Mexican Sweet Corn Recipes
MEXICAN STREET CORN
Steps:
- Preheat a grill pan. Rub corn with oil and place on the grill pan, turning corn so all sides are charred, about 6 to 10 minutes. Meanwhile, mix together mayonnaise, chili powder, garlic salt, and black pepper. Remove corn from grill and brush with the mayonnaise mixture. Serve with lime quarters to squeeze over corn.
MEXICAN STREET CORN
This is a nice flair for your traditional Mexican street corn.
Provided by Shejiladay
Categories Side Dish Vegetables Corn
Time 50m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Place corn, in husks, directly on the oven rack.
- Roast in the preheated oven until tender and cooked through, 40 to 45 minutes.
- Peel down husks and rub each ear of corn with 1 tablespoon butter. Sprinkle each with Cotija cheese, cilantro, chili powder, and lime juice. Serve.
Nutrition Facts : Calories 209.6 calories, Carbohydrate 20.3 g, Cholesterol 36.3 mg, Fat 14.4 g, Fiber 3.4 g, Protein 4.5 g, SaturatedFat 8.5 g, Sodium 87.5 mg, Sugar 3.4 g
MEXICAN SWEET CORN CAKE
I love Mexican Food! This is a tasty little side dish served at restaurants such as Chi Chi's, El Torito, and Chevy's Fresh Mex. This is more like a corn pudding, but I have known others to fry the dough into a pancake. Masa Harina, one of the ingredients, means corn flour. I have found it at major grocery chains or you can find it at a store that specializes in Hispanic foods. I could eat this for breakfast, lunch , and dinner.
Provided by Dawn399
Categories Corn
Time 1h
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- Whip butter and shortening in a mixing bowl and beat until creamy.
- Add Masa harina slowly and mix thoroughly.
- Add water until cookie dough consistency and mix.
- Blend in corn kernels.
- Mix cornmeal, sugar, whipping cream, baking powder, and salt separately in a large bowl.
- Add masa harina mixture and mix until blended.
- Grease an 8x10 square pan and pour mixture into pan.
- Cover pan with foil and bake.
- Bake 40-50 minutes at 350 until it is consistency of custard.
- Allow to stand at room temperature for 15 minutes.
- May serve with an ice cream scoop or cut into squares.
- You may use a food processor and add ingredients as specified above.
MEXICAN STREET CORN BAKE
We discovered Mexican street corn at a festival. This easy one-pan version saves on prep and cleanup. Every August, I freeze a lot of our own fresh sweet corn, and I use that in this recipe, but store-bought corn works just as well. -Erin Wright, Wallace, Kansas
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. Mix the first 5 ingredients and 4 tablespoons green onions; transfer to a greased 1-1/2-qt. baking dish. Sprinkle with cheese., Bake, covered, 20 minutes. Uncover; bake until bubbly and lightly browned, 15-20 minutes longer. Sprinkle with remaining green onions. If desired, serve with lime wedges.
Nutrition Facts : Calories 391 calories, Fat 30g fat (5g saturated fat), Cholesterol 8mg cholesterol, Sodium 423mg sodium, Carbohydrate 30g carbohydrate (4g sugars, Fiber 3g fiber), Protein 6g protein.
AUTHENTIC SWEET MEXICAN CORN BREAD
This recipe is submitted for play in ZWT- 8 Mexico, Courtesy of Mission Foods. Who can resist corn bread, not I. This sweet one sounds excellent to me, I can't wait to try it. I could eat cornbread with everything or simply by itself, with a nice sweet butter and be very satisfied.
Provided by Baby Kato
Categories Breads
Time 1h
Yield 1 loaf
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F.
- Grease and flour a 2-quart baking dish.
- Whisk sweetened condensed milk, sugar, eggs, and vanilla extract in a large bowl.
- Stir in whole kernel corn, cream-style corn, and butter.
- Whisk cornmeal, flour, baking soda, and salt in a separate bowl; stir cornmeal mixture into the corn mixture.
- Pour batter into the prepared baking dish.
- Bake until a toothpick inserted into the center of the cornbread comes out clean, about 45 minutes.
- Serve warm with soft butter and listen to the ohhhs of joy.
Nutrition Facts : Calories 4907.1, Fat 174.8, SaturatedFat 92.6, Cholesterol 1317.7, Sodium 11966.9, Carbohydrate 756.8, Fiber 46.8, Sugar 269, Protein 127.6
MEXICAN-STYLE SWEET CORNBREAD
This Mexican sweet cornbread (or "tamalito") is a cross between cornbread and pudding. You can serve this as a side dish or as dessert.
