MEXICAN-STYLE GREEN CHILE CHICKEN CASSEROLE
This casserole is even better the next day, that is if it even makes it overnight! ---you may omit the jalapeno pepper if desired, we like onions so I always use two and lots of fresh garlic, you can increase the green chiles to whatever amount you desire, and use as much shredded cheese and cooked chicken as desired, the amounts listed are only a guideline, this also works well with cooked turkey, prep time does not include cooking the chicken --- this is *very* good!
Provided by Kittencalrecipezazz
Categories Poultry
Time 45m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Set oven to 350 degrees.
- Grease a 13 x 9-inch baking dish.
- In a medium heavy pot or saucepan, heat 2-3 tablespoons butter over medium heat; add in chopped onion, garlic and jalapeno pepper, saute for about 3-4 minutes.
- Add in the chicken broth, green chiles, cumin and chicken soup, season with salt and pepper; bring to a boil and simmer for about 3 minutes or until heated through and combined; remove from heat.
- Spread about 1 cup of the soup mixture into the bottom of the prepared baking dish.
- Arrange 5-6 tortillas over the soup mixture, then top with about 1 cup chicken, then about 1/2 cup shredded cheese (or to taste).
- Repeat the layers (ENDING with the cheese).
- Spread the remaining soup mixture over the cheese.
- Bake uncovered for about 25 minutes or until hot and bubbly.
Nutrition Facts : Calories 504.4, Fat 23.4, SaturatedFat 10.7, Cholesterol 95.5, Sodium 910.8, Carbohydrate 42.5, Fiber 5.3, Sugar 3.3, Protein 32
GREEN CHILE CHICKEN CASSEROLE
I love the flavor of green enchiladas, but sometimes I don't love rolling all the tortillas, lol! Here is a casserole that gives that great, tangy flavor, but in much less time. Garnish with sour cream, if you like. Mexican rice and borracho beans are great sides for this Tex-Mex family meal.
Provided by Bibi
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 55m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Spray a 9x13-inch baking dish with cooking spray.
- Chop cooked chicken thighs into small pieces and place in a medium mixing bowl. Stir 1/2 cup Monterey Jack cheese and chili powder into the chicken.
- Combine tomatillos, chile peppers, green onions, cilantro, jalapeno, and garlic in the bowl of a food processor. Process until pureed, about 3 minutes. Add chicken broth and pulse to mix. Season with salt and pepper.
- Cut tortillas in half and place directly on the hot oven racks. Heat for 2 to 3 minutes. Carefully remove tortillas and set aside.
- Place 1 cup of the green sauce on the bottom of the prepared baking dish. Layer 1/2 of the tortillas over the sauce. Add 1/2 of the chicken mixture. Spoon 1/2 of the remaining green sauce over the chicken, then sprinkle on 1/2 of the remaining cheese. Repeat the layers of tortillas, chicken mixture, green sauce, and cheese.
- Bake in the preheated oven until the cheese is melted and the sauce is bubbly, about 20 minutes.
Nutrition Facts : Calories 420.4 calories, Carbohydrate 27.4 g, Cholesterol 106.8 mg, Fat 20 g, Fiber 7.7 g, Protein 33.1 g, SaturatedFat 8.2 g, Sodium 1063.8 mg, Sugar 3.8 g
GREEN CHICKEN CHILAQUILES CASSEROLE
Provided by Food Network
Categories main-dish
Time 2h
Yield 6 to 8 servings
Number Of Ingredients 20
Steps:
- Season the chicken all over with salt and pepper. Bring the chicken stock to a boil in a large saucepan. Place the breasts in the stock, reduce the heat to moderate, cover and cook until the meat is tender, about 15 minutes. Set aside to cool in the stock. When cool, remove the skin and bones and shred the meat into bite-sized pieces. Strain and reserve the stock for another use.
- In a large mixing bowl, combine the fresh tomatillo salsa, heavy cream, 1 teaspoon salt, 1/2 teaspoon pepper, the onion and shredded chicken pieces.
- Heat the vegetable oil in a medium skillet over medium-low heat. Cook the tortillas just about 5 seconds per side to soften, and then transfer to a large colander to drain.
- Preheat the oven to 350 degrees F. Butter a 4 quart casserole or 6 to 8 individual casseroles (at the restaurant, we use small soup bowls).
- Combine the cheeses in a mixing bowl.
