Mexican Slaw With Cilantro And Lime Recipes
CILANTRO-LIME CREAM SLAW
Steps:
- Add the cabbage and salt to a large colander and toss well. Let stand for 15 minutes to wilt.
- In a large mixing bowl, add the sour cream, buttermilk, cilantro, lime zest and juice, garlic, and pepper; whisk to combine, and then fold in the cabbage. Refrigerate for 10 to 15 minutes before serving.
SAVOY, LIME AND CILANTRO COLESLAW
Steps:
- Shave the cabbage with a sharp knife or mandoline so you have thin ribbons. Cut the scallions long and on the bias so you have pieces similar in shape to the cabbage. Toss the cabbage, scallions and cilantro in a large salad bowl.
- Make the dressing by combining the sour cream, mayonnaise, sugar and the zest of the limes in a medium bowl. Season with salt and pepper and finish with a squeeze of lime juice. Pour the dressing over the cabbage mixture and toss to combine.
CREAMY CILANTRO-LIME SLAW
Provided by Rick Rodgers
Categories Side Quick & Easy Low Cal High Fiber Backyard BBQ Mayonnaise Summer Grill Grill/Barbecue Cabbage Potluck Sour Cream Lime Juice Green Onion/Scallion Bon Appétit Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 to 8 servings
Number Of Ingredients 9
Steps:
- Whisk mayonnaise, sour cream, 3 tablespoons lime juice, lime peel, chile, and garlic in large bowl. Stir in cilantro. Add cabbage and green onions; toss to incorporate evenly. Season with salt and pepper. Cover and chill 1 hour. DO AHEAD: Can be made 1 day ahead. Keep chilled.
- Season slaw with more lime juice, salt, and pepper, if desired, just before serving.
CILANTRO-LIME COLESLAW
This recipe is very flexible, meaning that I rarely remember to put all of the same ingredients/proportions in twice, and it still tastes great.
Provided by Mom
Categories Salad Coleslaw Recipes With Mayo
Time 25m
Yield 7
Number Of Ingredients 10
Steps:
- Whisk mayonnaise, lime zest, lime juice, rice vinegar, garlic, sweet chili sauce, and sugar in a large bowl, stirring to dissolve sugar. Mix cilantro and red onion into dressing. Stir cabbage into dressing mixture, about 1 cup at a time, until all cabbage is coated.
Nutrition Facts : Calories 189.4 calories, Carbohydrate 5.6 g, Cholesterol 9 mg, Fat 18.8 g, Fiber 1.2 g, Protein 0.9 g, SaturatedFat 2.8 g, Sodium 163.9 mg, Sugar 3.1 g
MEXICAN COLESLAW WITH SPICY LIME VINAIGRETTE
A combination of Kalyn's Kitchen's Spicy Mexican Slaw and few adaptions of mine to eliminate the mayo in the dressing.
Provided by princessmommie
Categories Vegetable
Time 15m
Yield 1 1/2 c, 4 serving(s)
Number Of Ingredients 11
Steps:
- Thinly slice cabbage. Slice green onions, and wash, dry and chop cilantro. Combine cabbage, green onions and cilantro in large salad bowl.
- Process lime juice through chipotle in adobo sauce, if desired, in a blender until blended.
- Mix dressing into cabbage mixture. Season to taste with pepper and serve immediately, or chill for a few hours.
- This salad will keep well overnight in the refrigerator, but the lime juice will cause the red cabbage to bleed color and turn the salad slightly pink.
MEXICAN CILANTRO SLAW
You have to learn to love cilantro - this slaw is great with pork, lamb, chicken or seafood. It is a crisp do ahead salad.Look at the calories for this slaw and it tastes great!
Provided by Bergy
Categories Lunch/Snacks
Time 15m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Mix all the ingredients.
- Season to taste.
- Refrigerate for up to 4 hours, covered.
RED CABBAGE SLAW WITH CILANTRO AND CITRUS
Flavored with citrus, maple syrup, and cilantro, this slaw makes an excellent topper for tacos or side for anything you've got on the grill.
Provided by Luz Calvo and Catriona Rueda Esquibel
Categories Cabbage Salad Cilantro Citrus Lime Juice Maple Syrup Soy Free Dairy Free Wheat/Gluten-Free Vegetarian Vegan
Yield Serves 4 as a side or 8-10 as a topping
Number Of Ingredients 11
Steps:
- In a salad bowl, toss together cabbage, carrots, cilantro, and green onions. In a small bowl, whisk together remainder of ingredients to make a light dressing. Toss cabbage mixture with dressing. Taste and adjust seasonings.
