Seafood And Mango Salad With Yuzu Vinaigrette Recipes
SEAFOOD AND MANGO SALAD WITH YUZU VINAIGRETTE
Make and share this Seafood and Mango Salad With Yuzu Vinaigrette recipe from Food.com.
Provided by Member 610488
Categories Crab
Time 20m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- In a medium bowl, combine zest, juice, salt, and pepper. Gradually whisk in olive oil. Set aside.
- In a small bowl, stir together all mayonnaise ingredients. Chill until used.
- Cut cheeks from mangoes, peel fruit, and thinly slice crosswise. Cut remaining fruit from pits, peel, and thinly slice.
- In a medium bowl, stir crab and shrimp with 2 tbsp vinaigrette to blend.
- In another bowl, gently mix mangoes and arugula with remaining vinaigrette. Spoon salad onto plates and top with crab mixture. Serve mayo on the side to dot over salads.
Nutrition Facts : Calories 422.9, Fat 22.4, SaturatedFat 3.2, Cholesterol 158.1, Sodium 1083.6, Carbohydrate 32.6, Fiber 3.3, Sugar 25, Protein 25.4
SHRIMP, MANGO, AND JíCAMA SALAD WITH PINEAPPLE VINAIGRETTE
Provided by Daisy Martinez
Categories Salad Onion Appetizer Quick & Easy Mango Pineapple Shrimp Summer Healthy Cilantro Lettuce Bon Appétit Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 6 servings
Number Of Ingredients 14
Steps:
- Whisk lime juice and pineapple juice concentrate in small bowl. Gradually whisk in oil. Season vinaigrette to taste with salt and pepper.
- Bring 6 cups water and next 4 ingredients to boil in heavy large saucepan. Reduce heat to medium; simmer 15 minutes. Reduce heat to low, add shrimp, and simmer until opaque in center, about 2 minutes. Drain. Transfer shrimp to large bowl; refrigerate until cool. (Can be made 6 hours ahead. Cover; keep chilled.)
- Mix mangoes and next 3 ingredients into shrimp. Pour vinaigrette over; toss to coat. Place 1 lettuce leaf on each of 6 plates. Spoon salad over lettuce, dividing equally.
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- Make vinaigrette: In a medium bowl, combine zest, juice, salt, and pepper. Gradually whisk in olive oil. Set aside.
- Cut cheeks from mangoes, peel fruit, and thinly slice crosswise. Cut remaining fruit from pits, peel, and thinly slice.
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