MEXICAN FLAN (BAKED CARAMEL CUSTARD)
This is a traditional Mexican and Spanish dessert and by far my favorite. It is very easy to make and looks beautiful.
Provided by Bergy
Categories Dessert
Time 3h45m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Heat 1/2 cup sugar in a heavy skillet or saucepan, stirring constantly until it melts and turns a dark golden color.
- Remove from heat and immediately pour into a 4 1/2 cup metal ring mold, swish it around so it evenly coats the bottom of the ring mold.
- In a large mixing bowl, lightly beat the eggs.
- Stir in milk,1/2 cup sugar, vanilla and orange peel.
- Place caramel coated ring mold in another pan and place on an oven rack.
- Pour egg mixture into the ring mold and pour the hottest tap water possible around the ring mold to a depth of 1 inch.
- Bake at 325Ffor close to l hour or until a knife comes out clean.
- Cool flan on a wire rack, Chill for at least 3 1/2 hours.
- To unmold the flan loosen edges with a spatula, slip spatula down the sides to let air in.
- Place the serving platter over the mold and flip to allow the flan to slip onto the platter.
- Spoon the caramel that may remain in the mold on top of the flan.
- Pile sliced fruit in the center and serve.
CLASSIC MEXICAN FLAN - CUSTARD WITH CARAMEL TOPPING
This traditional Mexican style flan is a luxurious baked custard, with a hint of canela-Mexican cinnamon and a rich caramelized topping. A classic! Makes a lovely special dessert that is similar to a creme brulee---a great finale to your favorite Mexican meal! (Note: Requires overnight chilling). Courtesy Ladies Home Journal.
Provided by BecR2400
Categories Dessert
Time 1h23m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 325°F.
- Melt 1/2 cup sugar in small saucepan over medium heat, swirling pan occasionally, until sugar becomes amber in color, 10 minutes (do not stir).
- Pour caramel into the bottom of a 5-cup souffle dish.
- Bring milk, cream, remaining 3/4 cup sugar and cinnamon stick to boil in small saucepan over medium heat.
- Remove from heat; cover and let stand 10 minutes.
- Meanwhile, whisk together eggs, vanilla and salt in large bowl.
- Strain milk mixture through a sieve into eggs; whisk to combine.
- Discard cinnamon stick.
- Strain mixture again into prepared dish.
- Place dish in a roasting pan, making sure there is at least one inch of space between the edge of the dish and pan.
- Add enough hot water to roasting pan to come halfway up side of dish.
- Bake until custard is just set, 60 to 65 minutes (mixture will jiggle slightly, but that's okay).
- Remove flan from oven.
- Let flan cool in hot-water bath 15 minutes.
- Remove dish from water bath and cool completely on wire rack.
- Cover with plastic wrap and refrigerate overnight.
- To serve:.
- Run a knife around edge of baking dish.
- Place a serving plate slightly larger than dish on top.
- Invert flan onto plate. Makes 8 servings. Makes a luxurious finale to your favorite Mexican meal!
MEXICAN FLAN
Make and share this Mexican Flan recipe from Food.com.
Provided by Fairy Nuff
Categories Dessert
Time 55m
Yield 6 6 flans, 6 serving(s)
Number Of Ingredients 7
Steps:
- Caramel.
- Put the sugar and water in a small saucepan and stir over low heat until the sugar dissolves. Bring to the boil and cook until golden.
- Pour into an 18cm sandwich pan or 6 individual moulds (coated lightly with oil). Rotate the pan or moulds until the caramel coats the sides and base. Set aside.
- Heat the evaporated milk and fresh milk with the split vanilla pod - but don't boil. Remove from the heat and let stand for 5 minutes.
- Beat the eggs and sugar together until blended. Pour the egg/sugar mix slowly into the milk, stirring constantly.
- Remove the vanilla pod and pour the filling into the caramel lined pan or moulds.
- Put the custard into a baking dish with hot water to come halfway up the sides.
- Bake in a moderately warm oven 160C (325F) for 25 minutes (individual moulds) or 45 minutes (pan) - or until a knife inserted in the centre comes out clean.
- Cool, then chill for a few hours or overnight.
- Unmould on to a serving dish or individual plates. Serve with pouring cream.
Nutrition Facts : Calories 353.6, Fat 9.6, SaturatedFat 4.9, Cholesterol 165.1, Sodium 134.4, Carbohydrate 58.5, Sugar 50.2, Protein 9.8
MEXICAN FLAN
I don't remember where I originally found this recipe, but it was a hit when we served it at a dinner for a very large crowd. I just found a piece of paper with it written down, and I decided to post it on Recipezaar because I do not want to lose it again. Prep time does not include chilling completed flan overnight.
Provided by Glassylady
Categories Dessert
Time 1h45m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees. In a large bowl beat eggs, well, until fluffy. Add the sugar and the salt to the eggs and beat. Add the milk to the mixture and beat well. Stir in the brandy.
- Sift the brown sugar into the bottom of a 5" X 9" loaf pan, covering the entire bottom. Carefully pour the custard into the loaf pan.
- Place the loaf pan into a 13" X 9" X 2" pan and fill with enough hot water to reach halfway up the sides of the larger pan.
- Bake for 1 hour, or until a knife blade inserted into the center comes out clean.
- Let cool, the refrigerate overnight.
- Unmold the flan onto a platter. Slice and serve.
