipes.com
MEXICAN CHICKEN CASSEROLE - SAVOR THE BEST
From savorthebest.com
EASY MEXICAN CHICKEN CASSEROLE RECIPE - THE ANTHONY …
From theanthonykitchen.com
21 MEXICAN CHICKEN CASSEROLES FOR DELICIOUS DINNERS
From allrecipes.com
MEXICAN CHICKEN CASSEROLE - AMANDA'S COOKIN'
From amandascookin.com
CRAZY EASY MEXICAN CHICKEN CASSEROLE · EASY FAMILY …
From easyfamilyrecipes.com
MEXICAN CHICKEN CASSEROLE (VIDEO)
From natashaskitchen.com
TEX MEX CHICKEN CASSEROLE - SOUTHERN PLATE
From southernplate.com
BEST MEXICAN CHICKEN CASSEROLE RECIPE - DELISH
From delish.com
4.3/5 (3)Total Time 20 mins
MEXICAN CHICKEN CASSEROLE [VIDEO] | RECIPE [VIDEO] | MEXICAN …
From pinterest.com
MEXICAN CHICKEN CASSEROLE - FAST AND EASY DINNER RECIPE!
From boulderlocavore.com
MEXICAN CHICKEN CASSEROLE - PLAIN CHICKEN
From plainchicken.com
MEXICAN CHICKEN CASSEROLE - 40 APRONS
From 40aprons.com
EASY MEXICAN CHICKEN CASSEROLE - JOYOUS APRON
From joyousapron.com
MEXICAN CHICKEN CASSEROLE | THE BLOND COOK
From theblondcook.com
MY DAD'S 5-INGREDIENT CASSEROLE IS MY ULTIMATE COMFORT FOOD
From allrecipes.com
ANDREW ZIMMERN’S 5-INGREDIENT CASSEROLE IS A MIDWESTERN CLASSIC
From allrecipes.com
MEXICAN CHICKEN CASSEROLE - A CEDAR SPOON
From acedarspoon.com
You'll also love