Provided by Yoly
Categories Bread Quick Bread Recipes Cornbread Recipes
Time 50m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
- Combine corn muffin mix, corn, butter, sugar, water, and salt in a bowl. Pour into the greased loaf pan.
- Bake in the preheated oven until all the liquid is absorbed, 45 to 50 minutes. Scoop onto serving dishes with an ice cream scoop.
Nutrition Facts : Calories 237.3 calories, Carbohydrate 36.3 g, Cholesterol 15.9 mg, Fat 9.6 g, Fiber 2.6 g, Protein 3 g, SaturatedFat 4.6 g, Sodium 592.4 mg, Sugar 7.9 g
More about "mexican sweet corn recipes"
MEXICAN SWEET CORN - HY-VEE RECIPES AND IDEAS
Step 1. Prepare a charcoal or gas grill for direct cooking over medium-high heat. Step 2. Meanwhile, combine cotija cheese, mayonnaise, sour cream, cilantro …
From hy-vee.com
4.1/5 (20)Calories 270 per servingServings 4
From hy-vee.com
4.1/5 (20)Calories 270 per servingServings 4
19 MEXICAN STREET CORN RECIPES - DELISH
12 of 19. Mexican Street Corn Salad with Black Beans and Avocado. To turn it from a side into a main dish, add black beans and …
From delish.com
Occupation Commerce EditorAuthor Sienna Livermore
From delish.com
Occupation Commerce EditorAuthor Sienna Livermore
10 BEST SWEET CORN MEXICAN SIDE DISH RECIPES - YUMMLY
Mexican Sweet Corn Succotash The Wanderlust Kitchen. green bell pepper, fresh lime juice, red bell pepper, sweet corn and 9 more. Mexican Risotto with Sweet Corn and Cotija Cheese (Made with Brown Rice!) Bowl of …
From yummly.com
From yummly.com
10 BEST MEXICAN SWEET CORN RECIPES - YUMMLY
Chuletas a la Mexicana (Mexican-Style Pork Chops) Pork. ground cumin, bone-in pork chops, water, ground pepper, salt and 6 more. Pro. Butternut Squash Tostadas with Pickled Chilis and Avocado Crema Joel Gamoran. vegetable …
From yummly.com
From yummly.com
MEXICAN SWEET CORN - PLANTIFUL GRUB
Preheat the grill to medium high. Once the corn is done soaking, put it on the grill and cover. Be sure to check it occasionally so it doesn't burn. Flip until all sides are cooked and it is tender when pierced with a fork. About 20 …
From plantifulgrub.com
From plantifulgrub.com
25 BEST MEXICAN SNACKS TO KEEP YOUR HUNGER AWAY
Preheat the oven to 350 degrees F and toast each side for 3 minutes. Strain the syrup to remove cinnamon and cloves. In a wide pan, place the bread slices and drop one-third of the raisins and cheese. Pour the syrup over them evenly and let it sit for 15 minutes. Repeat the layers with bread, raisins, and cheese.
From mexicancandy.org
From mexicancandy.org
BEST MEXICAN STREET CORN RECIPE - BEST SIDE DISHES
How to Make Mexican Street Corn. Mix together sour cream, mayonnaise, crushed garlic, lime zest, chili powder, paprika, and cilantro until smooth. Grill sweet corn without the husks over high heat, turning regularly for 10 minutes until they begin to char. You can do this on a traditional grill or on the stove.
From bestsidedishes.com
From bestsidedishes.com
MEXICAN CORN ON THE COB (ELOTES) – FEAST GLORIOUS FEAST
Mexican Corn on the Cob is becoming more and more popular with very good reason. It is a seriously tasty way of jazzing up sweet corn and is a popular street food in Mexico. So much so that it is often known as ‘street corn’ alongside it’s Spanish name of Elotes. Try it and you won’t go back to boring corn!
From feastgloriousfeast.com
From feastgloriousfeast.com
MEXICAN SWEET CORN SOUP - GOURMANDELLE
Heat the olive oil in a large saucepan over medium heat. Add onions, jalapeno, garlic, and cook, stirring occasionally for about 5 minutes, until the onion is translucent. Add tapioca flour and cumin, stir to combine. Add the diced tomato and cook for about 2 more minutes. Add corn and pour into the veggie broth.
From gourmandelle.com
From gourmandelle.com
GRILLED MEXICAN SWEET CORN - QUITE GOOD FOOD
To make the vegan parmesan sprinkle, toast sunflower seeds in a dry fry pan until golden, then set aside to cool. Blitz sunflower seeds, nutritional yeast and salt together in a food processor until fine. Store in a jar or sealed container (recipe makes more than you’ll need). Boil corn for 2-3 minutes then drain.