More about "mexican slaw with cilantro and lime recipes"
MEXICAN COLESLAW WITH CILANTRO LIME DRESSING
Instructions. Place all dressing ingredients in a mason jar or container and mix well. After mixing, allow dressing to sit while prepping the …
From veggiesdontbite.com
4.7/5 (21)Total Time 10 minsCategory Side DishCalories 84 per serving
From veggiesdontbite.com
4.7/5 (21)Total Time 10 minsCategory Side DishCalories 84 per serving
- Place all dressing ingredients in a mason jar or container and mix well. After mixing, allow dressing to sit while prepping the rest of the salad so that the flavors can combine. You can also do this the day before.
MEXICAN SLAW WITH CILANTRO AND LIME - FEASTING AT HOME
See notes for adding other veggies. Add the cilantro, onion (see note), jalapeno, lime zest and lime juice, olive oil, salt, cumin, coriander and …
From feastingathome.com
4.9/5 (30)Calories 108 per servingCategory Salad
From feastingathome.com
4.9/5 (30)Calories 108 per servingCategory Salad
- Shred the cabbage by very thinly slicing or use a mandolin. If making an extra-large batch using your food processor with grater attachment is a good option.
- Add the cilantro, onion (see note), jalapeno, lime zest and lime juice, olive oil, salt, cumin, coriander and pepper.
NO MAYO MEXICAN COLESLAW WITH CILANTRO LIME DRESSING
Mexican Coleslaw is a blend of shredded cabbage, onion and cilantro that is tossed in a lime and olive oil vinaigrette. It is super easy and …
From thefedupfoodie.com
From thefedupfoodie.com
MEXICAN COLESLAW RECIPE (EASY & BEST FLAVOR!) – A COUPLE …
Here’s how to make Mexican coleslaw: Thinly slice the cabbage. Shred the carrot, thinly slice the red onion onion, and chop the cilantro. Mix the vegetables together with apple cider vinegar, olive oil, cumin seed, ground …
From acouplecooks.com
From acouplecooks.com
MEXICAN COLESLAW - HEALTHY SEASONAL RECIPES
Chop the cabbage five days ahead. Store it in an airtight container in the fridge for three days so it doesn’t brown. Wait until the day of the party to cut up the onions and cilantro. Toss everything together a couple hours …
From healthyseasonalrecipes.com
From healthyseasonalrecipes.com
EASY MEXICAN COLESLAW RECIPE | FOODIECRUSH.COM
In a large bowl, toss the colelsaw mix with the sliced onion and chopped cilantro. In a small bowl or jar with a fitted lid, mix the canola oil, lime juice, garlic, honey, cumin, oregano, coriander, hot sauce, kosher salt, and …
From foodiecrush.com
From foodiecrush.com
CREAMY MEXICAN COLESLAW - SLENDER KITCHEN
1. Start by making the dressing. Combine the yogurt, mayo, lime juice, honey, lime zest, cumin, garlic powder, chili powder, salt, and pepper. Taste and season as needed. 2. Toss together the cabbage, carrots, avocado, green onions, …
From slenderkitchen.com
From slenderkitchen.com
EVERYDAY MEXICAN SLAW WITH CILANTRO AND LIME - MOM'S …
Layer warm beans, shredded cheese, a spoonful sour cream, and a bundle of slaw on top of a crisp tostada. In Main Dish Salads. Add grilled chicken and toasted pepitas to this slaw, toss well, and serve as a center-of-the-plate salad. For more excellent Mexican sides, check out this Street Corn Salad or these Slow Cooker Pinto Beans.
From momskitchenhandbook.com
Estimated Reading Time 2 mins
From momskitchenhandbook.com
Estimated Reading Time 2 mins
SPICY CILANTRO LIME SLAW (TEX MEX) - KEVIN IS COOKING
Combine the yogurt, mayonnaise, cilantro, green onions, garlic, 1/4 cup lime juice plus zest, jalapeño, cumin, salt, black pepper and pumpkin seeds in a food processor or blender. Pulse a few times until the mixture is blended (See Note 4). Place the cole slaw mix in a large salad bowl. Pour the dressing over the cole slaw, tossing until the ...
From keviniscooking.com
From keviniscooking.com
CILANTRO-LIME COLESLAW (FOR TACOS, SANDWICHES, OR A SIDE SALAD)
In a large bowl, combine the coleslaw ingredients: shredded cabbage, shredded carrots, chopped cilantro, and sliced green onions. In a small bowl or jar, whisk together the dressing ingredients: olive oil, lime juice, honey, minced garlic, red pepper flakes, and salt. Pour as much dressing over the coleslaw as desired.
