CAMPECHANA EXTRA (MEXICAN SEAFOOD COCKTAIL)
Campechana is the perfect marriage of shrimp cocktail and salsa, with extra layers of flavor thanks to sweet lump crabmeat, smoky New Mexican chiles, briny olives, and creamy avocado. This version was adapted from the ever-popular appetizer served at Goode Company Seafood in Houston, TX.
Provided by Levi Goode
Categories Seafood Shellfish Shrimp Crab Avocado Chile Pepper Tomato Olive Cilantro Appetizer Summer Lime Juice Salsa
Yield 4-6 appetizer servings
Number Of Ingredients 18
Steps:
- Prepare a grill for medium-high heat or preheat broiler. If broiling, place chiles on a rimmed baking sheet. Grill, broil, or roast chiles directly over flame on stovetop, turning occasionally, until very tender and blackened all over, 10-12 minutes. Poblanos might take a little longer, so test doneness with a paring knife.
- Transfer chiles to a large bowl. Cover with plastic wrap and let steam 15 minutes. Peel chiles. Halve lengthwise, discard seeds, and chop into 1/4" pieces.
- Meanwhile, bring a medium pot of generously salted water to a boil. Cook shrimp until just opaque and pink, 2-3 minutes. Using a slotted spoon, transfer to an ice bath and let sit until cool, about 3 minutes. Drain and pat dry.
- Mix chiles, tomato, jalapeños, Clamato juice, ketchup, olives, cilantro, onion, oregano, garlic, lime juice, oil, and 1/4 tsp. salt in a large bowl. Carefully fold in shrimp, crab, and avocado.
- Transfer to a serving bowl or tall sundae glass and top with bay leaf, if using. Serve with tortilla chips alongside.
- Do Ahead
- Salsa base (without seafood and avocado) can be made 1 day ahead. Transfer to a resealable container and chill.
- This recipe and headnote have been updated as a part of our archive repair project.
AUTHENTIC MEXICAN SHRIMP COCKTAIL (COCTEL DE CAMARONES ESTILO MEXICANO)
I prepare this refreshing shrimp cocktail for my family a lot during the hot summer days. Being a Mexican family, we always add Mexican hot sauce (such as Valentina® or Tapatio®) and serve with saltine crackers on the side. The trick is to start with well-chilled shrimp, ketchup, and tomato juice cocktail so it can be ready after only chilling 1 hour in the fridge. Top with additional hot sauce and avocado slices if desired. Enjoy!
Provided by Mexican Sweetheart
Categories Appetizers and Snacks Tapas
Time 1h45m
Yield 4
Number Of Ingredients 14
Steps:
- Mix onion with lime juice in a small bowl and allow to stand for 10 minutes. Meanwhile, toss shrimp, roma tomatoes, cucumber, celery, jalapeno, salt, and black pepper in a bowl until thoroughly combined.
- Whisk tomato and clam juice cocktail, ketchup, cilantro, and hot pepper sauce in a separate bowl; stir dressing into shrimp mixture. Gently fold in avocados. Cover and chill thoroughly, at least 1 hour.
Nutrition Facts : Calories 409.7 calories, Carbohydrate 41.8 g, Cholesterol 221.3 mg, Fat 16.5 g, Fiber 9.2 g, Protein 28.8 g, SaturatedFat 2.6 g, Sodium 2625.8 mg, Sugar 20.6 g
SEAFOOD CAMPECHANA RECIPE - (4.6/5)
Provided by á-7888
Number Of Ingredients 18
Steps:
- Mix sauce ingredients well and set aside. Mix vegetables and combine with sauce mixture. Delicately fold in the seafood mix. Serve in an ice cream sundae glass with warm homemade corn tortilla chips. Garnish each with a fresh bay leaf and finely chopped fresh jalapeños on the side.
MEXICAN SEAFOOD COCKTAIL (CAMPECHANA)
This is a favorite at Goode Company Seafood in Houston. It goes perfectly with fried tortilla chips and an ice cold Corona! Here, at the Home, they installed a new computer program and corporate was explaining it - well, we had made it for us in the kitchen, as a trial run and had some left over! It flew out the window - fortunately we had some left over - delicously seafood flavor with lots of spice.;)
Provided by Manami
Categories Crab
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 19
Steps:
- Combine the first 15 ingredients in a large bowl and season with salt; toss to mix.
