Parkavenuebars Recipes

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PARK AVENUE BARS

A co-worker of DH made these and when I tasted them, I just had to have the recipe. This is very easy to make and satisfies a craving for sweets.

Provided by Senior Lady

Categories     Bar Cookie

Time 1h

Yield 12 serving(s)

Number Of Ingredients 7



Park Avenue Bars image

Steps:

  • Mix ingredients for bottom layer together and pour into 9x13 pan and press evenly.
  • Next mix ingredients for top layer together and pour over bottom layer.
  • Bake in 350 oven for 40 minutes or until a light golden brown.

1 (18 ounce) box butter recipe cake mix
2 eggs
1/2 cup butter, melted
1 cup pecans, chopped
1 (8 ounce) cream cheese
2 eggs
16 ounces powdered sugar

NANAIMO BARS

Named after the city of Nanaimo in British Columbia, the first time this square was published under that name was in the early 1950's in the Vancouver Sun newspaper! This version of the original bar is from Company's Coming - 150 Delicious Squares! Later versions change the vanilla custard layer to mint or peanut butter but the original is my favourite. You can make this a day ahead of a special occasion or keep it in the freezer. I used to freeze half because I'm very weak & I would eat the whole thing myself BUT I soon discovered that it tastes good even when its frozen!

Provided by CountryLady

Categories     Bar Cookie

Time 30m

Yield 36 squares

Number Of Ingredients 13



Nanaimo Bars image

Steps:

  • BOTTOM LAYER: Melt first 3 ingredients in top of double boiler or heavy saucepan.
  • Add egg & stir to cook & thicken.
  • Remove from heat.
  • Stir in remaining ingredients& press firmly into an ungreased 9 x 9-inch pan.
  • MIDDLE LAYER: Cream all ingredients together; beat until light.
  • Spread over bottom layer.
  • TOPPING: Melt chips & butter over low heat; cool.
  • When cooled but still runny, spread over middle layer.
  • Chill in refrigerator.
  • Use a very sharp knife to cut into squares.

1/2 cup butter or 1/2 cup margarine, softened
1/4 cup granulated sugar
5 tablespoons cocoa
1 large egg, beaten
1 3/4 cups graham cracker crumbs
1/2 cup finely chopped walnuts
1 cup fine coconut
1/2 cup butter or 1/2 cup margarine
3 tablespoons milk
2 tablespoons vanilla custard powder
2 cups icing sugar
2/3 cup semi-sweet chocolate chips or 4 ounces chocolate
4 tablespoons butter or 4 tablespoons margarine

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