MEXICAN CHILLI CHICKEN
A great spicy supper that can be made in advance
Provided by Sara Buenfeld
Categories Dinner, Lunch, Main course, Supper
Time 1h
Number Of Ingredients 13
Steps:
- Heat the oil in a large pan and fry the onion until softened. Stir in the spices and cook for a few secs. Pour in the tomatoes and 2 cans of water, then crumble in the stock cube. Bring to the boil and add the chorizo and chicken thighs. Push the chicken under the liquid, cover and simmer for 20 mins.
- Stir the peppers into the pan, then cook for 20 mins more. Tip in the cannellini beans.
- To eat now: Warm through to heat the beans. Toss the avocado with the lime and some salt and serve on top of the casserole with a sprinkling of coriander. Top each portion with soured cream. Serve with rice, jacket potatoes or a handful of spicy tortilla chips.
- To eat later: Cool and keep in the fridge for up to 48 hours. Warm on top of the stove until bubbling and serve as above.
Nutrition Facts : Calories 546 calories, Fat 22 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 31 grams carbohydrates, Fiber 8 grams fiber, Protein 58 grams protein, Sodium 3.53 milligram of sodium
MEXICAN CHICKEN CHILI
Corn and black beans give this satisfying chili Mexican flair the whole family will love. Adjust the cayenne if you have small children or are looking for a little less zip. -Stephanie Rabbitt-Schappacher, West Chester, Ohio
Provided by Taste of Home
Time 5h30m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, brown chicken in oil. Transfer to a 5-qt. slow cooker. Stir in the remaining ingredients. Cover and cook on low until chicken is no longer pink, 5-6 hours.
Nutrition Facts : Calories 254 calories, Fat 5g fat (1g saturated fat), Cholesterol 42mg cholesterol, Sodium 843mg sodium, Carbohydrate 31g carbohydrate (6g sugars, Fiber 8g fiber), Protein 23g protein.
SIMPLE CHILLI CHICKEN RECIPE BY TASTY
Here's what you need: chicken breasts, salt, pepper, egg, flour, green pepper, red pepper, rice, garlic cloves, red chilli, soy sauce, tomato puree, water
Provided by Ellie Holland
Categories Dinner
Yield 4 servings
Number Of Ingredients 13
Steps:
- Season the chicken with salt and pepper.
- Cut the chicken into thin strips then coat in the egg wash and flour.
- Shallow fry for a few minutes on each side, until golden brown.
- Add the peppers and fry for another couple of minutes. Remove the chicken and peppers and set aside.
- In the same pan, add the garlic, red chilli, soy sauce, tomato purée, and water. Stir and simmer the mixture reduces and is thick and syrupy.
- Add back in the chicken and peppers and stir well in the sauce.
- Serve with rice.
- Enjoy!
Nutrition Facts : Calories 273 calories, Carbohydrate 26 grams, Fat 4 grams, Fiber 2 grams, Protein 29 grams, Sugar 2 grams
MEXICAN CHILI
Steps:
- Heat the oil in a large pot over medium heat. Add the onions and cook, stirring occasionally, until translucent, about 5 minutes. Stir in the garlic and cook, stirring occasionally, until slightly golden, 2 to 3 minutes. Add the beef, breaking it up with a wooden spoon, and cook for about 5 minutes. Add the chili powder, cumin, oregano, salt, cayenne and chile paste and stir until the beef is coated with the seasonings. Add the tomatoes with their juices, beans, enchilada sauce and chocolate and stir. Reduce the heat, cover and simmer until thickened, stirring occasionally, about 30 minutes.
- Garnish the chili with your desired toppings and serve.
MEXICAN 'WHITE' CHICKEN CHILI
I found this recipe on another recipe site and added my own twist to it. It came out pretty tasty! Let me know how it comes out.
Provided by flume027
Categories Chicken
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Heat the oil in a large saucepan over medium-low heat.
- Slowly cook and stir the onion until tender.
- Mix in the garlic, green chili peppers, oregano, cumin, and cayenne.
