MEXICAN POTATO SALAD
This salad is a go-with-everything summer side that packs bold, Mexican-inspired flavors that any crowd will love.
Provided by Martha Stewart
Categories Food & Cooking Cuisine-Inspired Recipes Mexican-Inspired Recipes
Time 50m
Number Of Ingredients 6
Steps:
- In a large pot, bring potatoes to a boil in salted water over high. Reduce to a simmer and cook until tender when pierced with a knife, 15 to 20 minutes. Drain and let cool completely. Cut potatoes into 1 1/2-inch pieces.
- In a large bowl, combine mayonnaise, chipotles, lime juice, and corn. Add potatoes and toss to combine. Season with salt and pepper. To store, cover and refrigerate up to 1 day.
Nutrition Facts : Calories 259 g, Fat 7 g, Fiber 5 g, Protein 5 g, SaturatedFat 1 g
MEXICAN POTATO SALAD
Make and share this Mexican Potato Salad recipe from Food.com.
Provided by Parsley
Categories Potato
Time 27m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Cook potatoes in boiling water 10-12 minutes or until fork-tender; drain; rinse with cold water; drain well.
- In a large mixing bowl, mix mayonnaise (or salad dressing) and seasonings. Add potatoes, celery, pepper, onion, and corn. Gently mix all together to coat. Chill.
MEXICAN POTATO SALAD
Steps:
- In a large bowl, combine all ingredients. Gently fold together and serve.
POBLANO POTATO SALAD
Provided by Marcela Valladolid
Categories side-dish
Time 40m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Put the potatoes in a large pot and add salted water to cover. Bring to a boil over medium heat and cook until tender when pierced with a knife, about 20 to 30 minutes. Drain the potatoes and let cool slightly.
- Meanwhile, preheat a grill or grill pan to medium-high heat. Add the corn to the grill and cook, turning occasionally, until evenly browned on all sides, about 10 minutes.
- Put the potatoes in a large serving bowl. Using a sharp knife, carefully cut the kernels off the cobs and add them to the bowl. Add the poblano chiles, scallions, sour cream, mayonnaise, and cilantro, and fold together. Season the potato salad, to taste, with salt and pepper and serve.
MEXICAN ROASTED POTATO SALAD
My husband is the No. 1 fan of this south-of-the-border potato salad. The leftovers make an awesome late-night snack, straight from the fridge. -Elisabeth Larsen, Pleasant Grove, Utah
Provided by Taste of Home
Categories Lunch Side Dishes
Time 45m
Yield 10 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 425°. Place potatoes in a greased 15x10x1-in. baking pan. Drizzle with oil; sprinkle with 1 teaspoon salt and the pepper. Toss to coat. Roast until tender, 25-30 minutes, stirring occasionally., In a large bowl, mix potatoes, beans, chiles and cilantro. In a small bowl, combine sour cream, mayonnaise, lime juice, chipotle pepper, cumin, garlic powder and remaining salt. Pour dressing over potato mixture; toss to coat. Serve warm.
Nutrition Facts : Calories 334 calories, Fat 17g fat (4g saturated fat), Cholesterol 5mg cholesterol, Sodium 588mg sodium, Carbohydrate 39g carbohydrate (2g sugars, Fiber 6g fiber), Protein 6g protein.
SAVORY SPANISH POTATO SALAD
Spanish potato salad is an important dish in Spain's culinary history. There are many versions, and this is the way we like ours. Goes so well with so many things! This is good served warm or at room temperature.
Provided by lutzflcat
Categories Salad Potato Salad Recipes Red Potato Salad Recipes
Time 35m
Yield 4
Number Of Ingredients 10
Steps:
- Place potatoes into a pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 10 minutes. Drain and cool until easily handled. Slice potatoes about 1/2-inch thick and place in a bowl.
- Whisk olive oil and vinegar together in a bowl; stir in garlic. Pour dressing over potatoes and lightly toss to coat.
- Mix red bell pepper, green olives, shallot, parsley, salt, and pepper into potatoes. Serve salad with lemon wedges to squeeze over each serving.
Nutrition Facts : Calories 193 calories, Carbohydrate 23.5 g, Fat 11.2 g, Fiber 3.8 g, Protein 2.9 g, SaturatedFat 1.6 g, Sodium 193 mg, Sugar 2 g
MEXICAN POTATO SALAD
Steps:
- In a medium bowl, stir together the potatoes, green onions, lime juice, cilantro, and jalapeño.
- In a small bowl, whisk together the yogurt and sour cream. Stir into the potato mixture.
- nutrition information
- (Per Serving)
- Calories: 94
- Total Fat: 1.0g
- Saturated: 0.0g
- Trans: 0.0g
- Polyunsaturated: 0.0g
- Monounsaturated: 0.5g
- Cholesterol: 1mg
- Sodium: 107mg
- Carbohydrates: 19g
- Fiber: 3g
- Sugars: 3g
- Protein: 3g
- Dietary Exchanges
- 1 1/2 Starch
HOT MEXICAN POTATO SALAD
Make and share this Hot Mexican Potato Salad recipe from Food.com.