From quitegoodfood.co.nz
From quitegoodfood.co.nz
BEST MEXICAN CORN SALAD RECIPE - DELISH
Directions. Using a sharp knife, carefully cut corn kernels off cob. Add about 1/2" water to a medium saucepan and salt well. Bring to a simmer. Add corn, cover, and cook until corn is tender, 3 ...
From delish.com
From delish.com
MEXICAN STREET CORN MADE EASY (IT IS SO DARN GOOD!)
Prep the ingredients - Juice the lime. Wash and dry the cilantro. Chop the cilantro (including stems is fine). Strain the corn and return back to the pan. Add butter, mayo, sour cream, cheese (save 3 tablespoons back), red pepper, lime …
From cookingchew.com
From cookingchew.com
MEXICAN STREET CORN SALAD - JO COOKS
Heat olive oil in a skillet over high heat and char your corn stirring occasionally, fresh and canned corn usually takes 3-5 minutes while frozen may take a bit longer. Transfer to a bowl and allow to cool. Prepare your Mexican street corn salad – Add the remaining ingredients to the bowl and stir thoroughly. Add salt, pepper, and lime juice ...
From jocooks.com
From jocooks.com
MEXICAN STREET CORN (ELOTE) - MAMA LOVES FOOD
Mexican street corn (Elote) made with corn, cotija, crema, lime, spices, & cilantro, is a classic treat sold by street vendors in Mexico. This recipe for Elote (Mexican street corn) is super easy to make at home and a hit with adults and kids alike. Serve it with other favorites like chicken tostadas, enchilada casserole, or chicken taco bake .
From mamalovesfood.com
From mamalovesfood.com
MEXICAN STREET CORN SALAD (CRAZY EASY) - MOMSDISH
Make the Dressing: First, combine the mayonnaise, lime juice, and garlic in a large bowl. Whisk to combine. Grill or Pan-Sear the Corn: If you’re using fresh corn, grill it and slice the kernels off the cob. If you’re using thawed frozen corn or canned corn, pan-sear the kernels in a skillet over high heat.
From momsdish.com
From momsdish.com
MEXICAN CORN - AMANDA'S COOKIN'
Shuck the corn, remove the silk and stalk. Add the corn to water, cover and cook for 5 minutes, then remove. When corn is cool enough to touch but still warm, insert wooden stick into core as a handle. Brush corn with 1 tablespoon of mayonnaise, sprinkle with 2 tablespoons cheese and squeeze of lime wedge.
From amandascookin.com
From amandascookin.com
BEST MEXICAN SWEET CORN CAKE - FOOD FOLKS AND FUN
Stir corn into butter mixture until combined, and set aside. In medium bowl combine cornmeal, sugar, cream, salt, and baking powder. Add to butter and corn mixture and stir with wooden spoon until cohesive batter forms. Pour into prepared 8×8-inch baking pan, smooth into even layer, and cover with aluminum foil. Place pan into water bath.
From foodfolksandfun.net
From foodfolksandfun.net
MEXICAN STYLE SWEET CORN - SANGSKITCHEN
Recipe to make Elote: Boil sweet corns in a pressure cooker with enough water for 4 whistles until cooked completely. When the pressure drops drain out the water and let them cool down. Now insert a skewer stick in the middle body of the boiled corn as shown in the picture.
From sangskitchen.com
From sangskitchen.com
MEXICAN SWEET CORN CAKE - SIMPLY SCRATCH
Preheat your oven to 350°. In a mixing bowl, measure and add 2/3 cup masa harina, 1/2 cup yellow cornmeal, 2/3 cup sugar (I’m using cane sugar but white granulated is fine too), 1-1/2 teaspoons baking powder and 1/2 teaspoon fine salt. Whisk well to combine. Next add in 1 cup sweet corn that has been roughly chopped.
From simplyscratch.com
From simplyscratch.com
SWEET CORN TAMALITO RECIPE-SWEET AND QUICK! - JUST MEXICAN ...
Step by Step Instructions On How To Make This Sweet Corn Tamalito Recipe. Step 1: Grind the Corn Kernels in a Food Processor. Step 2: Mix the Powders and Corn. Step 3: Combine the Mixtures and Prepare the Steamer. Step 4: Make the Tamale. Tips And Tricks On Making Sweet Corn Tamalito Recipe. Servings And Preparation Time.
