EASY AUTHENTIC MEXICAN RICE
This Mexican rice is cooked with onion powder, garlic powder, and tomato sauce for an easy side dish. Add green bell pepper, red bell pepper, or fresh tomato to the rice before simmering for extra flavor and color, according to your family's taste. Use chicken stock in place of water for even more savory flavor.
Provided by PattyBluebird
Categories Side Dish Rice Side Dish Recipes
Time 25m
Yield 8
Number Of Ingredients 6
Steps:
- Heat canola oil in a skillet over medium-high heat. Season oil with onion powder and garlic powder. Cook and stir rice in seasoned oil until rice is golden, 2 to 4 minutes.
- Pour water and tomato sauce over the rice; stir. Bring the mixture to a boil, cover the skillet, reduce heat to medium-low, and simmer until the rice is tender, about 15 minutes.
Nutrition Facts : Calories 158.1 calories, Carbohydrate 21.1 g, Fat 7.2 g, Fiber 0.8 g, Protein 2.2 g, SaturatedFat 0.6 g, Sodium 124.1 mg, Sugar 1.5 g
EASY MEXICAN RICE
"As a wife and mother on a busy farm, I like family-pleasing recipes that are simple," says May Anderson of De Valls Bluff, Arkansas. "This is a favorite of ours that came from Liz Cazer, a member of the local 4-H club that I lead."
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large saucepan, saute onion and red pepper in butter until tender. Add the tomatoes, water, rice, garlic salt and cayenne. Bring to a boil. Reduce heat, cover and simmer for 5-10 minutes or until liquid is absorbed. Sprinkle with cheese.
Nutrition Facts :
SUPER EASY MEXICAN RICE
Make and share this Super Easy Mexican Rice recipe from Food.com.
Provided by Mebriella
Categories Rice
Time 45m
Yield 5 serving(s)
Number Of Ingredients 8
Steps:
- In a large skillet, heat 1 tablespoon oil and saute onions and garlic.
- Add the chicken bouillon to the pan and crush the cubes.
- Add 1 tablespoon oil and the rice and fry the rice until the rice turns slightly brown.
- Add the salt, water and tomato paste and mix well.
- Cover the pan and simmer 25 minutes.
- Mix rice thoroughly and serve.
- ENJOY!
10 MINUTE CHEESY MEXICAN RICE
Make and share this 10 Minute Cheesy Mexican Rice recipe from Food.com.
Provided by MissHeather
Categories White Rice
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Mix broth and salsa in medium saucepan; bring to a boil.
- Add rice and velveeta; stir. Cover and remove from heat.
- Let stand for 5 minutes.
- Stir until velveeta is melted.
Nutrition Facts : Calories 308.5, Fat 7.6, SaturatedFat 4.4, Cholesterol 23.2, Sodium 1326.5, Carbohydrate 46.5, Fiber 1.9, Sugar 4.6, Protein 12.9
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- First, heat 3 tablespoons of oil in a deep skillet set over medium-high heat. Add the rice and stir constantly until the rice begins to turn golden brown. The toastier your rice, the tastier it will be (information gleaned from my friend, via her grandma of course).
- Next, add the chicken stock. The mixture will bubble up, and should be followed immediately by the tomato paste or tomato sauce, onion powder, garlic powder, cumin, chili powder, black pepper, and salt.
- Bring to a boil, stirring the tomato paste to dissolve it if using, and cover with a tight-fitting lid. Immediately turn the heat down to low and set a timer for 20 minutes.
- During or when the rice is done cooking, you may want to check moisture levels. If you smell a hint of a burnt scent, your heat is too high! In this scenario, if the rice is cooked, remove from the heat. If it’s not cooked, lower the heat, and add water ½ cup at a time to continue the cooking process. If it’s too wet, leave the lid slightly ajar or off the pan entirely.
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- Shrimp Ceviche. If you have a few hours to let it marinate, this shrimp ceviche is amazingly simple to make. Best known as a fiesta appetizer, it can also be a quick meal that requires no cooking, so it's great for summer.
- Chile and Cheese Flautas. These crispy, savory chile and cheese flautas are great for appetizers or snacks. Enjoy them with salsa or guacamole. They go together fast with just a few ingredients.
- Simple Guacamole. Guacamole is always a hit, and this is an easy, simple guacamole recipe that sacrifices nothing in the flavor department. You'll love serving it as an appetizer with chips.
- Quick and Easy Tuna Tacos. You probably already have a can of tuna in your cupboard, so you can have these quick and easy tuna tacos hot and ready to eat in just 10 minutes.
- Easy Enchiladas. This recipe for basic enchiladas is so simple that you can put them together in about 10 minutes. Keep it simple with just cheese or add a little bit of beef or chicken for a meatier meal.
- Sheet Pan Chicken Fajitas. One-pan cooking is the busy person's lifesaver. This sheet pan chicken fajitas recipe delivers bell peppers, onions, and boneless chicken breast strips with full Mexican flavors ready to be popped in a warm tortilla for a hearty meal.
- Mexican Quiche. Spice up your next brunch or luncheon with this easy Mexican quiche recipe. The spices and chiles add a kick to the egg mixture, for a hearty but healthy dish filled with cheese, peppers, and onions.
- Grilled Cumin Lime Chicken. It only takes a little easy brining and marinating to turn plain grilled chicken breast into a juicy and savory grilled cumin-lime chicken (pollo a la plancha).
- Pollo Rojo. This recipe for pollo rojo (chicken in tomato and chile sauce) takes only 30 minutes of cooking time. You can enjoy it for a family meal or serve it to guests.
- Easy Mexican Rice. Your Mexican meal may not seem complete without Mexican (or Spanish) rice. It's a standard side dish at Tex-Mex and Mexican restaurants in the United States, and incredibly easy to make at home.
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