Provided by Debi9400
Categories Potato
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Boil potatoes in water, then simmer for 15 to 20 minutes (or until just cooked - try not to over cook) Drain and cut into quarters when cooled down.
- Meanwhile, combine picante sauce, lime juice, oil, salt & pepper in a small microwave safe bowl. Cook, uncovered, on high for one minute or until heated through.
- Add sauce to cooked potatoes. Stir in tomatoes, olives, green onion and cilantro. Toss to coat and serve.
Nutrition Facts : Calories 147.9, Fat 5.5, SaturatedFat 0.8, Sodium 399.6, Carbohydrate 23.1, Fiber 3.5, Sugar 3.1, Protein 3.1
MEXICAN POTATO SALAD
This fun, fresh-tasting potato salad is a colorful and zesty variation of the average potato salad. It looks great and people love it.-Danette Hofer, Cedar Rapids, Iowa
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 12 servings.
Number Of Ingredients 12
Steps:
- In a large bowl,combine the first four ingredients; set aside. Place potatoes in a saucepan and cover with water; bring to a boil. Cook about 15 minutes or until almost tender. Add carrots and cook until carrots and potatoes are tender; drain. , When cool enough to handle, cube potatoes. Add potatoes and carrots to broth mixture. Add remaining ingredients; toss to coat. Serve at room temperature or slightly chilled.
Nutrition Facts :
More about "mexican roasted potato salad recipes"
MEXICAN POTATO SALAD - THE HARVEST KITCHEN
From theharvestkitchen.com
10 BEST MEXICAN POTATOES RECIPES - YUMMLY
From yummly.com
MEXICAN POTATOES {CRISPY & ROASTED!} - ISABEL EATS
From isabeleats.com
MEXICAN STREET CORN POTATO SALAD - CONTENTEDNESS COOKING
From contentednesscooking.com
MEXICAN POTATO SALAD - FOOD24
From food24.com
TEX MEX POTATO SALAD - JO COOKS
From jocooks.com
MEXICAN POTATO SALAD RECIPE - TABLESPOON.COM
From tablespoon.com
MEXICAN POTATO SALAD - V&V SUPREMO FOODS, INC.
From vvsupremo.com
EASY MEXICAN POTATO SALAD RECIPE | BUNS IN MY OVEN
From bunsinmyoven.com
MEXICAN POTATO SALAD · ALLERGYLICIOUS
From allergylicious.com
MEXICAN ROASTED POTATO SALAD RECIPE: HOW TO MAKE IT
From preprod.tasteofhome.com
MEXICAN FOOD RECIPES : 50 DELICIOUS OF MEXICAN FOOD, PAPERBACK …
From ebay.ca
MEXICAN ROASTED POTATO SALAD RECIPE
From crecipe.com
MEXICAN POTATO SALAD RECIPE - FOOD NEWS
From foodnewsnews.com
BEST MEXICAN POTATO SALAD RECIPES - THERESCIPES.INFO
From therecipes.info
MEXICAN ROASTED POTATO SALAD RECIPE | TASTE OF HOME
From staging2.tasteofhome.com
MEXICAN ROASTED POTATOES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
MEXICAN POTATO SALAD - TASTE AND TIPPLE - OTTAWA FOOD BLOGGER
From tasteandtipple.ca
MEXICAN ROASTED POTATO SALAD RECIPE - ALL INFORMATION ABOUT …
From therecipes.info
MEXICAN POTATO SALAD - STRAWBERRY BLONDIE KITCHEN
From strawberryblondiekitchen.com
MEXICAN ROASTED POTATO SALAD BEST RECIPES
From recipesforweb.com
POBLANO POTATO SALAD — MEXICAN FAMILY RECIPES
From mexicanfamilyrecipes.com
MEXICAN STREET CORN SALAD (ENSALADA DE ELOTES) - DELISH D'LITES
From delishdlites.com
MEXICAN POTATO SALAD - HOT ROD'S RECIPES
From hotrodsrecipes.com
MEXICAN STREET CORN POTATO SALAD - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
MEXICAN POTATO SALAD - COZY COUNTRY LIVING
From cozycountryliving.com
MEXICAN STREET CORN POTATO SALAD - THE VIEW FROM GREAT ISLAND
From theviewfromgreatisland.com
MEXICAN ROASTED POTATO SALAD RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
MEXICAN POTATO SALAD | MEXICAN RECIPES | GOODTOKNOW
From goodto.com
MEXICAN ROASTED POTATO SALAD - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
MEXICAN SWEET POTATO SALAD - MAMA LATINA TIPS
From mamalatinatips.com
MEXICAN POTATO SALAD RECIPE | DR. MCDOUGALL
From drmcdougall.com
MEXICAN POTATO SALAD - JENNIFERSKITCHEN
From jenniferskitchen.com
MEXICAN ROASTED POTATO SALAD RECIPE - CREATE THE MOST AMAZING …
From recipeshappy.com
MEXICAN STREET CORN | POTATO SALAD | CHIPOTLE CREMA - RECIPES
From potatogoodness.com
MEXICAN STREET CORN POTATO SALAD - MY KITCHEN LOVE
From mykitchenlove.com
MEXICAN POTATO SALAD RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
You'll also love