- Fold in shrimp, crab, and avocado.
- Serve with tortilla chips.
Nutrition Facts : Calories 262.3, Fat 15.6, SaturatedFat 2.3, Cholesterol 87, Sodium 466.5, Carbohydrate 14.2, Fiber 3.3, Sugar 5.5, Protein 18.2
CAMPECHANA: MEXICAN SEAFOOD SOUP
Campechana is a Mexican seafood cocktail usually made of oysters, baby octopus, mussels, shrimp, squid and scallops.The seafood mix is prepared in its broth with vegetable juice, lime juice, ketchup, cucumbers, tomatoes, onions, avocado and cilantro. Of course, jalapenos for the spicy kick (I only use 2 SMALL ones for flavor)! Tried this in a restaurant for $20 a bowl!!! I was able to find all these ingredients at Wal-Mart for under $35!! What you can't find in the mix purchase separately (my mix didn't have oysters, mussels or shrimp so I bought canned oysters, skipped the mussels and got frozen shrimp). This is in one word: SUBLIME.
Provided by Misses Wilson
Categories Vegetable
Time 1h
Yield 25-30 bowls, 25-30 serving(s)
Number Of Ingredients 14
Steps:
- Boil seafood mix in 4 to 5 cups of water for 5 to 10 minutes.
- Drain, setting aside broth.
- Cool both seafood and broth.
- Prepare tomatoes, onions, cilantro, cucumbers and jalapenos.
- In a large bowl, mix well. Add seafood mix.
- Add vinegar and juice from limes, broth, ketchup and vegetable juice.
- Season with cumin, and salt and pepper to taste.
- Add avocados.
- Serve with tostadas or saltine crackers. (I served it with extra sour sourdough crusty rolls).
- TIPS:.
- 1) I purchased the seafood as a mix from Food4less for around $3.50 a pound. It was already pre-sliced and ready to go. This is a more economical and convenient alternative than purchasing the oysters, squid and such individually.
- 2) Most recipes call for Clamato juice but since we are using the broth that absorbed the flavors from the seafood when they were boiled, vegetable juice such as V-8 will do.
- 3) Beware! I found the 5 jalapenos called for in this recipe to be beyond my "spice" tolerance. Modify the amount according to taste.
- 4) Of course, get a cold bottle of Corona beer and enjoy!
Nutrition Facts : Calories 52, Fat 2.5, SaturatedFat 0.4, Sodium 188.9, Carbohydrate 7.8, Fiber 1.9, Sugar 4.5, Protein 1.1
More about "mexican seafood cocktail campechana recipes"
MEXICAN SEAFOOD COCKTAIL (CAMPECHANA)
From internationalcuisine.com
3.7/5 (25)Total Time 20 minsCategory AppetizerCalories 283 per serving
- To 4 cups of the reserved broth add the vinegar, lime juice, and vegetable juice along with the cumin and mix all together.
CAMPECHANA, MEXICAN SHRIMP COCKTAIL RECIPE - COOKING …
From highlandsranchfoodie.com
Ratings 10Calories 189 per servingCategory Appetizer Recipes
- Add shrimp and bring back to a boil. Remove from heat and rest for about 3 minutes – drain and chill shrimp. Reserve 4 - 8 of the shrimp for garnish. Remove tails from the rest of the shrimp and chop.
- In a glass bowl, combine onions, lime juice and salt, stir and rest for 15-20 minutes as you chop the remaining ingredients.