From livesimply.me
From livesimply.me
SIMPLE MEXICAN SLAW (WITH CILANTRO-LIME DRESSING)
1 cup shredded carrot. ½ cup chopped cilantro. In a small bowl, make the dressing by mixing collectively the olive oil, crimson wine vinegar, honey, lime juice, cunin, coriander, garlic powder, salt and pepper. Whisk till absolutely blended; put aside. In a big bowl, toss collectively the cabbage, carrot and cilantro.
From enjoyhotfood.com
From enjoyhotfood.com
CILANTRO LIME SLAW – SHANNON MANGERCHINE
Cooking, Dinner, Dinner Done By 9 am, Favorite Recipes, Gluten free, Mexican, Quick and Easy, Salad, Side Dish, Southwest, Vegetarian Cilantro Lime Slaw admin , 4 years ago 0 1 min read
From shannonmangerchine.com
From shannonmangerchine.com
TEQUILA SLAW WITH LIME AND CILANTRO RECIPE | MYRECIPES
Ingredients. ¼ cup canola mayonnaise (such as Hellmann's) 3 tablespoons fresh lime juice. 1 tablespoon silver tequila. 2 teaspoons sugar. ¼ teaspoon kosher salt. ⅓ cup thinly sliced green onions. ¼ cup chopped fresh cilantro. 1 (14-ounce) package coleslaw.
From myrecipes.com
From myrecipes.com
CREAMY CILANTRO LIME SLAW - SELF PROCLAIMED FOODIE
Allow to sit for at least 15min to allow the cabbage to get mildly limp. In a small bowl, combine yogurt, mayonnaise, honey, lime juice, zest, garlic, and cumin. In a large bowl, toss together cilantro, scallions, jalapeno, and salted cabbage. Cover with dressing and stir to combine. Serve immediately or prepare up to one day in advance.
From selfproclaimedfoodie.com
From selfproclaimedfoodie.com
SIMPLE MEXICAN COLESLAW - THE KITCHEN MAGPIE
Combine the dressing ingredients together blend with a handblender. You can also just shake them together, but use 1/2 tsp garlic powder instead of cloves. Toss together all of the ingredients in the large bowl until the salad is completely covered in dressing. Serve and enjoy.
From thekitchenmagpie.com
From thekitchenmagpie.com
MEXICAN-STYLE SLAW WITH JíCAMA, CILANTRO, AND LIME
Drain the cabbage in the sink or over a bowl for 2 hours. If using a food processor, switch to the grating disk and grate the jícama or cut it into very thin (julienne) strips by hand; you should have about 2 cups. Put the jícama in a large bowl and toss in the scallions and cilantro. In a small bowl, whisk the mayonnaise, lime juice, and ...
From jackdare.com
From jackdare.com
CILANTRO LIME CABBAGE SLAW - CUISINE WITH ME
How to make cilantro lime cabbage slaw. The recommended method to slice the cabbage nice and thin is to use a food processor fitted with a slicing blade. I like to set mine on level 2 out of 6 thickness levels. If you don’t have a food processor or a mandolin, then use your best knife skills and go for it! The thinner you slice, the more ...
From cuisinewithme.com
From cuisinewithme.com
MEXICAN SLAW WITH HONEY LIME VINAIGRETTE - THE LEMON BOWL®
Let your food processor do the work and use the slicing attachment. Add any veggies you have on hand (zucchini, green cabbage, broccoli, celery, etc.) and in minutes you will have a giant bowl of nutrition. Whatever you do, skip the creepy mayo-based salad at the deli counter. My tangy and sweet honey-lime vinaigrette is so flavorful, I promise ...
From thelemonbowl.com
From thelemonbowl.com
CILANTRO LIME POBLANO SLAW | THE BLOND COOK
Instructions. In a small bowl, whisk together olive oil, vinegar, honey, lime juice, salt and pepper. Set aside. In a large bowl, toss cabbage, cilantro and poblano pepper. Pour olive oil mixture over cabbage mixture and toss again to coat evenly. Serve immediately or cover and refrigerate. Prep Time: 15 mins.
From theblondcook.com
From theblondcook.com
MEXICAN-STYLE SLAW WITH JíCAMA, CILANTRO & LIME - FINECOOKING
Drain the cabbage in the sink or over a bowl for 2 hours. If using a food processor, switch to the grating disk and grate the jícama or cut it into very thin (julienne) strips by hand; you should have about 2 cups. Put the jícama in a large bowl and toss in the scallions and cilantro. In a small bowl, whisk the mayonnaise, lime juice, and ...
