Mexican Cilantro Lime Rice Recipes

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CILANTRO-LIME RICE

A stir-in of cilantro and lime juice transforms plain cooked rice into a lively side that's an ideal accompaniment for Mexican main dishes, such as Chicken Fajita Tostadas.

Provided by Martha Stewart

Categories     Food & Cooking     Cuisine-Inspired Recipes     Mexican-Inspired Recipes

Time 25m

Number Of Ingredients 6



Cilantro-Lime Rice image

Steps:

  • In a medium saucepan, bring 1 1/2 cups water to a boil. Add rice and 1/4 teaspoon salt; cover, and reduce to a simmer. Cook until water is absorbed and rice is just tender, 16 to 18 minutes.
  • Meanwhile, in a blender, combine cilantro, lime juice, oil, garlic, and 2 tablespoons water; blend until smooth. Stir into cooked rice, and fluff with a fork.

Nutrition Facts : Calories 202 g, Fat 4 g, Protein 3 g, Sodium 4 g

1 cup long-grain white rice
Coarse salt
1/2 cup fresh cilantro
2 tablespoons fresh lime juice
1 tablespoon olive oil
1 garlic clove

LIME CILANTRO RICE

Provided by Valerie Bertinelli

Categories     side-dish

Time 35m

Yield 4 to 6 servings

Number Of Ingredients 8



Lime Cilantro Rice image

Steps:

  • Heat the oil in a large saucepot over medium-high heat. Add the rice and toast until lightly golden, about 1 minute. Add the stock, lime peel, salt and 1 1/2 cups water and bring to a boil. Cover the rice, reduce the heat to low and simmer until all of the liquid is absorbed, about 15 minutes. Let the rice stand, covered, about 5 minutes, then stir in the lime zest, juice and cilantro. Transfer to a serving bowl and top with more cilantro leaves and green onion.

1 teaspoon canola oil
1 cup long grain white rice
1 cup chicken stock
2 to 3 strips lime peel
1/2 teaspoon kosher salt
1 tablespoon lime zest plus 2 tablespoons lime juice
1/4 cup chopped fresh cilantro leaves, plus more for sprinkling
2 green onions, green parts only, chopped

CILANTRO LIME RICE

Delicious rice dish......fresh lime juice and cilantro wake up your taste buds....eat alone or with your favorite mexican dishes.

Provided by HappyVal

Categories     White Rice

Time 25m

Yield 3 cups, 4-6 serving(s)

Number Of Ingredients 5



Cilantro Lime Rice image

Steps:

  • Once your rice is cooked fluff with fork.
  • Add lime juice, zest, cilantro and salt.
  • Stir well.
  • Serve warm.
  • Enjoy.

3 cups of hot cooked rice (long grain recommended, since it does not come out mushy)
2 small limes (or 1 large lime)
1 lime, zest of (all of one lime)
1/2 cup of chopped fresh cilantro
1 teaspoon salt (to taste)

CILANTRO LIME RICE

This is a rice recipe that goes great with a fresh mex meal. We moved from Utah and missed our local fresh mex resturant (Cafe Rio). Try it with the Sweet Pork recipe. We like to buy the raw tortillas at Costco and make pork, rice, and bean burritos.

Provided by PaigeSpud

Categories     White Rice

Time 30m

Yield 8 serving(s)

Number Of Ingredients 7



Cilantro Lime Rice image

Steps:

  • Chop onion and garlic small. In a food processor, chop cilantro (I remove stems). Set aside.
  • In a 4 cup measurer squeeze lime so that all of the juice is extracted. Fill the container with water until it equals 4 cups. (you only want 4 cups liquid total). Place liquid in a sauce pan, add boulion and bring to a boil.
  • When liquid comes to a boil, add onion, cilantro and rice. Cover and cook 20 minutes, or as long as instructed on the rice package.
  • If you can't find a large lime you may want to do 1 1/2 limes. I tried 2 limes and it was too much.

Nutrition Facts : Calories 178, Fat 0.3, SaturatedFat 0.1, Sodium 18.3, Carbohydrate 39.6, Fiber 1.7, Sugar 0.5, Protein 3.4

4 cups water
2 cups white rice
4 teaspoons chicken bouillon
2 garlic cloves
1/2 onion, chopped
1 large limes or 1/4 cup lime juice, for more lime flavor
1/2 bunch cilantro, chopped fine

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