CAMPECHANA (MEXICAN SEAFOOD COCKTAIL) IS THE BEST …
From epicurious.com
Author Rhoda BooneEstimated Reading Time 3 mins
GOODE COMPANY MEXICAN SEAFOOD COCKTAIL :: …
From jennifercooks.com
SHRIMP CAMPECHANA RECIPE (MEXICAN SHRIMP COCKTAIL)
From surfandsunshine.com
MEXICAN SEAFOOD COCKTAIL – CAMPECHANA – LARRY'S ALL …
From larrysallnatural.com
CAMPECHANA TRADITIONAL MEXICAN SHRIMP COCKTAIL
From recipeschoice.com
THREE STEP SAN DIEGO-STYLE CAMPECHANA
From ediblesandiego.com
GULF COAST CAMPECHANA - SUNSET & SEWANEE
From sunsetandsewanee.com
CAMPECHANA (CRAB AND SHRIMP COCKTAIL) - YOUTUBE
From youtube.com
MEXICAN SEAFOOD COCKTAIL (CAMPECHANA DE MARISCOS) - TASTY KITCHEN
From tastykitchen.com
CAMPECHANA EXTRA (MEXICAN SEAFOOD COCKTAIL) WITH SHRIMP AND CRAB
From punchfork.com
RECIPE: MEXICAN SEAFOOD COCKTAIL (GOODE COMPANY) AND …
From recipelink.com
HOW TO MAKE CAMPECHANA | MEXICAN SHRIMP CEVICHE| WHAT IS ELA …
From youtube.com
CAMPECHANA – THE CHEF MIMI BLOG
From chefmimiblog.com
CAMPECHANA EXTRA (MEXICAN SEAFOOD COCKTAIL) WITH SHRIMP AND …
From foodsrank.com
DIABLO CAMPECHANA - MEXICAN SEAFOOD COCKTAIL RECIPE – …
From 3sonsfoods.com
MEXICAN SEAFOOD COCKTAIL (CAMPECHANA)
From pinterest.com
MEXICAN SEAFOOD COCKTAIL - CAMPECHANA
From madmimi.com
CAMPECHANA EXTRA (MEXICAN SEAFOOD COCKTAIL) RECIPE
From pinterest.ca
CAMPECHANA, MEXICAN SHRIMP COCKTAIL RECIPE – MY ROI LIST
From myroilist.com
THE BIG APPLE: CAMPECHANA (SEAFOOD COCKTAIL)
From barrypopik.com
CAMPECHANA ~ MEXICAN SEAFOOD COCKTAIL
From pinterest.ca
WHAT YOU WISH FOR: KATHERINE CENTER’S CAMPECHANA DE …
From bookclubcookbook.com
CRAZY FOR CAMPECHANA? THE SEAFOOD COCKTAIL IS EVEN COOLER IN …
From houstonchronicle.com
MEXICAN SEAFOOD COCKTAIL: CAMPECHANA DE MARISCOS - TASTY KITCHEN
From tastykitchen.com
CAMPECHANA ~ MEXICAN SEAFOOD COCKTAIL – LANDRY'S KITCHEN
From landryskitchen.com
MEXICAN SHRIMP COCKTAIL RECIPE (CAMPECHANA) - URBAN …
From urbancowgirllife.com
TEXAS, THE LONE STAR STATE: CAMPECHANA (SEAFOOD COCKTAIL)
From barrypopik.com
CAMPECHANA: MEXICAN SEAFOOD SOUP RECIPE - FOOD NEWS
From foodnewsnews.com
RECIPE: GOODE COMPANY SEAFOOD CAMPECHANA - HOUSTON CHRONICLE
From houstonchronicle.com
SEAFOOD CAMPECHANA – THE HOUSE OF ELYN RYN
From thehouseofelynryn.com
CAMPECHANA EXTRA (MEXICAN SEAFOOD COCKTAIL)
From mealplannerpro.com
CAMPECHANA, A TRADITIONAL MEXICAN SHRIMP COCKTAIL APPETIZER.
From pinterest.com
CAMPECHE: COCKTAILS AND SEAFOOD IN A PIRATES’ PARADISE
From mexconnect.com
CEVICHE VS. MEXICAN SHRIMP COCKTAIL: WHAT IS THE DIFFERENCE?
From greatist.com
SHRIMP CAMPECHANA - TAMING OF THE SPOON
From tamingofthespoon.com
COCTEL A LA CAMPECHANA | SEAFOOD COCKTAIL RECIPE
From mauimagazine.net
You'll also love