- Continue to cook and stir the mixture until tender, about 3 minutes.
- Mix in the chicken broth, chicken, beans, corn, and tomatoes.
- Bring to a boil then reduce heat and let simmer 20 minutes.
- Sprinkle cheese on each serving and enjoy!
EASY CHEESY CHILI CHICKEN
Steps:
- Preheat oven to 400 degrees F.
- Whisk together the oil, chopped cilantro, chili powder, cumin, salt, garlic, pepper, and cayenne in a bowl; add the chicken and toss to coat.
- Transfer chicken to a foil-lined baking sheet and arrange the green pepper, onion, and tomato over each. Roast until the largest piece is just cooked through, and an instant-read thermometer inserted in the thickest part reads 165 degrees F, about 20 minutes.
- Remove the chicken from oven and immediately top with the cheese and serve as the cheese melts. Transfer the chicken to a platter or among plates and garnish with fresh cilantro leaves.
MEXICAN SHREDDED CHICKEN
This is a simple shredded chicken recipe. There's no need for taco seasoning packets, just make this recipe and you'll have yummy seasoned chicken ready for all of your Mexican/Tex-Mex recipes!
Provided by IceCreamCaker
Categories World Cuisine Recipes Latin American Mexican
Time 6h5m
Yield 6
Number Of Ingredients 10
Steps:
- Place chicken breasts into the bottom of a slow cooker. Add enough water to just cover. Add onion, salsa, garlic, cumin, chili powder, cayenne, salt, and black pepper; stir.
- Cook until chicken breasts are no longer pink in the centers, on High for 6 hours or Low for 8 hours. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- Remove chicken to a plate and shred with 2 forks.
Nutrition Facts : Calories 183.9 calories, Carbohydrate 10.9 g, Cholesterol 67.1 mg, Fat 4.2 g, Fiber 3.6 g, Protein 27.1 g, SaturatedFat 1 g, Sodium 2936.2 mg, Sugar 3.3 g
MEXICAN CHILLI CHICKEN
Make and share this Mexican Chilli Chicken recipe from Food.com.
Provided by hectorthebat
Categories Chicken Breast
Time 40m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 200°C Place all the vegetables in a roasting tray and dry roast for approximately 20 minutes, or until the peppers start to brown.
- Transfer the vegetables to a blender and process until thick and smooth. Pour the mixture into a saucepan and add the chicken. Cook for approx 10-15 minutes, until the chicken is heated through.
- Garnish with the chopped coriander before serving.
Nutrition Facts : Calories 364.8, Fat 14.3, SaturatedFat 4.1, Cholesterol 92.8, Sodium 112.7, Carbohydrate 26.1, Fiber 7.1, Sugar 13.8, Protein 35.1
More about "mexican chilli chicken recipes"
MEXICAN CHICKEN CHILLI | CHICKEN RECIPES | JAMIE OLIVER
From jamieoliver.com
Cuisine MexicanTotal Time 1 hrCategory Healthy MealsCalories 547 per serving
- Peel and slice the onions, peel and finely chop the garlic, and pick the coriander leaves and finely chop the stalks.
- Slice the chicken into 1cm strips.Heat the oil in a pan over a medium heat and, when hot, sauté the onions, garlic, coriander stalks, spices, and whole and flaked chilli for 5 minutes, until the onion is soft but not coloured.
- Bring to the boil, then reduce the heat and simmer, partly covered, for 35 to 40 minutes, or until the chicken breaks apart when pressed with the back of a spoon.
