Mexican Doughboys Recipes

Steps:

• In a large bowl, stir together flour, baking powder, salt and shortening. Stir in water; mix until dough is smooth. Cover and let stand for 20 minutes.
• Roll out on floured board until 1/8 to 1/4 inch thick. Cut into 3 inch squares. Heat oil in deep-fryer to 375 degrees F (190 degrees C). Fry until golden brown on both sides. Drain on paper towels and serve hot.

Steps:

• Preheat oven to 350°.
• Cook ground beef (or ground turkey) according to taco seasoning package.
• Stir in 1 cup salsa, 1 cup cooked corn.
• Remove mixture from heat.
• Unroll crescent rolls onto large ungreased cookie sheet.
• Scoop approximately 2 heaping tablespoons of meat/salsa/corn mixture onto unrolled crescent rolls.
• Roll crescent rolls tightly.
• Cook in oven for approximately 10-11 minutes.
• Remove from oven.
• Sprinkle with shredded cheese.
• Place back in oven for 1-2 minutes or until cheese is melted.
• Remove from oven, and top with dollop of sour cream (or salsa), to your liking.
• Enjoy your mexican doughboys.

Steps:

• Preheat oven to 350°F.
• Sift together the flour and salt. Cut the margarine and shortening into the flour mixture.
• Add spices and yeast, followed by coconut and water.
• Knead the mixture for 5 minutes, score with a knife. Leave to stand until almost twice its' size (approx. 1 hour). Form dough into a round mound or loaf shape.
• Gently place bread on baking sheet. Bake for 1 1/2 hours. Check for doneness by "knocking" on the bottom of the bread; if it sounds hollow, it is done. If it is not done, continue baking for another 15 to 30 minutes if needed.