Hamburgersaladsandwiches Recipes
HAMBURGER SALAD SANDWICHES
"My mother used to fix these hearty sandwiches for family birthdays," says Joyce Boriack of Georgetown, Texas.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, cook the beef, onion and garlic over medium heat until meat is no longer pink; drain. Cool. Add the next six ingredients. Spoon about 1/2 cup onto each bun; top with lettuce.
Nutrition Facts : Calories 425 calories, Fat 26g fat (6g saturated fat), Cholesterol 57mg cholesterol, Sodium 734mg sodium, Carbohydrate 26g carbohydrate (5g sugars, Fiber 2g fiber), Protein 19g protein.
HAMBURGER SALAD SANDWICHES
Have not tried this, but it sounds like it would be super easy for a quick meal. All the fixins for a burger combined with garlic and onion sauteed ground beef. Serve on a toasted bun and top with a fresh lettuce leaf.
Provided by Marie
Categories Lunch/Snacks
Time 25m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In a skillet, cook beef, onion and garlic until meat is browned.
- Drain and cool mixture.
- Add the next six ingredients.
- Spoon about 1/2 cup onto each bun.
- Top with lettuce and serve.
Nutrition Facts : Calories 376.2, Fat 20, SaturatedFat 5.9, Cholesterol 56.5, Sodium 748.4, Carbohydrate 29.6, Fiber 1.7, Sugar 5.7, Protein 19
HAMBURGER SALAD
Beans are fortified with ground beef, bacon and onion in a zesty sauce. Great for potlucks.
Provided by Mike
Categories 100+ Everyday Cooking Recipes
Time 6h20m
Yield 8
Number Of Ingredients 10
Steps:
- Fry the bacon in a large skillet over medium heat until crisp, turning as needed. Remove to paper towels and drain off the grease from the skillet. Crumble the ground beef into the same skillet; cook and stir over medium heat until evenly browned. Add the onions and cook just until wilted.
- Transfer the beef, onions and bacon to a slow cooker, crumbling the bacon as you put it in. Pour in the baked beans and pinto beans. Stir in the ketchup, vinegar, brown sugar, white sugar and mustard powder. Cover and heat on Low setting for 5 to 6 hours before serving.
Nutrition Facts : Calories 508.7 calories, Carbohydrate 67.1 g, Cholesterol 58.6 mg, Fat 16.3 g, Fiber 7.8 g, Protein 25.3 g, SaturatedFat 5.6 g, Sodium 1143 mg, Sugar 41.6 g
HAMBURGER SALAD
I saw this method shared in a magazine. We tried it and now LOVE it! ***WARNING*** This more of a method/idea than an actual recipe, therefore, if you need precise measurments you will be disappointed. This is also good with jalepenos or pepperocini peppers. Use whatever you like on your burgers.
Provided by satchell
Categories Meat
Time 5m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- combine mayo and mustard.
- crumble burger into mixture and combine.
- place lettuce on plate.
- top with burger mixture.
- top with remaining ingredients and ENJOY!
Nutrition Facts : Calories 385.9, Fat 22, SaturatedFat 7.8, Cholesterol 37.3, Sodium 1180.8, Carbohydrate 37.8, Fiber 16.3, Sugar 14.9, Protein 17.4
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