DIY MEXICAN CHILLI CHICKEN BOWL - HER NOURISHED
From hernourished.com
CHILLI CHICKEN RECIPE: HOW TO MAKE CHILLI CHICKEN …
From recipes.timesofindia.com
MEXICAN CHICKEN CHILI WITH BLACK BEANS - RECIPES
From goya.com
CROCKPOT MEXICAN CHILI LIME CHICKEN. - HALF BAKED …
From halfbakedharvest.com
MEXICAN STREET CORN CHILLI CHICKEN ONE PAN MEAL
From abbeyskitchen.com
MEXICAN SPICED CHICKEN (ALL PURPOSE) | KITCHEN
From kitchenathoskins.com
MEXICAN CHICKEN MOLE RECIPE WITH DARK CHOCOLATE
From wandercooks.com
49 OF OUR BEST MEXICAN CHICKEN RECIPES | TASTE OF HOME
From tasteofhome.com
10 BEST AUTHENTIC MEXICAN CHILI RECIPES - YUMMLY
From yummly.com
YAAAASSS! LIKE SPICY FOOD? TRY THIS BUFFALO CHICKEN LASAGNA WITH A ...
From youtube.com
SPICY MEXICAN SHREDDED CHICKEN - THAT SPICY CHICK
From thatspicychick.com
CHICKEN CHILLI CON CARNE - EASY PEASY FOODIE
From easypeasyfoodie.com
MEXICAN CHICKEN CHILLI - THERESCIPES.INFO
From therecipes.info
EASY CROCKPOT MEXICAN CHICKEN - CHEF SAVVY
From chefsavvy.com
MEXICAN CHICKEN MARINADE (BEST CHICKEN FOR TACOS ... - LITTLE SUNNY …
From littlesunnykitchen.com
CHICKEN WITH CORN - THESUPERHEALTHYFOOD
From thesuperhealthyfood.com
GREEN CHILLI CHICKEN WITH TOMATILLOS (OR MAKE IT WITH SHOP
From linsfood.com
SPICY MEXICAN CHICKEN - URBAN FOODIE KITCHEN
From urbanfoodiekitchen.com
MEXICAN CHICKEN MARINADE (FAJITA CILANTRO LIME RECIPE
From neighborfoodblog.com
MEXICAN CHICKEN CHILI - A DAY IN CANDILAND
From adayincandiland.com
MEXICAN CHICKEN RECIPES, BEST AUTHENTIC MEXICAN CHICKEN
From gran.luchito.com
RESTAURANT-STYLE CHILI CHICKEN GRAVY – NOT A CURRY
From notacurry.com
ASIAN CHILLI CHICKEN | RECIPETIN EATS
From recipetineats.com
MEXICAN CHILLI CHICKEN - MEXICAN RECIPES
From fooddiez.com
MEXICAN STREET STYLE CHICKEN TACOS - THE MOMMY SPICE
From themommyspice.com
MEXICAN CHILLI RECIPES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
16 CRAVEWORTHY MEXICAN CHICKEN RECIPES | MEXICAN PLEASE
From mexicanplease.com
MEXICAN CHILLI CHICKEN | FOOD TO LOVE
From foodtolove.co.nz
SOUP NAZI'S MEXICAN CHICKEN CHILI - 101 COOKING FOR TWO
From 101cookingfortwo.com
CHILI CON CARNE | MEXICAN PLEASE
From mexicanplease.com
HOT TOPIC: YOTAM OTTOLENGHI'S CHILLI RECIPES | FOOD | THE GUARDIAN
From theguardian.com
EASY MEXICAN CHILI VERDE (CHICKEN OR PORK) - FOODIE AND WINE
From foodieandwine.com
MEXICAN CHICKEN RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
MEXICAN CHILI RECIPES | ALLRECIPES
From allrecipes.com
MEXICAN CHILLI CHICKEN RECIPE - FOOD NEWS
From foodnewsnews.com
MEXICAN CHICKEN CHILI RECIPE - RECIPES.NET
From recipes.net
CHICKEN CHILI RECIPE - SUNDAY SUPPER MOVEMENT
From sundaysuppermovement.com
SLIMMING EATS - SPICY MEXICAN CHICKEN & RICE CALORIES, CARBS ...
From androidconfig.myfitnesspal.com
MEXICAN CHILLIES GUIDE - ALL THE DIFFERENT TYPES | GRAN LUCHITO
From gran.luchito.com
You'll also love