From finecooking.com
From finecooking.com
MEXICAN-STYLE SLAW WITH JíCAMA, CILANTRO AND LIME - STYLISH CUISINE
Mexican-Style Slaw with Jícama, Cilantro & Lime From Fine Cooking Magazine, August 2006 1 small or 1/2 medium red or green cabbage (or use a mix of both, about 1-1/2 lb.), bruised outer leaves removed, cored, and cut into six wedges
From stylishcuisine.com
From stylishcuisine.com
CILANTRO LIME SLAW - THYME & LOVE
Combine the yogurt, cilantro, lime juice, salt, black pepper, green onions, garlic and jalapeño in a food processor or blender. Pulse a few times until the mixtures is combined. Taste and adjust seasonings if needed. Place the shredded cabbage and carrots in a large mixing bowl. Pour the sauce on top of the cabbage and carrots, then stir until ...
From thymeandlove.com
From thymeandlove.com
MEXICAN COLESLAW - SPICY SOUTHERN KITCHEN
Mix together mayonnaise, sour cream, lime juice, and taco seasoning in a small bowl. In a large bowl, combine cabbage mix, red cabbage, black beans, corn, red pepper, red onion, cilantro, and jalapeno. Add mayonnaise mixture and stir to combine. Cover and chill for at least 30 minutes. Sprinkle with pepitas just before serving.
From spicysouthernkitchen.com
From spicysouthernkitchen.com
5 MINUTE TEQUILA LIME COLESLAW WITH CILANTRO - THE CHUNKY CHEF
Instructions. To a large mixing bowl, add the first 7 ingredients (through black pepper) and whisk to combine until smooth. Add green onions, coleslaw mix and red cabbage and toss to combine. Cover and refrigerate for at least an hour, to allow flavors to fully combine.
From thechunkychef.com
From thechunkychef.com
MEXICAN SLAW ~ EASY VEGAN RECIPE ~ THIS WIFE COOKS™
How to Make Mexican Slaw. Mix all the ingredients together. Into a large bowl, mix together the coleslaw mix, red onion, jalapeno pepper, lime juice, cilantro, and salt. Adjust seasoning to taste and serve. That’s it!
From thiswifecooks.com
From thiswifecooks.com
EASY MEXICAN SLAW (WITH CILANTRO-LIME DRESSING) - OH MY VEGGIES
In a small bowl, make the dressing by mixing together the olive oil, red wine vinegar, honey, lime juice, cunin, coriander, garlic powder, salt and pepper. Whisk until fully blended; set aside. In a large bowl, toss together the cabbage, carrot and cilantro. Pour the dressing overtop and toss again. Cover, refrigerate for at least 30 minutes to ...
From ohmyveggies.com
From ohmyveggies.com
5 MINUTE CILANTRO LIME SLAW - MIDWEST FOODIE
Instructions. Add cabbage, onion, and cilantro to a large bowl. In a measuring cup, combine olive oil, lime juice, honey, cumin, garlic powder, and a couple pinches of salt and pepper. Mix until well combined. Pour dressing over slaw.
From midwestfoodieblog.com
From midwestfoodieblog.com
MEXICAN SLAW + CUMIN LIME DRESSING - SIMPLY SCRATCH
Next, add it all into a large bowl and toss together. Set that off to the side and whip up the cumin lime dressing. Then add 3/4 teaspoon of cumin and 1/2 teaspoon of coriander to a small bowl. Next add in 1 tablespoon honey and then the juice of 2 limes or 1/4 to 1/3 of a cup. While whisking, pour in 3 tablespoons olive oil.
From simplyscratch.com
From simplyscratch.com
CILANTRO-LIME SLAW RECIPE | PAMELA SALZMAN & RECIPES
½ medium-large green cabbage or purple cabbage or a combination; 1 large carrot, grated; 3 scallions, white and light green parts, thinly sliced
From pamelasalzman.com
From pamelasalzman.com
CILANTRO LIME SLAW FOR TACOS AND MORE! • ONE LOVELY LIFE
Instructions. In a large bowl, combine coleslaw mix (or green cabbage), purple cabbage, 1/4 cup cilantro, lime juice, 1 tsp. honey (if using), salt, and pepper. Stir to combine well. (The slaw may still look a bit dry. Don’t add more liquid yet!) Let the mixture sit for 5-10 minutes on the counter or in the refrigerator.