From justmexicanfood.com
From justmexicanfood.com
SWEET MEXICAN CORN CAKE | ALLRECIPES
More. Shopping List; Ask the Community this link opens in a new tab this link opens in a new tab
From allrecipes.com
From allrecipes.com
10 BEST MEXICAN SWEET CORN RECIPES | YUMMLY
10-minute rice, canned sweet corn, avocado oil, taco seasoning and 7 more Chicken scrumptious Mexican style Unilever UK chicken breasts, Parmesan cheese, crumbs, chilli powder, Hellmann''s Light Mayonnaise
From yummly.co.uk
From yummly.co.uk
MEXICAN SWEET CORN CAKE - CHRISTOPHER KIMBALL’S MILK STREET
Step-By-Step Demo. 3 medium ears fresh corn, preferably yellow, husked. 36 grams (¼ cup) fine yellow cornmeal. 14 ounce can sweetened condensed milk. 57 grams (¼ cup) plain whole-milk yogurt. 165 grams (1¼ cups plus 2 tablespoons) all-purpose flour. 2 tablespoons cornstarch. 2 teaspoons baking powder. ¼ teaspoon table salt.
From 177milkstreet.com
From 177milkstreet.com
THE 30 BEST MEXICAN STREET CORN RECIPES - GYPSYPLATE
26. Mexican Street Corn Avocado Toast. Avocado toast is a great way to start off the morning, but sometimes it need a little boost. This Mexican street corn avocado toast helps spice things up and adds creamy, cheesy flavor alongside lightly charred corn to …
From gypsyplate.com
From gypsyplate.com
MEXICAN SWEET CORN - CERES FAIR FOOD
Ingredients. 3 ears sweet corn. 1 1/2 Tbsp mayonnaise. 1 1/2 Tbsp sour cream or créme fraiche (optional) 1 tsp chipotle chilli powder (or 2 tsp of sauce)*. 1 lime or lemon (optional) salt to taste. 1/4 C cheese (Replace the traditional Panela with a crumbled feta. I’ve used grated pecorino, also good!)>.
From ceresfairfood.org.au
From ceresfairfood.org.au
MEXICAN SWEET CORN SOUP RECIPE - HEALTHY FITNESS MEALS
Cook the corn: Place the cobs onto the hot pan and cook for about two minutes, turn the corn, and cook for two minutes more. Repeat until all four sides of the corn are charred. Cut the corn: Then, hold the cooled corn over a shallow bowl, and with a knife, slice the kernels off the cob into the bowl.
From healthyfitnessmeals.com
From healthyfitnessmeals.com
MEXICAN STREET CORN - BAKING BEAUTY
Instructions. Preheat oven to 350 degrees F. Place corn in husks directly on the oven rack. Bake for 35-40 minutes or until fork tender. While corn is cooking, in a small bowl combine garlic powder and mayonnaise. When corn is …
From bakingbeauty.net
From bakingbeauty.net
MEXICAN SWEET CORN RECIPES : OPTIMAL RESOLUTION LIST ...
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com
From recipeschoice.com
MEXICAN STREET CORN SALAD - EATING BIRD FOOD
Drain well. Or place in a skillet over medium heat and cook until warm. Add corn kernels, onion, garlic, jalapeño, and cotija cheese to a large bowl. Toss to combine. In a small bowl whisk together the yogurt, mayo, lime juice, chili powder, paprika, sea salt, pepper and cilantro until combined.
From eatingbirdfood.com
From eatingbirdfood.com
MEXICAN STREET CORN RECIPE - RACHAEL RAY SHOW
Preparation. Add olive oil to a large skillet over medium heat. Add the corn and let cook until the corn starts to char. This will take 7-8 minutes and you need to stir the corn often while it cooks. In a large bowl, mix together the mayonnaise, cheese, lime juice, peppers, cilantro, red onion, garlic, and chili powder.
From rachaelrayshow.com
From rachaelrayshow.com
MEXICAN SWEET CORN CAKE (CHI-CHI’S COPYCAT RECIPE)
Add the chopped corn and cornmeal to the masa harina mixture and mix together well. In a separate bowl combine sugar, cream, salt and baking powder. Pour this mixture into the corn mixture and blend thoroughly. Spread the mixture evenly in an 8x8" baking dish.
From unsophisticook.com
From unsophisticook.com
EASY MEXICAN STREET CORN - FOOD WITH FEELING
Place the corn on the grill and grill for roughly 12 minutes, turning the cobs 1/4 turn every 3 minutes. Mix the topping sauce by stirring together the Cacique® Crema Mexican Agria Sour Cream, mayonnaise, cotija cheese, garlic, lime zest and juice, and cilantro. Generously top each corn cob with the cheese mixture, sprinkle with a bit of ...
