Mexican Style Crock Pot Pork Recipes

Steps:

• 1. Prepare the pork chops, sprinkle witht the sea salt on both sides. Then rub in one tsp. of taco seasonning on each side well.
• 2. place in the crock pot the 2 cups of rice add the broth and salasa and 2 cups of red beans. I gave my a stir.
• 3. Place the pork chops on top and place the lid on the crock pot.
• 4. I set my crock pot on high and it only took 1hr 30 minutes till done.
• 5. Place a serving of rice and beans on the plate, then lay the pork chop on top. Heat the enchilada sauce and pour the amount you like over the pork chop and rice mixture. Pour some hot melted mexican dip over that and serve with some refried beans and mexican salad with sour cream and quacamole
• 6. Are you hungry yet?

Steps:

• Place the roast in a slow cooker, and season with salt. Place chile peppers and garlic on top of roast. Pour in the chipotle sauce and 1/2 cup water.
• Cover, and cook 7 hours on Low.
• In a pot, bring remaining 2 3/4 cups water and rice to a boil. Mix in the lime juice and cilantro. Reduce heat to low, cover, and simmer 20 minutes.
• Remove roast from the slow cooker, and use two forks to shred. Return pork to the slow cooker, and allow to sit 15 minutes to absorb some of the liquid. Serve over the cooked rice.

Steps:

• In a 4 quart slow cooker, mix together the pork, salsa, and green chilies.
• Cover and cook on low heat setting for 6 to 8 hours or until pork is tender.
• Stir in black beans.
• Turn slow cooker to high and cook an additional 5 to 10 minutes or until beans are heated.
• Sprinkle with Monterey Jack cheese.