- To assemble the chilaquiles, spread a thin layer of the cheese mixture over the bottom of the baking dish. Push the solids in the bowl of chicken and tomatillo sauce to the side so the liquids form a pool in the bottom. Dip all the softened tortillas in the pool to moisten. Layer one third of the moist tortillas over the cheese and top with half of the chicken mixture with its sauce. Sprinkle half of the remaining cheese over the chicken. Repeat the layers, ending with a layer of tortillas on top. Cover tightly with aluminum foil.
- Bake 30 minutes or until the edges are slightly brown. Let sit for 10 minutes before slicing and serving or unmolding.
- In blender place tomatillos, jalapenos and water. Puree until just chunky. Add remaining ingredients and puree about 2 minutes more, or until no large chunks remain. This salsa keeps in the refrigerator, in a covered container, about 3 days.
- In large bowl combine all ingredients and stir until smooth. The dough should be slightly sticky and form a ball when pressed together. To test, flatten a small piece of dough between your palms. If the edges crack, add water to the dough, a tablespoon at a time, until a test piece does not crack.
- Divide the dough into 24 golf ball size pieces for tacos and 12 large balls for quesadillas. Place on a platter and cover with a damp towel. Line a tortilla press with 2 sheets of plastic cut from a plastic freezer bag or other heavy duty plastic bag.
- Heat a dry cast iron skillet, or non-stick pan until moderately hot. Flatten each ball of dough in the tortilla press, then remove the plastic from the top and, holding the tortilla with your fingertips, peel off the bottom sheet. Lay the tortillas one by one on the skillet and cook about 30 to 45 seconds per side, pressing the top of each tortilla with your fingertips to make it puff. Place the hot tortillas on a towel.
- When they are still warm but not hot, stack and wrap in a towel. Serve immediately or let cool, wrap well in plastic or a plastic bag and store in the refrigerator up to a week.
More about "mexican style green chile chicken casserole recipes"
GREEN CHILE-CHICKEN CASSEROLE RECIPE | MYRECIPES
From myrecipes.com
5/5 (114)Calories 335 per servingServings 12
- Combine the first 9 ingredients in a large saucepan, stirring with a whisk. Bring to a boil, stirring constantly. Remove from heat.
- Spread 1 cup soup mixture in a 13 x 9-inch baking dish coated with cooking spray. Arrange 6 tortillas over the soup mixture, and top with 1 cup chicken and 1/2 cup cheese. Repeat layers, ending with the cheese. Spread remaining soup mixture over cheese. Bake at 350° for 30 minutes or until bubbly.
MEXICAN-STYLE GREEN CHILE CHICKEN CASSEROLE RECIPE
From recipezazz.com
5/5 (1)Calories 489 per servingServings 8
- In a medium heavy pot or saucepan, heat oil or butter over medium heat; add in chopped onion, garlic and jalapeno pepper, saute for about 3-4 minutes. Add in the chicken broth, green chiles, cumin and chicken soup, season with seasoned salt and pepper; bring to a boil and simmer for about 3 minutes or until heated through and combined; remove from heat.
- Spread about 1 cup of the soup mixture into the bottom of the prepared baking dish. Arrange 5-6 tortillas over the soup mixture, then top with 2 cups chicken, then about 1/2 cup shredded cheese (or to taste). Repeat the layers (ending with the cheese). Spread the remaining soup mixture over the cheese.