From foodwithfeeling.com
From foodwithfeeling.com
MEXICAN STREET CORN IN OVEN (IN 30 MIN) - FIT FOUND ME
How to Make Authentic Mexican Street Corn in the Oven: Place the top oven rack in the second position from top and pre-heat broiler to “High.”. Line a large, rimmed baking sheet with aluminum foil and set aside. Husk the corn and remove the silk. Rinse thoroughly to remove any remaining silk and pat dry.
From fitfoundme.com
From fitfoundme.com
MAIZE (CORN) IN MEXICAN CUISINE - THE SPRUCE EATS
The form of maize most used in Mexican cuisine is dent corn that has undergone the nixtamalición process. First, the kernels are removed from the cob and dried. The dried kernels are boiled in water that contains cal, or slaked lime. The kernels are often left to soak in the water for 1 hour to 24 hours, depending on the intended use.
From thespruceeats.com
From thespruceeats.com
MEXICAN STREET CORN (ELOTE RECIPE) - NATASHASKITCHEN.COM
Instructions. Shuck corn and wrap in a single layer heavy duty foil to fully enclose the corn then grill corn in foil. In a small bowl, combine sour cream, mayo, cilantro, minced garlic, garlic powder, cayenne pepper, cumin, and 2 Tbsp fresh lime juice. Stir to blend and set aside.
From natashaskitchen.com
From natashaskitchen.com
ELOTE (MEXICAN STREET CORN) RECIPE - THE SPRUCE EATS
Char the corn directly on the hot grill for extra flavor and color, about 3 minutes, rotating a few times. In a medium bowl, combine the sour cream, mayonnaise, and lime juice. Using a Microplane or a garlic press, grate the garlic …
From thespruceeats.com
From thespruceeats.com
MEXICAN STREET CORN RECIPE (EASY ELOTE RECIPE) - A COWBOYS ...
Fresh corn on the cob – Fire up the grill and roast a few ears of corn. Brush the corn with butter and grill for about 2 minutes on each side. Once cooled, use a knife to cut the kernels off the cob. Frozen sweet corn – No need to thaw the frozen corn. Add the kernels to skillet and roast with butter or olive oil for about 10 minutes.
From cowboyslifeblog.com
From cowboyslifeblog.com
{TAMALES DE ELOTE} EASY MEXICAN SWEET CORN TAMALES RECIPE
Fold the wide end over the tamale and place seaside down on a baking sheet. Repeat with the remaining corn husks and tamale dough. Start the steamer: Fill the bottom of the steamer with 2 inches of water. Place the steamer insert over the base and place any small corn husks in the bottom then add the tamales.
From saltandwind.com
From saltandwind.com
CORN FRIES (MEXICAN STREET CORN STYLE + 4 VARIATIONS!)
Fry Until Crispy: Heat the oil in a large wok or frying pan on medium-high heat. Once the oil is shimmering and hot, pan fry the corn skewers until crispy. Carefully remove with small tongs and let the excess oil drain on a paper towel. Prepare Seasoning: Choose your desired seasoning and mix in a small bowl.
From pickyeaterblog.com
From pickyeaterblog.com
SKILLET MEXICAN CHARRED SWEET CORN - BEYOND MERE SUSTENANCE
Begin charring the corn. Do not move the corn around in the pan for 2 to 3 minutes to allow the charring. Once the corn is charred, reduce heat and add the onion, garlic, cumin, jalapeno, and bell pepper. Saute 1-2 minutes. To finish the charred corn, turn off the heat, and add the cotija, cilantro, and a squeeze of lime (optional).
From beyondmeresustenance.com
From beyondmeresustenance.com
MEXICAN STREET CORN - THE BEST GRILLED CORN YOU'LL EVER HAVE
Instructions. Soak the corn in water for 30 minutes. While the corn is soaking, heat your barbecue on medium-high heat (about 350°f – 400°f) for 15-20 minutes. Take the corn out of the water, leave it in the husk, and put it on the grill. Close the lid and cook for 15 to 20 minutes. Flip it halfway through cooking.
From chefsnotes.com
From chefsnotes.com
MEXICAN SWEET CORN CAKE - A FAMILY FEAST®
Add melted lard and butter to the corn mixture and pulse again to combine. Combine corn meal, masa harina, baking powder, salt and cayenne in a large mixing bowl. Pour the wet corn mixture into the bowl with the corn meal mixture and stir to combine. Pour the batter into a buttered 9×13-inch baking dish.
From afamilyfeast.com
From afamilyfeast.com
You'll also love