From onelovelylife.com
From onelovelylife.com
MEXICAN SLAW WITH CILANTRO AND LIME - FOOD NEWS
Creamy, Tangy, Vegan Fish Taco Slaw. To make slaw, place package of slaw in medium mixing bowl with 2 TBSP vegan mayo, 1/2 juice of lime, and salt and pepper to taste. Stir to combine and place in fridge until ready to serve
From foodnewsnews.com
From foodnewsnews.com
KOHLRABI SLAW WITH CILANTRO, JALAPEñO AND LIME - FEASTING AT HOME
Cut off two ends. Cut in half from top to bottom. Thinly slice, rotate and slice again, making 1/4 inch matchsticks. Place in large bowl with chopped cilantro, scallions, finly chopped jalapeño ( 1/2), lime zest and orange zest. Whisk dressing …
From feastingathome.com
From feastingathome.com
REFRESHING MEXICAN COLESLAW - COOKING FOR MY SOUL
Make the simple lime dressing: In a mason jar, combine the lime juice, olive oil, cumin, salt and pepper. Shake vigorously until emulsified (fully combined). Toss and combine: Toss the sliced cabbage, along with the chopped cilantro, pumpkin seeds, and the lime dressing. Season with more salt and pepper as needed.
From cookingformysoul.com
From cookingformysoul.com
EASY RECIPE FOR CILANTRO LIME BROCCOLI SLAW (GREAT WITH TACOS!)
To Prepare the Cilantro Lime Broccoli Slaw Dressing. In a small bowl, whisk together lime juice, sour cream, agave, salt, and pepper. Stir half of the dressing into the slaw mixture. Add remaining dressing until your desired coating is reached. Alternatively, you may use your favorite store bough Cilantro Lime dressing.
From goodlifeeats.com
From goodlifeeats.com
CILANTRO LIME SLAW RECIPE - GIMME SOME OVEN
Combine the Greek yogurt, cilantro, lime juice, cumin, salt, black pepper, green onions, garlic and jalapeño (if using) in a blender or food processor*. Pulse briefly a few times until the mixtures is combined. Place the cole slaw mix in a large mixing bowl. Drizzle the sauce on top of the cole slaw, then toss until the mixture is evenly ...
From gimmesomeoven.com
From gimmesomeoven.com
CILANTRO LIME TACO SLAW RECIPE | WHOLESOME YUM
In a small bowl, whisk together the mayonnaise, lime juice, cumin, garlic powder, salt and cayenne. Place the shredded coleslaw mix, green onions, and cilantro into a large bowl. Pour the dressing over evenly and toss to coat. If you have time, refrigerate the cilantro lime slaw for an hour to let the flavors develop.
From wholesomeyum.com
From wholesomeyum.com
CILANTRO LIME SLAW | GREAT SIDE DISH OR TACO TOPPER - MOM'S DINNER
Why Make This Recipe. The flavor and crunch are amazing.; Using store bough slaw mix makes this recipe easy and fast!; A vinegar based coleslaw is a fresh and bright departure from traditional creamy coleslaw.; This is a super versatile recipe and can be used as a side dish OR as a topper for chicken tacos, fish tacos or chili lime turkey burgers.; The fresh …
From momsdinner.net
From momsdinner.net
FIESTA LIME COLESLAW - SUM OF YUM
Instructions. Add the Greek yogurt, mayo, cilantro, lime juice, garlic, coriander, and cumin to a food processor, blender, or mixing bowl. Blend or whisk to combine the ingredients until the dressing is smooth and creamy. Place the coleslaw mix into a large bowl. Pour the dressing over it and stir to combine.
From sumofyum.com
From sumofyum.com
CILANTRO AND LIME AVOCADO SLAW - A WOMAN COOKS IN …
Instructions. Put the avocado, cilantro, lime juice, jalapenos and salt in the bowl of a food processor. Pulse three or four times until smooth. Taste and adjust season. Put the slaw mix in a medium bowl and toss with the cilantro lime avocado sauce until well mixed. Cover and refrigerate for one hour before serving.
From awomancooksinasheville.com
From awomancooksinasheville.com
THE BEST CILANTRO LIME SAUCE - OVER THE SPOON FOR
What do you need: Main ingredients for the best cilantro sauce: cilantro - fresh! about half a bunch. green onion - or red onion. fresh lime juice. olive oil. red wine vinegar. (The full amounts will be in the recipe card)
From overthespoonfor.com
From overthespoonfor.com
You'll also love