Nutrition Facts : Calories 305.6, Fat 11.4, SaturatedFat 5.5, Cholesterol 236.2, Sodium 238.2, Carbohydrate 39, Sugar 30.3, Protein 12.1
FLAN MEXICANO (MEXICAN FLAN)
This recipe was given to me by my mother-in-law, who is from Durango, Mexico. I had to beg her for years to give this recipe to me. Finally, she gave it to me for Christmas. I added orange zest, but the original recipe calls for just pure vanilla. You can use almond extract as well.
Provided by Amy Shurts
Categories World Cuisine Recipes Latin American Mexican
Time 6h5m
Yield 8
Number Of Ingredients 10
Steps:
- Place sugar in a heavy saucepan over medium-high heat, and cook, stirring constantly, until the sugar melts and turns a golden amber color, about 10 minutes. Watch carefully once syrup begins to change color, because it burns easily. Carefully pour the melted sugar syrup into a flan mold. Let cool.
- Preheat oven to 350 degrees F (175 degrees C).
- Pour whole milk, sweetened condensed milk, eggs, egg yolks, orange juice, orange peel, vanilla extract, and cornstarch into a blender, and blend for a minute or so, until the mixture is smooth. Pour in the cream, and pulse several times to incorporate the cream. Pour the mixture over the cooled caramel syrup in the flan mold.
- Line a roasting pan with a damp kitchen towel. Place the flan mold on the towel, inside roasting pan, and place roasting pan on oven rack. Fill roasting pan with boiling water to reach halfway up the sides of the baking dish.
- Bake in the preheated oven until the center of the flan is set but still slightly jiggly when moved, 45 minutes to 1 hour. Let the flan cool, then refrigerate for at least 4 hours. To serve, run a sharp paring knife around the inside of the mold to release the flan. Invert a plate on the mold, flip the mold over, and gently remove the mold to unmold the flan and reveal the syrupy caramel topping.
Nutrition Facts : Calories 434.2 calories, Carbohydrate 56.3 g, Cholesterol 207 mg, Fat 19.8 g, Fiber 0.1 g, Protein 8.9 g, SaturatedFat 11.3 g, Sodium 115.3 mg, Sugar 54.1 g
More about "mexican flan baked caramel custard recipes"
CARAMEL CUSTARD MEXICAN FLAN RECIPE - FOOD.COM | RECIPE ...
From pinterest.com
MEXICAN CARAMEL FLAN RECIPE BY WESTERN.CHEFS | IFOOD.TV
MEXICAN FLAN (BAKED CARAMEL CUSTARD) - MEXICAN RECIPES
From fooddiez.com
MEXICAN CARAMEL FLAN - FLAVOR MOSAIC
From flavormosaic.com
CARAMEL CUSTARD MEXICAN FLAN RECIPE - FOOD.COM | RECIPE ...
From pinterest.ca
MEXICAN FLAN BAKED CARAMEL CUSTARD - ALL INFORMATION ABOUT ...
From therecipes.info
EASY MEXICAN CARAMEL FLAN RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
CARAMEL CUSTARD MEXICAN FLAN RECIPE - FOOD.COM | RECIPE ...
From pinterest.ca
TRADITIONAL MEXICAN FLAN - NATALIECOMPANION.COM
From nataliecompanion.com
RECIPE FOR MEXICAN FLAN CUSTARD - ALL INFORMATION ABOUT ...
From therecipes.info
MEXICAN FLAN RECIPE, CREME CARAMEL, DELICIOUS AND CREAMY ...
From foodnewsnews.com
BAKED CARAMEL CUSTARD FLAN - COMPLETE RECIPES
From completerecipes.com
MEXICAN CHOCOLATE FLAN WITH KAHLUA RECIPES - FOOD NEWS
From foodnewsnews.com
WHAT IS FLAN MEXICAN DESSERT - SUPNESS-MIZUBEFIT.COM
From supness-mizubefit.com
EASY CARAMEL FLAN RECIPE - THE SPRUCE EATS
From thespruceeats.com
MEXICAN FLAN (EGG CUSTARD WITH CARAMEL SAUCE ...
From internationalcuisine.com
FLAN CUSTARD RECIPE - THE SPRUCE EATS
From thespruceeats.com
MEXICAN FLAN BAKED CARAMEL CUSTARD RECIPE | WOV APP
From wov.app
TRES LECHES MEXICAN FLAN RECIPE - YUMMY TUMMY
From yummytummyaarthi.com
CARAMEL CUSTARD MEXICAN FLAN RECIPE - FOOD.COM
From bedrs.for-our.info
MEXICAN FLAN (BAKED CARAMEL CUSTARD)
From dvo.com
MEXICAN FLAN (BAKED CARAMEL CUSTARD) | YOURFOOD'S
From food-your.blogspot.com
CARAMEL CUSTARD MEXICAN FLAN RECIPE - FOOD.COM | RECIPE ...
From pinterest.ca
CARAMEL CUSTARD MEXICAN FLAN RECIPE - FOOD.COM | RECIPE ...
From pinterest.com
41 MEXICAN FLAN IDEAS | FLAN, FLAN RECIPE, MEXICAN FOOD ...
From pinterest.com
RECIPE FOR MEXICAN FLAN CUSTARD - CREATE THE MOST AMAZING ...
From recipeshappy.com
MEXICAN FLAN RECIPE, CREME CARAMEL, DELICIOUS AND CREAMY
From cooking-mexican-recipes.com
You'll also love
Related Search