MEXICAN CHILI VERDE CHICKEN CASSEROLE RECIPE - FOOD NEWS
From foodnewsnews.com
MEXICAN CHICKEN CASSEROLE (VIDEO) - NATASHASKITCHEN.COM
From natashaskitchen.com
GREEN CHILE CHICKEN CASSEROLE RECIPE - EASY CHICKEN …
From easychickenrecipes.com
CREAMY GREEN CHILE CHICKEN TORTILLA CASSEROLE - 12 TOMATOES
From 12tomatoes.com
GREEN CHILE CHICKEN AND RICE CASSEROLE - RECIPE RUNNER
From reciperunner.com
GREEN CHILE CHICKEN ENCHILADA CASSEROLE - LATINO FOODIE
From latinofoodie.com
10 BEST GREEN CHILE CHICKEN ENCHILADA CASSEROLE RECIPES - YUMMLY
From yummly.com
MEXICAN STYLE GREEN CHILE CHICKEN CASSEROLE
From recipeshappy.com
HEALTHY GREEN CHILE CHICKEN LASAGNA CASSEROLE - OUR FARMER HOUSE
From ourfarmerhouse.com
MEXICAN-STYLE GREEN CHILE CHICKEN CASSEROLE RECIPE - FOOD.COM
From pinterest.ca
MEXICAN CHICKEN CASSEROLE - SAVOR THE BEST
From savorthebest.com
BAKED GREEN CHILE CHICKEN - RECIPE RUNNER
From reciperunner.com
MEXICAN-STYLE GREEN CHILE CHICKEN CASSEROLE RECIPE - FOOD.COM
From pinterest.ca
GREEN CHILE CHICKEN CASSEROLE - EASY FAMILY RECIPES
From easyfamilyrecipes.com
MEXICAN CHICKEN AND GREEN CHILE CASSEROLES RECIPE - CDKITCHEN
From cdkitchen.com
CHICKEN CASSEROLE MEXICAN STYLE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
MEXICAN-STYLE GREEN CHILE CHICKEN CASSEROLE RECIPE - FOOD NEWS
From foodnewsnews.com
GREEN CHILE CASSEROLE RECIPE! - MADE IN NEW MEXICO
From madeinnewmexico.com
GREEN CHILI CHICKEN RICE CASSEROLE - THERESCIPES.INFO
From therecipes.info
HATCH GREEN CHILE CHICKEN CASSEROLE - CECELIA'S GOOD STUFF
From ceceliasgoodstuff.com
MEXICAN-STYLE GREEN CHILE CHICKEN CASSEROLE RECIPE - FOOD.COM
From pinterest.com
HATCH GREEN CHILE CHICKEN ENCHILADA CASSEROLE
From greatgrubdelicioustreats.com
GREEN CHILI CHICKEN MEXICAN CASSEROLE - CREATE THE MOST AMAZING …
From recipeshappy.com
GREEN CHILI CHICKEN MEXICAN CASSEROLE : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
27 EASY MEXICAN CASSEROLE RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
MEXICAN GREEN CHILI CASSEROLE RECIPE - THERESCIPES.INFO
From therecipes.info
THE 35 BEST MEXICAN CHICKEN RECIPES - GYPSYPLATE
From gypsyplate.com
GREEN CHILE CHICKEN CASSEROLE - BERLY'S KITCHEN
From berlyskitchen.com
NEW MEXICO STYLE GREEN CHILE CHICKEN ENCHILADAS - FOOD FOLKS …
From foodfolksandfun.net
CHEESY & EASY GREEN CHILE CHICKEN CASSEROLE – THE 2 SPOONS
From the2spoons.com
MEXICAN GREEN CHILE BAKED CHICKEN (POLLO VERDE) RECIPE
From thespruceeats.com
MEXICAN CHICKEN CASSEROLE RECIPE RECIPES ALL YOU NEED IS …
From stevehacks.com
GREEN CHILE CHICKEN ENCHILADA CASSEROLE - NEW MEXICO NOMAD
From newmexiconomad.com
PIONEER WOMAN MEXICAN CHICKEN CASSEROLE - CHEFS & RECIPES
From chefsandrecipes.com
23 MEXICAN CHICKEN CASSEROLES | TASTE OF HOME
From tasteofhome.com
GREEN CHILI CHICKEN MEXICAN CASSEROLE - ALL INFORMATION ABOUT …
From therecipes.info
GREEN CHILE CHICKEN ENCHILADAS - NEW MEXICAN FOODIE
From newmexicanfoodie.com
GREEN CHILE CHORIZO AND CHICKEN MEXICAN CASSEROLE
From hungryfoodie.com
LAYERED GREEN CHILE CHICKEN ENCHILADA CASSEROLE - BOWL ME OVER
From bowl-me-over.com
MEXICAN STYLE GREEN CHILE CHICKEN CASSEROLE
From recipeschoice.com
GREEN CHICKEN ENCHILADA CASSEROLE - THE SEASONED MOM
From theseasonedmom.com
21 MEXICAN CHICKEN CASSEROLES FOR DELICIOUS DINNERS
From allrecipes.com
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #casseroles #main-dish #eggs-dairy #poultry #mexican #oven #dinner-party #holiday-event #cheese #stove-top #new-years #meat #taste-mood #savory #equipment
You'll also love