Mexican Fruitcake Recipes
MEXICAN FRUIT CAKE WITH CREAM CHEESE FROSTING
Categories Cake Fruit Dessert Bake Super Bowl
Number Of Ingredients 12
Steps:
- Make cake Preheat oven to 350°F. In large bowl, stir all cake ingredients together by hand. Spread evenly in 9- x 13-inch glass baking dish and bake until toothpick inserted into center comes out clean, about 35 minutes. While cake is baking, make frosting In large bowl, using electric mixer, beat cream cheese, margarine, and vanilla until smooth. Add sugar and continue to beat until well combined. Pour frosting over the cake immediately upon taking the cake out of the oven. Cool the frosted cake in the refrigerator.
MEXICAN FRUITCAKE
Make and share this Mexican Fruitcake recipe from Food.com.
Provided by taillightsinsightbb
Categories Dessert
Time 50m
Yield 10-12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F.
- Mix all of the cake ingredients together.
- Pour into a 13x9-inch pan greased with margarine.
- Bake for 35-45 minutes.
- Blend all of the frosting ingredients until smooth.
- Frost cake while hot.
MEXICAN FRUIT CAKE
The original recipe called for self-rising flour (which I did not have), so I redid the recipe to suit me and much easier Hope you enjoy.
Provided by Linda Scharek
Categories Fruit Desserts
Time 50m
Number Of Ingredients 6
Steps:
- 1. Mix 1st 3 ingredients well, add coconut and pecans
- 2. Bake in a 13 x 9 pan at 350 degrees for 30-40 minutes or until toothpick comes out clean
- 3. Cool cake and spread with cream cheese icing. Serve or freeze.
MEXICAN FRUITCAKE
A fruitcake with a south-of-the-border twist. This recipe was my grandmother's. I believe she got is from a friend.
Provided by Bitter Moon
Categories Dessert
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Combine eggs, pineapple, sugar, soda, and nuts.
- Bake at 350 for 45 minutes.
- To make the icing, combine cream cheese, butter, powdered sugar, and vanilla.
- Ice cake while still hot from the oven.
MEXICAN FRUITCAKE
Moist. Made at the holidays. Delicious.
Provided by Paula Todora
Categories Cakes
Time 55m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 350 degrees. Spray a 9x13 inch pan with nonstick cooking spray.
- 2. Mix all cake ingredients by hand in a large bowl and pour into prepared pan.
- 3. Bake 40-45 minutes, being careful not to overbake. Make sure a toothpick comes out clean but your finger indentation remains in the middle of the cake.
- 4. Mix all icing ingredients in an electric mixer and spread on warm cake.
MEXICAN FRUITCAKE
Make and share this mexican fruitcake recipe from Food.com.
Provided by mmlwjr
Categories Dessert
Time 1h15m
Yield 12 pieces, 12 serving(s)
Number Of Ingredients 11
Steps:
- mix altogether in one bowl, pour into rectangle pan sprayed with pam.
- Bake@350 for 45 minutes.
- Icing, put cream cheese, butter, icing sugar& vanilla in mixing bowl, beat slowly then cream so it is easy to spread on cake.
- Pour icing on cake as soon as it is taken from oven.
Nutrition Facts : Calories 433.4, Fat 17.4, SaturatedFat 7.7, Cholesterol 66.2, Sodium 485, Carbohydrate 64.4, Fiber 1.6, Sugar 45.4, Protein 6.6
MEXICAN FRUIT CAKE
Categories Cake
Number Of Ingredients 10
Steps:
- Mix flour, sugar, eggs, walnuts, baking powder, pineapple and juice together. Pour into greased and floured 9X13X2 baking dish. Bake at 350 for 40 minutes. Mix cream cheese, butter, powdered sugar and vanilla until smooth. Spread on warm cake. Refridgerate.
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